Tea Biscuits

Introduction

History

Tea biscuits have been enjoyed for centuries, with origins dating back to the early 19th century in England. Originally served as a light snack during afternoon tea, these biscuits quickly became a popular treat enjoyed by people of all ages.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use cold butter when making the dough to ensure a flaky texture.

- Do not overmix the dough, as this can result in tough biscuits.

- For a golden brown finish, brush the tops of the biscuits with a mixture of milk and honey before baking.

Serving Suggestions

Tea biscuits are best served warm with butter and honey. They can also be enjoyed with jam or preserves.

Cooking Techniques

Be sure to preheat your oven before baking the biscuits to ensure even cooking.

- Use a light hand when shaping the dough to prevent tough biscuits.

Ingredient Substitutions

If you don't have cream of tartar, you can substitute with an equal amount of lemon juice or vinegar.

- You can use margarine or shortening in place of butter.

Make Ahead Tips

Tea biscuits can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve tea biscuits on a decorative platter with a side of honey or jam for a beautiful presentation.

Pairing Recommendations

Tea biscuits pair well with a variety of beverages, including tea, coffee, or hot chocolate.

Storage and Reheating Instructions

Store leftover tea biscuits in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of tea biscuits contains approximately 250 calories.

Carbohydrates

Each serving of tea biscuits contains approximately 20 grams of carbohydrates.

Fats

Each serving of tea biscuits contains approximately 10 grams of fat.

Proteins

Each serving of tea biscuits contains approximately 5 grams of protein.

Vitamins and minerals

Tea biscuits are a good source of iron, calcium, and vitamin B6.

Alergens

Tea biscuits contain dairy and gluten.

Summary

Tea biscuits are a delicious treat that provide a good balance of carbohydrates, fats, and proteins. They are also a good source of essential vitamins and minerals.

Summary

Tea biscuits are a delightful treat that are perfect for enjoying with a cup of tea or coffee. With a light and fluffy texture and a slightly sweet flavor, these biscuits are sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my Aunt Edna's house for our weekly baking session. As soon as I walked into her kitchen, I could smell the aroma of freshly baked goods wafting through the air. Aunt Edna had a way of making the most delicious treats, and I was always eager to learn from her.

That day, she had a new recipe she wanted to try - tea biscuits. I had never heard of them before, but as soon as I saw the ingredients laid out on the counter, I knew they were going to be something special. Flour, butter, sugar, and a hint of cinnamon - simple yet oh so enticing.

Aunt Edna began to walk me through the steps, explaining how to mix the ingredients just right to achieve the perfect texture. As I watched her deft hands work the dough, I couldn't help but feel a sense of admiration for her skill in the kitchen. She had learned how to make tea biscuits from her own grandmother, who had learned it from her mother before her. It was a recipe that had been passed down through generations, each woman adding their own touch to make it their own.

I followed Aunt Edna's instructions closely, eager to absorb every bit of knowledge she had to offer. As the biscuits baked in the oven, I could hardly contain my excitement. The smell that filled the kitchen was intoxicating, and I couldn't wait to taste the final product.

When the biscuits were finally ready, Aunt Edna pulled them out of the oven and placed them on a cooling rack. The golden-brown tops glistened with a light dusting of cinnamon sugar, and I could hardly wait to take my first bite. As I sunk my teeth into the warm, flaky biscuit, I was transported to a place of pure bliss. The buttery, slightly sweet flavor melted in my mouth, leaving me craving more.

From that moment on, tea biscuits became a staple in my baking repertoire. I made them for every family gathering, every holiday, and every special occasion. Each time I recreated the recipe, I felt a connection to the women who had come before me - my aunt, my great-grandmother, and all the generations of women who had lovingly passed it down.

Over the years, I continued to tweak the recipe, adding a pinch of nutmeg here, a splash of vanilla there. I experimented with different ways to enjoy them - slathered in butter and jam, dipped in tea, or simply savored on their own. No matter how I served them, they always brought a sense of comfort and joy to those who indulged.

As I grew older and had children of my own, I passed the recipe down to them, just as it had been passed down to me. I taught them the secrets of making the perfect tea biscuit, sharing stories of my Aunt Edna and the traditions we had shared in her kitchen.

Now, as I sit here reflecting on the journey that led me to this beloved recipe, I am filled with gratitude for the women who came before me. Their knowledge, their love, and their passion for cooking have shaped me into the baker I am today. And as I watch my grandchildren eagerly devouring a batch of freshly baked tea biscuits, I can't help but smile, knowing that the tradition will continue for generations to come.

Categories

| Biscuit Recipes | Egg Recipes | English Recipes | English Snacks | Milk And Cream Recipes | Wheat Flour Recipes |

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