Strawberry Glazed Pie (Marie Callender's Copycat)

Strawberry Glazed Pie Recipe (Marie Callender's Copycat) | USA

Region / culture: USA | Servings: 8

Introduction

Strawberry Glazed Pie (Marie Callender's Copycat)

Indulge in the sweet and fruity flavors of this delicious Strawberry Glazed Pie, inspired by the famous Marie Callender's recipe. This easy-to-make dessert is perfect for any occasion and will surely impress your family and friends.

History

Marie Callender's is known for their delectable pies, and their Strawberry Glazed Pie is a fan favorite. This recipe combines the freshness of sliced strawberries with a sweet glaze, all nestled in a graham cracker crust. It's a classic dessert that has been enjoyed for generations.

Ingredients

6 cups of sliced fresh strawberries
0.67 cups of white sugar
1 cup of water
4 tbsp of strawberry flavored gelatin
4 tbsp of cornstarch
1 (9 inches) prepared graham cracker crust

How to prepare

In a medium-large saucepan, combine sugar, water, gelatin, and cornstarch.
Bring the mixture to a boil and let it boil for a minute. Remove from heat.
Fold in the sliced strawberries and toss until they are well coated.
Pour the mixture into a graham cracker crust and refrigerate until it is well set.
Serve the dessert topped with whipped cream.

Variations

Try using a different type of fruit, such as raspberries or blueberries, for a unique twist on this recipe.
Experiment with different crusts, such as a traditional pie crust or a chocolate cookie crust.

Notes

Sift cornstarch into pan so you don't get white lumps in the glaze

Cooking Tips & Tricks

Make sure to let the gelatin mixture boil for a full minute to ensure it sets properly.

- Be sure to refrigerate the pie until it is well set before serving.

- Top the pie with freshly whipped cream for an extra touch of indulgence.

Serving Suggestions

Serve this Strawberry Glazed Pie chilled with a dollop of whipped cream on top for a refreshing and indulgent dessert.

Cooking Techniques

The key to making this pie is to let the gelatin mixture boil for a full minute to ensure it sets properly. Be sure to follow the recipe instructions carefully for best results.

Ingredient Substitutions

If you don't have gelatin on hand, you can use agar agar as a vegan alternative. You can also use a different type of sweetener, such as honey or maple syrup, in place of white sugar.

Make Ahead Tips

This pie can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to let it set properly before slicing and serving.

Presentation Ideas

Garnish the pie with fresh mint leaves or additional sliced strawberries for a beautiful presentation.

Pairing Recommendations

This Strawberry Glazed Pie pairs well with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of this pie in the refrigerator for up to 3 days. To reheat, simply let the pie come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this pie contains approximately 250 calories.

Carbohydrates

Each serving of this Strawberry Glazed Pie contains approximately 40g of carbohydrates.

Fats

Each serving of this pie contains approximately 10g of fats.

Proteins

Each serving of this pie contains approximately 2g of proteins.

Vitamins and minerals

Strawberries are a great source of Vitamin C and antioxidants, making this pie a delicious and nutritious treat.

Alergens

This recipe contains cornstarch, which may be a potential allergen for some individuals.

Summary

This Strawberry Glazed Pie is a sweet and fruity dessert that is relatively low in calories and high in Vitamin C. It's a delicious treat that can be enjoyed guilt-free.

Summary

This Strawberry Glazed Pie is a delightful and refreshing dessert that is perfect for any occasion. With its sweet and fruity flavors, it's sure to be a hit with your family and friends. Enjoy this delicious treat and savor every bite!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret's house. Margaret was known for her delicious pies, and I always looked forward to trying her latest creations.

As soon as I walked into her kitchen, I was greeted by the most amazing smell of freshly baked pies. Margaret was busy rolling out dough and filling pie crusts with all sorts of delicious fillings. When she saw me, she beamed with excitement and said, "I have a new recipe to share with you today, my dear. It's a copycat version of Marie Callender's famous Strawberry Glazed Pie."

I couldn't contain my excitement. Marie Callender's pies were legendary, and I had always wanted to recreate them at home. Margaret handed me a handwritten recipe card with detailed instructions on how to make the pie. She had gotten the recipe from a friend who worked at the Marie Callender's restaurant and had graciously shared it with her.

I carefully studied the recipe, taking note of all the ingredients and steps involved. I could hardly wait to get home and start baking. Margaret offered to help me with the pie, but I insisted on doing it myself. I wanted to surprise my family with this delicious treat.

When I got home, I immediately set to work on making the pie. I started by preparing the pie crust, using Margaret's tried and tested recipe. As I rolled out the dough and lined the pie dish, I could feel my excitement building. I couldn't wait to taste the finished product.

Next, I prepared the filling by combining fresh strawberries with sugar and cornstarch. The mixture smelled heavenly as it bubbled away on the stove, creating a thick and glossy glaze. I poured the filling into the pie crust and popped it into the oven to bake.

As the pie baked, my house filled with the sweet aroma of strawberries and buttery crust. I eagerly watched through the oven window as the pie turned a golden brown and the filling bubbled and thickened. Finally, the timer went off, and I carefully removed the pie from the oven.

I let the pie cool on the counter before slicing into it. The first bite was pure bliss. The sweet and tangy strawberries paired perfectly with the flaky crust, creating a symphony of flavors in my mouth. I couldn't believe how close it tasted to the Marie Callender's version.

I proudly served the pie to my family, who couldn't get enough of it. They raved about how delicious it was and asked for seconds. I knew then that this recipe would become a family favorite, passed down through generations.

Since that day, I have made the Strawberry Glazed Pie countless times, each batch better than the last. I have tweaked the recipe here and there, adding my own personal touches to make it truly my own. But the essence of the recipe remains the same, a testament to the power of shared recipes and the joy of cooking for loved ones.

As I sit here reminiscing about that fateful day in Margaret's kitchen, I am filled with gratitude for the friendships and memories that cooking has brought into my life. The Strawberry Glazed Pie will always hold a special place in my heart, a reminder of the love and joy that can be found in a simple slice of pie.