Fijian-style Fruit Pizza Recipe - Vegetarian Delight from Fiji

Fijian-style Fruit Pizza

Fijian-style Fruit Pizza Recipe - Vegetarian Delight from Fiji
Region / culture: Fiji | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 | Vegetarian diet


Fijian-style Fruit Pizza
Fijian-style Fruit Pizza

Fijian-style Fruit Pizza is a delicious and unique twist on the traditional pizza. This recipe combines the sweetness of fresh fruit with the warmth of cinnamon and apple butter on a crispy pita crust. It's a perfect dish for a light and refreshing dessert or snack.


Fruit pizzas have been a popular dessert in many cultures for centuries. The Fijian-style Fruit Pizza puts a tropical twist on this classic dish by using a variety of fresh fruits commonly found in Fiji, such as mangoes, pineapples, and papayas. The addition of apple butter and cinnamon adds a warm and comforting flavor to the dish.


How to prepare

  1. Spread apple butter evenly over the surface of the pita bread.
  2. Arrange slices of fruit on top of the apple butter.
  3. Sprinkle cinnamon evenly over the fruit.
  4. Serve as is or heat in a preheated oven at 350°F (177°C) for 15 minutes and serve warm.


  • Try using different fruits such as kiwi, bananas, or passion fruit for a unique flavor combination.
  • Add a sprinkle of shredded coconut or chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Make sure to slice the fruit thinly and evenly to ensure even cooking and a beautiful presentation.

- You can customize this recipe by using your favorite fruits or adding a drizzle of honey or a sprinkle of coconut flakes for extra flavor.

- If you prefer a sweeter pizza, you can add a drizzle of honey or maple syrup on top before serving.

Serving Suggestions

Serve the Fijian-style Fruit Pizza as a light dessert or snack on a hot summer day.

- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

You can also grill the pita bread before adding the toppings for a smoky flavor.

- For a crispier crust, bake the pizza in the oven at a higher temperature for a shorter amount of time.

Ingredient Substitutions

You can use any type of fruit preserves or jam in place of apple butter.

- If you don't have pita bread, you can use a tortilla or flatbread as a substitute.

Make Ahead Tips

You can prepare the fruit toppings in advance and assemble the pizza just before serving to save time.

Presentation Ideas

Arrange the fruit slices in a colorful and decorative pattern on top of the pizza for a beautiful presentation. - Sprinkle some fresh mint leaves or edible flowers on top for a pop of color.

Pairing Recommendations

Pair the Fijian-style Fruit Pizza with a glass of sparkling wine or a fruity cocktail for a refreshing and tropical treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- To reheat, place the pizza in a preheated oven at 350°F (177°C) for 5-10 minutes until warm.

Nutrition Information

Calories per serving

150 per serving


- Total Carbohydrates: 30g

- Dietary Fiber: 4g

- Sugars: 15g


- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g


- Protein: 1g

Vitamins and minerals

Vitamin C: 50% of daily value

- Vitamin A: 10% of daily value

- Potassium: 6% of daily value


This recipe may contain gluten from the pita bread. Check for gluten-free options if needed.


This Fijian-style Fruit Pizza is a low-calorie, low-fat, and high-fiber dessert option that is packed with essential vitamins and minerals from the fresh fruits.


Fijian-style Fruit Pizza is a delightful and healthy dessert option that is perfect for any occasion. With its combination of fresh fruits, warm apple butter, and crispy pita crust, this dish is sure to be a hit with family and friends. Enjoy this tropical treat and savor the flavors of Fiji in every bite!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Fijian-style Fruit Pizza. It was a warm summer day, and I was going through a dusty old recipe box that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and tattered magazine clippings, I stumbled upon a faded piece of parchment paper with the words "Fijian Fruit Pizza" scrawled across the top in elegant cursive.

I had never heard of such a dish before, but the combination of sweet tropical fruits and creamy cheese on a crispy crust intrigued me. I knew I had to try it out and see what all the fuss was about.

I decided to make the Fijian Fruit Pizza for a family gathering that weekend. As I gathered the ingredients and began to follow the recipe, memories flooded back to me of the many recipes I had learned over the years from various places and people.

One of my fondest memories was when I was a young girl visiting my aunt in Fiji. I remember watching in awe as she effortlessly whipped up delicious dishes using fresh, local ingredients. She taught me the importance of using seasonal fruits and vegetables in my cooking, and I have carried that lesson with me ever since.

I also recalled the time I spent at cooking classes in Italy, where I learned the art of making pizza from scratch. The dough had to be kneaded just right, and the toppings had to be carefully selected to create a perfect balance of flavors. I knew that these skills would come in handy as I attempted to make the Fijian Fruit Pizza for the first time.

As the pizza baked in the oven, the tantalizing aroma of caramelized pineapple and toasted coconut filled the air. I couldn't wait to see the looks on my family's faces when I presented them with this exotic dish.

When the pizza was ready, I carefully sliced it into wedges and served it to my eager guests. The first bite was pure bliss – the sweetness of the fruits paired perfectly with the tangy cream cheese and crunchy crust. It was a flavor combination unlike anything I had ever tasted before.

My family raved about the Fijian Fruit Pizza, and I beamed with pride knowing that I had successfully recreated a taste of Fiji in my own kitchen. The recipe had become a new favorite in our household, and I made it time and time again for special occasions and family gatherings.

As I continued to experiment with different variations of the Fijian Fruit Pizza – adding mangoes, papayas, and even a drizzle of honey – I realized that cooking is not just about following a recipe, but about embracing the memories and experiences that come with each dish.

I am grateful for the opportunity to learn from my aunt in Fiji, my teachers in Italy, and all the other people who have shared their recipes and cooking tips with me over the years. Each dish I create is a reflection of the love and passion that I have for cooking, and I am proud to pass on these traditions to future generations.

So, the next time you come across a new and unfamiliar recipe, don't be afraid to give it a try. You never know what delicious discoveries you might make along the way. And who knows, you might just create a new family favorite, like my Fijian-style Fruit Pizza.


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