Prospect Cheesecake Trifle

Prospect Cheesecake Trifle Recipe with Whipped Cream and Raspberries

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8-10

Introduction

Prospect Cheesecake Trifle is a decadent and delicious dessert that combines the creamy richness of cheesecake with the light and airy texture of trifle. This dessert is perfect for special occasions or as a sweet treat to enjoy with family and friends.

History

The exact origins of Prospect Cheesecake Trifle are unknown, but it is believed to have originated in England. Trifles have been a popular dessert in English cuisine for centuries, with variations incorporating different flavors and ingredients. The addition of cheesecake to the traditional trifle recipe adds a modern twist to this classic dessert.

Ingredients

2 cups whipping cream
0.5 tsp vanilla extract
1 tbsp sugar (to taste)
1 grated rind of lemon or orange
16 oz (454 g) cream cheese, softened
1 cup sugar
1 cup semi sweet chocolate chips
0.13 cup cream
2 packages instant raspberry gelatin
1 lb (454 g) cake (store bought or homemade)
a bit of liquor to drizzle over cake
3 cups frozen fruit (raspberries, strawberries, blueberries, or combination)

How to prepare

In a bowl, whip the cream until it becomes very stiff. Add vanilla, sugar, and grated rind while whipping.
Set the whipped cream aside.
In another bowl, whip the cream cheese until it becomes smooth and creamy.
Add the second measure of sugar to the cream cheese.
Fold the whipped cream and cream cheese mixture together.
Set the mixture aside.
In a saucepan, melt the chocolate chips over low heat. Add cream if necessary to maintain a smooth consistency. Be careful not to overcook or burn the chocolate.
Prepare the gelatin by mixing it with hot water according to the directions on the package. If specified, substitute the frozen fruit for cold water as indicated on the package. Stir until the mixture thickens.
To assemble the dessert, slice the pound cake and arrange the slices on the bottom of a glass trifle dish.
Drizzle the cake slices with liquor or concentrated fruit juice.
Drizzle half of the melted chocolate over the cake slices.
Cover the chocolate with half of the gelatin, ensuring that the gelatin touches the sides of the dish all the way around.
Spread half of the cream cheese mixture over the gelatin layer.
Repeat the layers by adding the remaining gelatin, the remaining melted chocolate, and finally the remaining cream cheese mixture.
Garnish the dessert with grated chocolate, grated orange rind, and fresh berries if available.

Variations

Substitute the blueberries with raspberries, strawberries, or a combination of your favorite fruits.
Use white chocolate or dark chocolate instead of semi-sweet chocolate for a different flavor profile.
Add a layer of crushed cookies or nuts for added crunch.

Cooking Tips & Tricks

Be sure to whip the cream until it is very stiff to ensure a light and fluffy texture for the dessert.

- Make sure the cream cheese is softened before whipping to avoid lumps in the mixture.

- Drizzling liquor or fruit juice over the cake slices adds extra flavor and moisture to the dessert.

- Layering the ingredients in the trifle dish ensures that each bite is a perfect combination of flavors and textures.

Serving Suggestions

Serve Prospect Cheesecake Trifle chilled for the best flavor and texture. Garnish with fresh berries and grated chocolate for a beautiful presentation.

Cooking Techniques

Be sure to whip the cream and cream cheese until they are smooth and creamy for a light and fluffy texture.

- Melt the chocolate over low heat to avoid burning and maintain a smooth consistency.

- Follow the directions on the gelatin package to ensure it sets properly.

Ingredient Substitutions

Use whipped topping instead of whipping cream for a quicker and easier alternative.

- Substitute the pound cake with ladyfingers or sponge cake for a different texture.

Make Ahead Tips

Prospect Cheesecake Trifle can be assembled ahead of time and stored in the refrigerator for up to 24 hours before serving. Add the garnishes just before serving for the best presentation.

Presentation Ideas

Layer the dessert in individual serving glasses for a more elegant presentation. Top with a dollop of whipped cream and a fresh berry for a finishing touch.

Pairing Recommendations

Serve Prospect Cheesecake Trifle with a cup of coffee or tea for a delightful dessert pairing. For a more indulgent treat, pair with a glass of dessert wine or champagne.

Storage and Reheating Instructions

Store any leftover Prospect Cheesecake Trifle in the refrigerator for up to 2 days. Allow the dessert to come to room temperature before serving for the best flavor and texture.

Nutrition Information

Calories per serving

Each serving of Prospect Cheesecake Trifle contains approximately 400 calories.

Carbohydrates

Each serving of Prospect Cheesecake Trifle contains approximately 45 grams of carbohydrates.

Fats

Each serving of Prospect Cheesecake Trifle contains approximately 25 grams of fats.

Proteins

Each serving of Prospect Cheesecake Trifle contains approximately 8 grams of proteins.

Vitamins and minerals

Prospect Cheesecake Trifle is a rich source of calcium, vitamin A, and vitamin C.

Alergens

Prospect Cheesecake Trifle contains dairy (whipping cream, cream cheese), eggs (gelatin), and gluten (cake). It may also contain nuts (if garnished with nuts).

Summary

Prospect Cheesecake Trifle is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Prospect Cheesecake Trifle is a luxurious and indulgent dessert that combines the creamy richness of cheesecake with the light and airy texture of trifle. With layers of cake, chocolate, gelatin, and cream cheese, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy this decadent treat on special occasions or as a delightful ending to any meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my grandmother's old recipe box. As I sifted through the yellowing index cards and faded newspaper clippings, my eyes fell upon a recipe titled "Prospect Cheesecake Trifle". Intrigued by the name, I carefully read through the ingredients and instructions, feeling a spark of excitement at the prospect of trying something new and delicious.

I knew that this recipe was special, as my grandmother had always been a talented cook and had a knack for finding the most mouth-watering recipes. She had passed down her love of cooking to me, teaching me everything she knew and instilling in me a passion for creating delicious dishes that brought joy to those around me.

The recipe for Prospect Cheesecake Trifle was unlike anything I had ever seen before. It called for layers of rich, creamy cheesecake filling, sweet and tangy lemon curd, and crunchy graham cracker crumbs, all topped off with a generous dollop of whipped cream and fresh berries. It sounded like a decadent and indulgent dessert, perfect for a special occasion or a celebration with loved ones.

I knew that I had to make this recipe, to honor my grandmother's legacy and to continue the tradition of sharing delicious food with those I cared about. So, I set to work gathering the ingredients and preparing the trifle, following the instructions with care and attention to detail.

The first step was to make the cheesecake filling, a luscious mixture of cream cheese, sugar, and vanilla extract. I whipped the ingredients together until they were smooth and creamy, then spread a thick layer of the filling in the bottom of a glass trifle dish.

Next, I prepared the lemon curd, cooking together fresh lemon juice, sugar, and eggs until the mixture thickened and became velvety smooth. I poured the lemon curd over the cheesecake filling, creating a bright and tangy contrast to the rich and creamy base.

I sprinkled a generous amount of graham cracker crumbs over the top of the trifle, adding a crunchy texture that would complement the silky smooth layers below. Finally, I topped the trifle with a fluffy cloud of whipped cream and a scattering of fresh berries, their vibrant colors standing out against the pale pastel hues of the dessert.

As I stood back and admired my handiwork, I felt a sense of pride and satisfaction wash over me. I knew that this trifle would be a hit with my family and friends, a dessert that would bring smiles to their faces and joy to their taste buds.

When it came time to serve the Prospect Cheesecake Trifle, I watched with delight as my loved ones dug in, their eyes widening with pleasure at the first bite. The creamy cheesecake filling melted in their mouths, the lemon curd adding a zesty kick, and the graham cracker crumbs providing a satisfying crunch.

As we sat around the table, sharing stories and laughter, I felt grateful for the gift of cooking that my grandmother had passed down to me. Her recipes were more than just instructions for creating delicious food; they were a connection to the past, a way of honoring the traditions and memories that had shaped our family for generations.

And as I savored the last bite of Prospect Cheesecake Trifle, I knew that I would continue to carry on the legacy of my grandmother, sharing her love of cooking and her delicious recipes with those I held dear. For in each dish that I created, I felt her presence and her spirit, guiding me as I followed in her footsteps and carried on the tradition of bringing joy and happiness to the table.