Apple Turnovers

Introduction

History

The concept of turnovers, particularly apple turnovers, dates back several centuries in European cuisine. Originally, turnovers were made using leftover pastry dough and whatever fillings were on hand, often fruit or meat. The apple turnover became especially popular in England and America, where apples were abundant. This recipe is a modern adaptation, using white bread as a convenient alternative to pastry dough, making it a quick and easy option for home cooks.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For a crisper crust, lightly toast the bread slices before adding the filling.

- To prevent the turnovers from opening while baking, press the edges firmly to seal and use toothpicks as directed.

- Experiment with different types of apples to find your preferred balance of sweetness and tartness.

- Adding a small amount of lemon juice to the apple mixture can enhance the apple flavor and prevent browning.

Serving Suggestions

Serve the apple turnovers warm, with a dusting of powdered sugar or a dollop of whipped cream on top. For a more indulgent treat, accompany each turnover with a scoop of vanilla ice cream.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing a crispy and golden exterior to the turnovers. For an even bake, ensure the turnovers are evenly spaced on the baking sheet and rotate the sheet halfway through the baking time.

Ingredient Substitutions

Use puff pastry or phyllo dough instead of white bread for a more traditional turnover.

- Substitute the butter with a plant-based margarine to make this recipe vegan.

- Swap the pie apple for fresh apples, cooked down with a bit of water and sugar until soft.

Make Ahead Tips

Prepare the turnovers up to the point of baking, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

Presentation Ideas

Arrange the turnovers on a platter, garnished with fresh apple slices and mint leaves. Serve with small bowls of caramel sauce or berry compote for dipping.

Pairing Recommendations

Apple turnovers pair beautifully with a cup of strong coffee or tea. For a dessert wine option, choose a late harvest Riesling or a light Port to complement the sweetness of the apples.

Storage and Reheating Instructions

Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-10 minutes, or until warmed through and crispy.

Nutrition Information

Calories per serving

A single serving of apple turnovers is estimated to contain approximately 200-300 calories. The exact calorie count can vary based on the size of the turnovers and any modifications to the recipe.

Carbohydrates

Each serving of apple turnovers primarily provides carbohydrates, with the white bread and apples being the main sources. The carbohydrates in this dessert come from the sugars in the apples and castor sugar, as well as the starch in the bread. A single serving may contain approximately 30-40 grams of carbohydrates, depending on the size of the turnovers and the specific ingredients used.

Fats

The butter used in this recipe contributes to the fat content of the apple turnovers. Each serving may contain about 5-10 grams of fat, primarily saturated fat from the butter. Using a light or reduced-fat butter alternative can help lower the fat content if desired.

Proteins

Apple turnovers are not a significant source of protein, with each serving containing only a small amount, likely around 2-4 grams. The protein present comes from the bread and, to a lesser extent, the butter.

Vitamins and minerals

Apples are a good source of dietary fiber and vitamin C. The lemon rind also adds a small amount of vitamin C and other beneficial compounds. However, the overall vitamin and mineral content of each serving will be relatively low, given the dessert's nature.

Alergens

This recipe contains common allergens: wheat (from the bread) and dairy (from the butter). Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Overall, apple turnovers made with white bread are a delicious treat that provides a moderate amount of carbohydrates and calories, with minimal protein and fat. They contain small amounts of vitamins and minerals from the apples and lemon rind but should be enjoyed as part of a balanced diet.

Summary

This apple turnover recipe offers a delightful twist on a classic dessert, using white bread as a convenient and accessible crust. With its sweet and tangy apple filling and hints of cinnamon and nutmeg, it's a quick and easy treat that's perfect for any occasion. By following the tips and variations provided, you can customize the turnovers to suit your taste and dietary needs.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Apple Turnovers. It was a warm summer day, and I had decided to take a leisurely stroll through the farmers market in search of fresh produce. As I meandered through the stalls, the enticing aroma of cinnamon and apples wafted through the air, drawing me towards a quaint little bakery tucked away in the corner.

Intrigued by the delicious scent, I approached the bakery and peered through the window at the display of golden brown pastries. My mouth watered at the sight of the perfectly flaky crusts and the gooey apple filling peeking out from within. I knew I had to try one of these delectable treats.

I walked inside and was greeted by a friendly older woman who introduced herself as Mrs. Jenkins, the owner of the bakery. She had a warm smile and a twinkle in her eye as she handed me a freshly baked Apple Turnover. I took a bite and was immediately transported to food heaven. The buttery crust melted in my mouth, and the sweet apple filling burst with flavor.

I couldn't help but ask Mrs. Jenkins for the recipe, and she chuckled softly before inviting me into her kitchen to learn the secrets of her famous Apple Turnovers. As we worked together, she shared stories of her own grandmother who had passed down the recipe through generations. It was a recipe that had been cherished and perfected over time, and I felt honored to be learning it from Mrs. Jenkins herself.

The key, she explained, was in the crust. It had to be cold and flaky, with just the right amount of butter to create that perfect texture. Mrs. Jenkins showed me how to mix the flour and butter until it resembled coarse crumbs, then slowly add in cold water until the dough came together in a ball. We rolled it out, folded it over the apple filling, and crimped the edges to seal in the deliciousness.

As the Apple Turnovers baked in the oven, the kitchen filled with the delightful scent of cinnamon and apples. Mrs. Jenkins and I chatted about life, love, and the joy of sharing food with others. It was a special moment that I would always treasure.

When the Apple Turnovers were ready, we took them out of the oven and let them cool slightly before digging in. The first bite was pure bliss - the buttery crust gave way to the tender, spiced apples, creating a perfect harmony of flavors. Mrs. Jenkins smiled at me as I savored the taste, knowing that I had truly mastered the art of making Apple Turnovers.

I left the bakery that day with a full heart and a bag of Apple Turnovers to share with my family. As I walked home, I thought about the power of food to bring people together, to create memories, and to pass down traditions from one generation to the next. I knew that this recipe for Apple Turnovers would become a beloved favorite in my own family, just as it had been in Mrs. Jenkins'.

And so, every time I make Apple Turnovers now, I think of that warm summer day at the farmers market, of Mrs. Jenkins and her kitchen filled with love and laughter. I am grateful for the gift of this recipe and the stories that come with it, knowing that each bite is a reminder of the joy of cooking and the power of sharing food with those we love.

Categories

| American Recipes | Apple Recipes | Bread Recipes | World Recipes |

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