Lime Parfait Pie

Delicious Lime Parfait Pie Recipe with Ice Cream and Lime Peel

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Lime Parfait Pie is a refreshing and delicious dessert that is perfect for any occasion. This pie is made with a combination of tangy lime juice, creamy ice cream, and a hint of lime peel, all set in a flaky pie shell. It is a simple yet elegant dessert that is sure to impress your guests.

History

The origins of Lime Parfait Pie are unclear, but it is believed to have originated in the United States. This dessert has been a popular choice for many years, especially during the warmer months when a light and citrusy dessert is desired.

Ingredients

1 (9 – 10 inches) baked pie shell
1 (6 oz (170 g) or 2 – 3 oz) package of lime gelatin
2 cups boiling water
1 tsp shredded lime peel
0.5 cup lime juice
1 qt (946 ml) vanilla ice cream

How to prepare

Dissolve the gelatin in boiling water.
Stir in the lime peel and juice.
Break the ice cream into 2-inch cubes and stir into the gelatin mixture until the ice cream is completely dissolved.
Set the mixture in the refrigerator for about 10-15 minutes, or until it becomes firm enough to hold its shape.
Spoon the mixture into a baked shell.
Refrigerate until it is time to serve.
Use a large pie plate to avoid having leftover filling.
Make the pie a day ahead and refrigerate.
Alternatively, you can make it earlier and freeze it, but remember to thaw it before serving.
Garnish with whipped cream or whipped topping and maraschino cherries, if desired.
Enjoy!

Variations

Try using lemon juice instead of lime juice for a different flavor profile.
Add crushed graham crackers to the pie shell for a crunchy texture.
Top the pie with a layer of meringue before chilling for a different twist.

Cooking Tips & Tricks

Make sure to use fresh lime juice for the best flavor.

- Be sure to dissolve the gelatin completely in the boiling water before adding the other ingredients.

- Allow the pie to set in the refrigerator for at least 10-15 minutes before serving to ensure it holds its shape.

- Garnish with whipped cream and maraschino cherries for a beautiful presentation.

Serving Suggestions

Serve Lime Parfait Pie chilled with a dollop of whipped cream and a cherry on top for a beautiful presentation.

Cooking Techniques

Be sure to dissolve the gelatin completely in the boiling water before adding the other ingredients.

- Stir the ice cream into the gelatin mixture until it is completely dissolved for a smooth and creamy texture.

Ingredient Substitutions

You can use store-bought pie crust instead of making your own.

- Use lemon juice instead of lime juice for a different flavor.

Make Ahead Tips

Lime Parfait Pie can be made a day ahead and refrigerated until ready to serve. Alternatively, you can freeze the pie, but be sure to thaw it before serving.

Presentation Ideas

Garnish Lime Parfait Pie with whipped cream, lime slices, and maraschino cherries for a beautiful and elegant presentation.

Pairing Recommendations

Serve Lime Parfait Pie with a glass of iced tea or a refreshing citrus cocktail for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Lime Parfait Pie in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Lime Parfait Pie contains approximately 300 calories.

Carbohydrates

Each serving of Lime Parfait Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lime Parfait Pie contains approximately 15 grams of fats.

Proteins

Each serving of Lime Parfait Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Lime Parfait Pie is a good source of Vitamin C, providing about 20% of the recommended daily intake per serving.

Alergens

This recipe contains dairy (ice cream) and may contain gluten (pie shell). Please check for allergens before serving to guests.

Summary

Lime Parfait Pie is a delicious dessert that is relatively low in calories and provides a good amount of Vitamin C. It is a great option for those looking for a light and refreshing treat.

Summary

Lime Parfait Pie is a delicious and refreshing dessert that is perfect for any occasion. With its tangy lime flavor and creamy texture, this pie is sure to be a hit with your guests. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a hot summer day, and I was rummaging through my old recipe box, searching for something refreshing to make for dessert. As I shuffled through the index cards and clippings, a faded piece of paper caught my eye. It was written in elegant script, with the title "Lime Parfait Pie" at the top.

I couldn't remember where I had gotten this recipe from, but the ingredients and instructions sounded enticing. I decided to give it a try, and oh, am I glad I did. The tangy lime flavor combined with the creamy texture of the parfait was a match made in dessert heaven.

As I began to make the pie, memories flooded back to me of all the recipes I had collected over the years. Some were handed down from my own mother, while others I had picked up from friends, cookbooks, and cooking shows. Each recipe told a story, a moment in time where I had shared a meal with loved ones or discovered a new flavor that I couldn't wait to try.

But this Lime Parfait Pie recipe felt different. It felt like a hidden gem, waiting to be uncovered and shared with others. And so, as I whipped up the pie filling and crushed the graham crackers for the crust, I knew that this dessert would become a staple in my recipe collection.

The pie turned out perfectly, with its vibrant green color and smooth, velvety texture. I couldn't wait to share it with my family and friends, to see their faces light up with delight as they took their first bite.

And sure enough, the Lime Parfait Pie was a hit. Everyone raved about the refreshing citrus flavor and the lightness of the parfait. They begged me for the recipe, wanting to recreate this dessert in their own kitchens.

As I watched them enjoy the pie, I felt a sense of pride and joy. This recipe had brought us all together, creating a moment of shared happiness and culinary delight. It was more than just a dessert – it was a memory in the making.

And so, I continued to make the Lime Parfait Pie for special occasions and family gatherings. Each time, it brought smiles to the faces of my loved ones and a sense of warmth to my heart.

I may not remember where I found this recipe, but I will always cherish the moment I stumbled upon it in my recipe box. It has become a beloved part of my culinary repertoire, a sweet reminder of the joy that cooking and sharing food can bring.

And as I pass down this recipe to future generations, I know that it will carry on the tradition of delicious desserts and cherished memories. The Lime Parfait Pie will always hold a special place in my heart, a reminder of the power of a good recipe to bring people together and create lasting moments of happiness.