Cinnamon Meringues

Introduction

History

Meringues have been around for centuries and are believed to have originated in France. The addition of cinnamon to this classic recipe adds a warm and comforting flavor that is perfect for the fall and winter months.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure your egg whites are at room temperature before beating them to ensure maximum volume.

- Be careful not to overbeat the egg whites, as this can cause them to become dry and grainy.

- Use a clean, dry bowl and beaters when whipping the egg whites to ensure they reach stiff peaks.

- For extra flavor, you can add chopped nuts or chocolate chips to the meringue mixture before baking.

Serving Suggestions

Serve these cinnamon meringues with a cup of hot tea or coffee for a delicious afternoon treat.

Cooking Techniques

Beating the egg whites to stiff peaks is essential for creating light and airy meringues.

Ingredient Substitutions

You can use regular sugar instead of splenda if desired.

- If you don't have almond extract, you can omit it or substitute with another extract such as lemon or orange.

Make Ahead Tips

These meringues can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Dust the meringues with a sprinkle of cinnamon before serving for an extra touch of flavor.

Pairing Recommendations

These cinnamon meringues pair well with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover meringues in an airtight container at room temperature for up to a week. Do not refrigerate as this can cause them to become soggy.

Nutrition Information

Calories per serving

- Each serving of cinnamon meringues contains approximately 30 calories.

Carbohydrates

- Egg whites: 0.6 g

- Ground cinnamon: 3.6 g

- Vanilla extract: 1.5 g

Fats

- Egg whites: 0 g

Proteins

- Egg whites: 3.6 g

Vitamins and minerals

Egg whites are a good source of protein and contain essential vitamins and minerals such as vitamin B12, selenium, and riboflavin.

Alergens

This recipe contains egg whites, which may be a common allergen for some individuals.

Summary

Cinnamon meringues are low in calories and carbohydrates, making them a guilt-free dessert option.

Summary

Cinnamon meringues are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and airy treat that is sure to impress your guests. Enjoy these sweet treats with a cup of tea or coffee for a delightful afternoon snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha for our weekly tea date. Martha was an exceptional cook and always had a new recipe to share with me.

As I sat at her kitchen table, sipping on a cup of Earl Grey tea, Martha suddenly disappeared into her pantry and returned with a tattered old cookbook. She flipped through the pages with a gleam in her eye before stopping on a page filled with beautiful pictures of delicate meringues dusted with cinnamon.

"These are my famous Cinnamon Meringues," Martha exclaimed proudly. "I learned this recipe from an old friend of mine who used to bake them for special occasions. They are light as air and simply melt in your mouth."

I was intrigued by the idea of making these delicate treats and begged Martha to teach me how to make them. With a twinkle in her eye, she agreed and we spent the afternoon whipping up a batch of Cinnamon Meringues together.

As Martha guided me through the steps, I listened intently, taking notes and absorbing every detail of the recipe. From separating the egg whites to beating them into stiff peaks, Martha showed me the precise techniques needed to create the perfect meringue.

After piping the meringue onto a baking sheet and sprinkling them with a generous amount of cinnamon, we popped them into the oven and watched as they transformed into light and airy treats.

The aroma of cinnamon wafted through the kitchen, filling the air with a warm and comforting scent. I couldn't wait to taste the finished meringues, and when Martha finally pulled them out of the oven, I eagerly took a bite.

The meringues were everything Martha had promised and more. Crisp on the outside, with a soft and chewy center, they were a symphony of flavors that danced on my taste buds. The cinnamon added a subtle warmth that complemented the sweetness of the meringue perfectly.

From that day on, I knew that Cinnamon Meringues would become a staple in my baking repertoire. I took Martha's recipe and made it my own, experimenting with different variations and adding my own unique twist.

Over the years, I have shared this recipe with friends and family, passing down the tradition of making Cinnamon Meringues to future generations. Each time I bake a batch, I am transported back to that warm summer day in Martha's kitchen, where I first discovered the magic of these delicate treats.

As I look back on that fateful day, I am filled with gratitude for Martha and her willingness to share her knowledge and passion for cooking with me. The recipe for Cinnamon Meringues will always hold a special place in my heart, a reminder of the joy that can be found in sharing a delicious treat with the ones you love.

Categories

| Almond Extract Recipes | Almond Recipes | Dessert Recipes | Extracts Recipes | French Recipes | Low-carb Recipes | Vanilla Extract Recipes |

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