Oreo Mousse

Oreo Mousse Recipe - American Dessert Made with Ice Cream and Whipped Topping

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Oreo Mousse is a delicious and easy-to-make dessert that combines the creamy goodness of ice cream with the crunch of Oreo cookies. This recipe is perfect for any occasion and is sure to be a hit with both kids and adults alike.

History

The exact origins of Oreo Mousse are unknown, but it is believed to have been inspired by the classic Oreo cookie. The combination of ice cream and crushed Oreos creates a rich and decadent dessert that is loved by many.

Ingredients

1 qt (946 ml) of quality vanilla ice cream
1 container (8 oz or 227 g) of cool whip type whipped topping
12 oreo cookies, crushed

How to prepare

Allow the ice cream to soften slightly.
Mix it with the whipped topping.
Fold in the cookies.
Freeze the mixture in a square pan.
About 20 minutes before serving, cut the dessert into squares and allow it to thaw.

Variations

Try using different flavors of ice cream, such as chocolate or mint, for a unique twist on this classic dessert.
Add in some chopped nuts or chocolate chips for added texture and flavor.

Cooking Tips & Tricks

Make sure to allow the ice cream to soften slightly before mixing it with the whipped topping to ensure a smooth and creamy texture.

- Folding in the crushed Oreos gently will help maintain the crunchiness of the cookies in the mousse.

- Freezing the mixture in a square pan will make it easier to cut into individual servings before serving.

Serving Suggestions

Serve Oreo Mousse with a dollop of whipped cream and a sprinkle of crushed Oreos on top for an extra decadent touch.

Cooking Techniques

Soften the ice cream slightly before mixing it with the whipped topping to ensure a smooth and creamy texture.

- Fold in the crushed Oreos gently to maintain the crunchiness of the cookies in the mousse.

Ingredient Substitutions

Use any flavor of ice cream or whipped topping that you prefer.

- Substitute the Oreos with any other type of cookie for a different flavor profile.

Make Ahead Tips

Oreo Mousse can be made ahead of time and stored in the freezer until ready to serve. Simply cut into squares and allow to thaw for about 20 minutes before serving.

Presentation Ideas

Serve Oreo Mousse in individual dessert cups for a more elegant presentation, or top with a drizzle of chocolate sauce for an extra touch of sweetness.

Pairing Recommendations

Oreo Mousse pairs well with a glass of cold milk or a cup of hot coffee for a delicious dessert experience.

Storage and Reheating Instructions

Store any leftover Oreo Mousse in an airtight container in the freezer for up to a week. To reheat, simply allow to thaw at room temperature for about 20 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Oreo Mousse contains approximately 250 calories.

Carbohydrates

Each serving of Oreo Mousse contains approximately 30 grams of carbohydrates.

Fats

Each serving of Oreo Mousse contains approximately 15 grams of fat.

Proteins

Each serving of Oreo Mousse contains approximately 3 grams of protein.

Vitamins and minerals

Oreo Mousse is not a significant source of vitamins and minerals.

Alergens

Oreo Mousse contains dairy and gluten from the ice cream and Oreo cookies.

Summary

Oreo Mousse is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Oreo Mousse is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and crunchy Oreo cookies, this recipe is sure to be a crowd-pleaser.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Oreo Mousse. It was a warm summer day, and I was visiting my dear friend Martha. Martha was an incredible cook and always had the most delicious treats waiting for me whenever I came over. On that particular day, she had whipped up a batch of Oreo Mousse that was out of this world.

As soon as I took my first bite, I knew I had to get my hands on the recipe. Martha smiled and told me that it was a family secret, passed down from generation to generation. But she could see how much I loved it and decided to share the recipe with me.

She handed me a tattered old notebook with the recipe written in her beautiful cursive handwriting. I thanked her profusely and promised to guard the recipe with my life. Little did I know that this Oreo Mousse would become a staple in my own kitchen, loved by my own family and friends.

The recipe itself was surprisingly simple, with just a few ingredients that I already had on hand. I started by crushing up a pack of Oreo cookies, making sure to save a few for garnish. Then, I whipped up some heavy cream until it formed stiff peaks, adding in a bit of sugar and vanilla extract for sweetness.

Next, I gently folded the crushed Oreos into the whipped cream, being careful not to deflate it too much. The end result was a light and fluffy mousse that was both rich and decadent. I scooped it into individual serving dishes and topped each one with a sprinkle of crushed Oreos.

I couldn't wait to share this delicious dessert with my family. As soon as they took their first bite, their eyes lit up with joy. My grandchildren begged me for the recipe, and I happily shared it with them, knowing that this Oreo Mousse would become a new family favorite.

Over the years, I have made this dessert countless times, always with a smile on my face as I think back to that fateful day when Martha shared the recipe with me. It has become a staple at family gatherings and special occasions, loved by young and old alike.

I often think about the journey this recipe has taken, from Martha's family to mine. It's a reminder of the power of food to bring people together, to create memories that last a lifetime. And every time I make this Oreo Mousse, I am grateful for the gift of friendship and the joy of sharing something delicious with the ones I love.