Helen's Favorite Fruit Cobbler

Helen's Favorite Fruit Cobbler Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45-60 minutes | Servings: 6-8

Introduction

Helen's Favorite Fruit Cobbler is a classic dessert that is perfect for any occasion. This delicious cobbler is made with fresh blueberries and a sweet Bisquick topping that is sure to satisfy your sweet tooth.

History

This recipe has been passed down through generations in Helen's family. It originated from her grandmother, who used to make this cobbler for special family gatherings. The recipe has been tweaked and perfected over the years, resulting in a dessert that is loved by all who try it.

Ingredients

1 stick of butter
1 cup of bisquick
1 cup of milk
1 cup of sugar
2 cups of your favorite fruit, such as cherries, peaches, blueberries

How to prepare

Melt the butter in a 13 x 9 x 2 inches pan.
Combine the milk, sugar, and Bisquick in a mixing bowl.
Add the mixture to the pan of melted butter.
Pour the fruit onto the mixture.
Bake at 350-375°F (191°C) for 45-60 minutes.
Serve with a scoop of vanilla ice cream.

Variations

Try using different fruits such as peaches or blackberries.
Add a sprinkle of cinnamon to the Bisquick mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to use fresh blueberries for the best flavor.

- Be sure to melt the butter in the pan before adding the Bisquick mixture.

- Serve the cobbler warm with a scoop of vanilla ice cream for the perfect finishing touch.

Serving Suggestions

Serve Helen's Favorite Fruit Cobbler warm with a scoop of vanilla ice cream for the perfect finishing touch.

Cooking Techniques

Baking at a lower temperature for a longer period of time ensures that the cobbler cooks evenly and the fruit becomes tender.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make your own by combining flour, baking powder, salt, and shortening.

Make Ahead Tips

You can prepare the Bisquick mixture ahead of time and store it in the refrigerator until you are ready to bake the cobbler.

Presentation Ideas

Serve Helen's Favorite Fruit Cobbler in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Helen's Favorite Fruit Cobbler with a glass of cold milk or a hot cup of coffee for the perfect dessert pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place in the oven at 350°F (177°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Helen's Favorite Fruit Cobbler contains approximately 250 calories.

Carbohydrates

Each serving of Helen's Favorite Fruit Cobbler contains approximately 45 grams of carbohydrates.

Fats

Each serving of Helen's Favorite Fruit Cobbler contains approximately 10 grams of fat.

Proteins

Each serving of Helen's Favorite Fruit Cobbler contains approximately 2 grams of protein.

Vitamins and minerals

Blueberries are a great source of Vitamin C and fiber, making this cobbler a nutritious dessert option.

Alergens

This recipe contains dairy and gluten.

Summary

Helen's Favorite Fruit Cobbler is a delicious dessert option that is relatively low in calories and high in Vitamin C and fiber.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I first learned how to make Helen's Favorite Fruit Cobbler. I remember it like it was yesterday, the sun shining through the kitchen window, the scent of fresh fruit filling the air, and Helen's kind voice guiding me through each step.

Helen was a dear friend of my mother's, and she was known far and wide for her delicious fruit cobblers. Whenever there was a potluck or gathering in our small town, Helen's cobbler was always in high demand. I had always admired her baking skills and longed to learn her secrets.

One day, when I was visiting Helen's house with my mother, I mustered up the courage to ask her if she would teach me how to make her famous cobbler. To my delight, she agreed, and we spent the entire afternoon in her cozy kitchen, mixing and measuring and chatting about everything under the sun.

Helen's recipe was simple, but it was her attention to detail and her love for baking that truly made her cobbler stand out. She taught me how to select the ripest fruits, how to blend the perfect amount of sugar and spices, and how to create a flaky, golden crust that would make anyone's mouth water.

As I watched Helen work her magic in the kitchen, I knew that I was witnessing something special. It wasn't just about following a recipe, it was about putting your heart and soul into every dish you made. Helen's cobbler was a labor of love, and I was determined to master it.

After that day, I made Helen's Favorite Fruit Cobbler countless times. I would experiment with different fruits and flavors, adding my own unique twist to her classic recipe. Each time I baked a cobbler, I would think of Helen and the joy she had brought to so many people with her baking.

Over the years, I have shared Helen's recipe with friends and family, passing down the tradition of making her famous cobbler to the next generation. It has become a staple at family gatherings and holiday meals, a reminder of the bond between food, family, and love.

As I sit here now, looking back on that sunny afternoon in Helen's kitchen, I am filled with gratitude for the gift she gave me. Not just the recipe for her delicious cobbler, but the joy of creating something beautiful and delicious to share with others. Helen's Favorite Fruit Cobbler will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And for that, I will be forever grateful.