Strawberry Ice Tea Fizz
Strawberry Ice Tea Fizz Recipe | Refreshing and Delicious
Introduction
Strawberry Ice Tea Fizz is a refreshing and fruity beverage that is perfect for hot summer days. This drink combines the sweetness of strawberries with the tartness of lemonade and the fizz of club soda for a delightful and bubbly treat.
History
The origins of Strawberry Ice Tea Fizz are not well-documented, but it is likely that this recipe was created as a way to enjoy the flavors of summer in a cool and refreshing drink. The combination of strawberries, tea, and lemonade is a classic one that has been enjoyed for generations.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 0.5 cup granulated sugar
- 5 cups boiling water
- 1 family size tea bag
- 12 oz (340 g) can frozen lemonade concentrate, thawed
- 1 qt (946 ml) chilled club soda
- ice cubes
How to prepare
- In a bowl, combine strawberries and sugar. Set aside.
- In a large bowl, pour water over tea bag and steep for 5 minutes.
- Discard the tea bag and allow the tea to cool to room temperature.
- Stir in the strawberries and lemonade concentrate. Chill in the refrigerator.
- To serve, stir in club soda and ladle the mixture over ice cubes in tall glasses.
Variations
- For a sweeter drink, add more sugar to taste.
- Add a splash of vodka or rum for an adult version of this beverage.
- Use different fruits such as peaches or raspberries for a unique twist on this recipe.
Cooking Tips & Tricks
Be sure to hull and slice the strawberries before combining them with sugar to help release their juices and sweetness.
- Steeping the tea for the right amount of time is crucial to ensure that it is not too strong or too weak.
- Chilling the mixture in the refrigerator before serving helps to enhance the flavors and make the drink even more refreshing.
Serving Suggestions
Serve the Strawberry Ice Tea Fizz in tall glasses with a slice of lemon or a fresh strawberry on the rim for a decorative touch. This drink pairs well with grilled meats, salads, and other summer dishes.
Cooking Techniques
Steeping the tea for the right amount of time is crucial to ensure that it is not too strong or too weak.
- Chilling the mixture in the refrigerator before serving helps to enhance the flavors and make the drink even more refreshing.
Ingredient Substitutions
Fresh strawberries can be substituted with frozen strawberries if fresh ones are not available.
- Lemonade concentrate can be replaced with freshly squeezed lemon juice and sugar.
Make Ahead Tips
The mixture can be prepared ahead of time and stored in the refrigerator until ready to serve. Just add the club soda and ice cubes right before serving.
Presentation Ideas
Serve the Strawberry Ice Tea Fizz in tall glasses with a sprig of mint for a pop of color and freshness. You can also add a decorative straw or umbrella for a fun and festive touch.
Pairing Recommendations
This drink pairs well with grilled meats, salads, and other summer dishes. It also goes well with light and fresh desserts such as fruit salad or sorbet.
Storage and Reheating Instructions
Leftover Strawberry Ice Tea Fizz can be stored in the refrigerator for up to 2 days. Just stir in some more club soda before serving to refresh the fizziness.
Nutrition Information
Calories per serving
160
Carbohydrates
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 33g
Fats
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
Proteins
- Protein: 0g
Vitamins and minerals
Vitamin C: 48% DV
- Calcium: 3% DV
- Iron: 2% DV
Alergens
This recipe contains no common allergens such as nuts, dairy, or gluten.
Summary
Strawberry Ice Tea Fizz is a low-fat and low-protein beverage that is high in carbohydrates and vitamin C. It is a refreshing and fruity drink that is perfect for a hot summer day.
Summary
Strawberry Ice Tea Fizz is a delicious and refreshing beverage that is perfect for hot summer days. This drink combines the sweetness of strawberries with the tartness of lemonade and the fizz of club soda for a delightful and bubbly treat. Enjoy this fruity and fizzy drink with friends and family for a taste of summer in every sip.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Strawberry Ice Tea Fizz. The sun was shining brightly, the birds were chirping, and the air was filled with the sweet scent of strawberries. I was walking through the farmer's market, browsing through the stalls filled with fresh fruits and vegetables, when I came across a vendor selling the most luscious strawberries I had ever seen.
As I picked up a basket of the ripest berries, the vendor smiled and said, "You know, these strawberries are perfect for making a refreshing summer drink. Have you ever tried Strawberry Ice Tea Fizz?" Intrigued, I shook my head, and the vendor proceeded to tell me all about this delightful beverage.
He explained that it was a simple concoction of brewed tea, fresh strawberries, a splash of lemon juice, and a fizzy soda to top it off. The combination of flavors was said to be incredibly refreshing and perfect for hot summer days. I was immediately hooked and knew I had to try making it myself.
I thanked the vendor for the tip and rushed home with my basket of strawberries, eager to start experimenting in the kitchen. I pulled out my trusty recipe book, filled with handwritten notes and clippings from magazines and newspapers, and started jotting down the ingredients and steps needed to make Strawberry Ice Tea Fizz.
I began by brewing a strong batch of black tea, letting it cool to room temperature before pouring it into a pitcher filled with sliced strawberries. I added a generous squeeze of fresh lemon juice for a tart kick and popped the pitcher into the fridge to chill.
As the tea mixture cooled, I whipped up a simple syrup by dissolving sugar in water over low heat until it formed a thick, sweet liquid. This would be the base for the fizzy soda that would top off my drink.
Once the tea had chilled and the simple syrup had cooled, I grabbed a tall glass, filled it with ice, and poured the tea mixture over it. I added a splash of the homemade simple syrup and topped it off with a fizzy soda, watching as the bubbles danced and the flavors mingled together.
I took a sip and was immediately transported to a sunny afternoon at the beach, the taste of strawberries and lemon swirling in my mouth. The fizzy soda added a delightful effervescence that tickled my taste buds, making each sip more refreshing than the last.
I knew I had stumbled upon a new favorite recipe, one that would be perfect for entertaining guests or simply enjoying on a lazy summer afternoon. I made a mental note to share this recipe with my friends and family, knowing that they would love it just as much as I did.
And so, that is how I learned to make Strawberry Ice Tea Fizz - a chance encounter at the farmer's market, a bit of experimentation in the kitchen, and a whole lot of deliciousness in every sip. It has since become a staple in my recipe repertoire, a reminder of sunny days and sweet strawberries, and a testament to the joy of discovering new flavors and recipes.