Cake with Apricot Marmalade

Cake with Apricot Marmalade Recipe - Traditional Romanian Dessert

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Cake with Apricot Marmalade is a delicious and indulgent dessert that is perfect for any occasion. The combination of sweet apricot marmalade and rich buttery cake layers creates a mouthwatering treat that is sure to impress your guests.

History

This recipe has been passed down through generations in many families, with each cook adding their own unique twist to make it their own. The use of apricot marmalade in this cake adds a fruity and tangy flavor that pairs perfectly with the sweet cake layers.

Ingredients

4 egg yolks
1 cup sugar
1 cup sour cream
1 cup melted butter (tepid)
0.5 tsp baking soda
1 tsp vanilla extract
flour as needed
marmalade
vanilla flavored confectioner's sugar

How to prepare

In a mixing bowl, combine the yolks and sugar. Add the sour cream, vanilla, and baking soda. Gradually pour in the tepid melted butter and mix until well combined.
Add the flour to the mixture and knead until a medium soft dough is formed.
Divide the dough into three equal parts. Roll out each part into sheets that are the same size as the baking sheet.
Place one sheet onto the baking sheet. Spread a layer of marmalade over the sheet. Place the second sheet on top and spread another layer of marmalade. Finally, place the third sheet on top.
Bake the layered sheets in the oven, starting at a low temperature and gradually increasing it.
Once the baked sheets have cooled off, cut them into rectangles and sprinkle with vanilla flavored confectioner's sugar.

Variations

Substitute the apricot marmalade with your favorite fruit preserves for a different flavor profile.
Add chopped nuts or dried fruits to the cake layers for added texture and flavor.

Cooking Tips & Tricks

Make sure to use tepid melted butter to ensure that it mixes well with the other ingredients.

- Knead the dough until it reaches a medium soft consistency to ensure that the cake layers are light and fluffy.

- Start baking the layered sheets at a low temperature and gradually increase it to ensure that the cake cooks evenly.

Serving Suggestions

Serve Cake with Apricot Marmalade with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Kneading the dough until it reaches a medium soft consistency is key to creating light and fluffy cake layers.

- Gradually increasing the oven temperature when baking the layered sheets ensures that the cake cooks evenly.

Ingredient Substitutions

You can substitute the sour cream with Greek yogurt for a tangier flavor.

- Use margarine instead of butter for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the cake layers ahead of time and assemble the cake with apricot marmalade just before serving for a fresh and delicious dessert.

Presentation Ideas

Dust the cake with confectioner's sugar and garnish with fresh apricot slices for a beautiful presentation.

Pairing Recommendations

Serve Cake with Apricot Marmalade with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Cake with Apricot Marmalade contains approximately 250 calories.

Carbohydrates

Each serving of Cake with Apricot Marmalade contains approximately 30g of carbohydrates.

Fats

Each serving of Cake with Apricot Marmalade contains approximately 15g of fats.

Proteins

Each serving of Cake with Apricot Marmalade contains approximately 5g of proteins.

Vitamins and minerals

Cake with Apricot Marmalade is a good source of Vitamin C from the apricot marmalade.

Alergens

This recipe contains eggs, dairy, and gluten.

Summary

Cake with Apricot Marmalade is a delicious dessert that is moderate in carbohydrates and fats, making it a great treat to enjoy in moderation.

Summary

Cake with Apricot Marmalade is a delightful dessert that is perfect for any occasion. The sweet and tangy flavors of the apricot marmalade pair perfectly with the rich and buttery cake layers, creating a treat that is sure to impress your guests. Enjoy this indulgent dessert with a cup of tea or coffee for a delightful afternoon treat.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cake with Apricot Marmalade. It was a sunny afternoon in the bustling streets of Paris, where I found myself wandering aimlessly through a charming market filled with fresh produce and artisanal goods.

As I meandered through the stalls, taking in the sights and sounds of the bustling market, I stumbled upon a quaint little bakery tucked away in a corner. The intoxicating aroma of freshly baked bread and pastries wafted through the air, drawing me in like a moth to a flame.

I couldn't resist the temptation to step inside and explore the array of sweet treats on display. The shelves were lined with an assortment of cakes, tarts, and pastries, each more delectable than the last. But it was the sight of a simple yet elegant cake topped with a generous layer of golden apricot marmalade that caught my eye.

Intrigued by the unique combination of flavors, I struck up a conversation with the baker, a kindly elderly woman with a twinkle in her eye and a mischievous smile. She shared with me the story behind the recipe, passed down to her from her own grandmother who had learned it from a traveling French chef many years ago.

Eager to learn the secrets of this tantalizing cake, I begged the baker to divulge the recipe to me. With a knowing smile, she agreed and invited me to join her in the kitchen to observe and assist in the baking process.

We spent the afternoon together, mixing and measuring, whisking and folding, as she guided me through each step of the recipe with patience and precision. I watched in awe as she expertly whipped up a light and fluffy cake batter, infused with the fragrant zest of fresh oranges and the subtle sweetness of almond extract.

As the cake baked in the oven, filling the kitchen with a heavenly aroma, the baker prepared a luscious apricot marmalade from scratch, simmering ripe apricots with sugar and lemon juice until they formed a thick and glossy jam.

When the cake emerged from the oven, golden and glistening, she carefully spread a generous layer of the apricot marmalade on top, allowing it to seep into the moist crumb and infuse every bite with a burst of fruity flavor.

As we sat down to enjoy a slice of the cake together, I savored every mouthful, savoring the tender texture of the cake and the tangy sweetness of the apricot marmalade. It was a truly unforgettable experience, one that left a lasting impression on my culinary repertoire.

Since that fateful day in Paris, I have made this Cake with Apricot Marmalade countless times, sharing it with friends and family who never fail to be impressed by its simple yet sophisticated flavors. Each bite transports me back to that bustling market in Paris, where I discovered not just a recipe, but a cherished memory that I will treasure for years to come.