Strawberry Fields Forever

Strawberry Fields Forever Gelatin Salad with Pineapple, Bananas, and Walnuts

| Servings: 12

Introduction

Strawberry Fields Forever is a delicious and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of strawberries, the tropical flavor of pineapple, the creaminess of bananas, and the crunch of walnuts to create a delightful treat that will satisfy your sweet tooth.

History

The origins of Strawberry Fields Forever are unclear, but it is believed to have been created in the United States in the mid-20th century. This dessert became popular for its simple preparation and delicious taste, making it a favorite among families and party hosts.

Ingredients

6 oz (170 g) package of strawberry gelatin
1 cup of boiling water
2.5 cups of frozen sliced strawberries
1 large can of crushed pineapple, drained
3 bananas, mashed
1 cup of coarsely chopped walnuts

How to prepare

Stir the gelatin in boiling water until it is completely dissolved.
Fold in the strawberries with their juice, drained pineapple, mashed bananas, and walnuts. Then, pour the mixture into a rectangular pan and refrigerate for several hours.
Cut the chilled mixture into 12 squares before serving.
Garnish each square with a spoonful of strawberry yogurt and fresh fruit slices.

Variations

Substitute different fruits such as raspberries, blueberries, or peaches for a unique flavor combination.
Add a layer of whipped cream or vanilla ice cream on top of each square for an extra indulgent treat.
Mix in shredded coconut or mini marshmallows for added texture and sweetness.

Cooking Tips & Tricks

Make sure to completely dissolve the gelatin in boiling water to ensure a smooth texture.

- Use frozen sliced strawberries for convenience, but fresh strawberries can also be used if preferred.

- Drain the crushed pineapple well to prevent the dessert from becoming too watery.

- Mash the bananas until they are smooth to evenly distribute their flavor throughout the dessert.

- Refrigerate the mixture for several hours to allow it to set properly before cutting into squares.

Serving Suggestions

Serve Strawberry Fields Forever chilled as a refreshing dessert on a hot day or as a sweet treat after a meal.

Cooking Techniques

Folding in the ingredients gently will help maintain the texture of the dessert.

- Refrigerating the mixture for several hours allows the gelatin to set properly and ensures a firm consistency.

Ingredient Substitutions

Use sugar-free gelatin for a lower-calorie version of the dessert.

- Replace walnuts with pecans or almonds for a different nutty flavor.

Make Ahead Tips

Strawberry Fields Forever can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish each square with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Serve Strawberry Fields Forever with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Strawberry Fields Forever in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave each square for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Strawberry Fields Forever contains approximately 200 calories.

Carbohydrates

Each serving of Strawberry Fields Forever contains approximately 25 grams of carbohydrates.

Fats

Each serving of Strawberry Fields Forever contains approximately 10 grams of fats.

Proteins

Each serving of Strawberry Fields Forever contains approximately 5 grams of proteins.

Vitamins and minerals

Strawberry Fields Forever is a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains nuts (walnuts) and dairy (yogurt), which may be allergens for some individuals.

Summary

Strawberry Fields Forever is a nutritious dessert that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Strawberry Fields Forever is a delightful dessert that combines the flavors of strawberries, pineapple, bananas, and walnuts in a refreshing and satisfying treat. With its simple preparation and delicious taste, this recipe is sure to become a favorite among your family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Strawberry Fields Forever. It was a warm summer day, the sun was shining brightly, and the sweet scent of strawberries filled the air. I was wandering through the local farmers market, perusing the stalls filled with fresh produce and homemade goods, when I came across a small stand selling the most beautiful strawberries I had ever seen.

The vendor, an elderly woman with a kind smile, caught my eye and beckoned me over. She handed me a ripe, juicy strawberry and urged me to take a bite. The moment I did, my taste buds exploded with flavor. It was the perfect balance of sweet and tart, with a hint of freshness that could only come from a berry picked at the peak of ripeness.

I couldn't resist buying a basket of strawberries from the woman, and as I reached for my wallet, she handed me a small handwritten recipe card. "For you, my dear," she said with a twinkle in her eye. "It's my special recipe for Strawberry Fields Forever. I hope you enjoy it as much as I do."

I thanked her profusely and made my way home, eager to try out the recipe. As I gathered the ingredients and followed the instructions, I couldn't help but feel a sense of nostalgia wash over me. The scent of strawberries reminded me of my childhood, of summers spent picking berries in my grandmother's garden and baking them into pies and jams.

As the Strawberry Fields Forever dessert baked in the oven, the aroma filled my kitchen, making my mouth water in anticipation. When it was finally done, I took a bite and was transported to a place of pure bliss. The sweetness of the strawberries paired perfectly with the buttery crust and creamy filling, creating a dessert that was nothing short of perfection.

I couldn't wait to share my newfound recipe with my family and friends. I brought the Strawberry Fields Forever to our weekly potluck dinner, where it was met with rave reviews. Everyone wanted to know where I had found such a delicious recipe, and I couldn't help but smile as I told them about the kind woman at the farmers market who had shared it with me.

From that day on, Strawberry Fields Forever became a staple in my recipe collection. I made it for every special occasion, every family gathering, and every time I wanted to indulge in a sweet treat. The recipe card became worn and stained from years of use, but the memories attached to it only grew stronger with each passing day.

As I grew older and my own grandchildren began to show an interest in cooking, I passed down the recipe for Strawberry Fields Forever to them. I showed them how to pick the ripest strawberries, how to prepare the perfect crust, and how to bake the dessert to golden perfection. I watched with pride as they followed in my footsteps, creating their own memories in the kitchen.

Now, as I sit here reflecting on the years gone by, I am grateful for the simple recipe that brought so much joy and happiness into my life. The Strawberry Fields Forever dessert will always hold a special place in my heart, a reminder of the power of food to connect us to our past and create lasting memories for the future. And for that, I am forever grateful.