Strawberry Sauce

Healthy and Indulgent Strawberry Sauce with Gelatin and Orange Liqueur

| Servings: 4

Introduction

Strawberry sauce is a delicious and versatile topping that can be used on a variety of desserts, from ice cream to cakes. This sweet and fruity sauce is easy to make and adds a burst of flavor to any dish.

History

The origins of strawberry sauce are not well-documented, but strawberries have been enjoyed for centuries. The combination of strawberries with gelatin and liqueur likely originated as a way to preserve the fruit and create a flavorful sauce.

Ingredients

3 oz (85 g) package of strawberry gelatin
4 serving size of vanilla flavor pudding and pie filling
1.25 cups of water
1.5 pt (710 ml) of fresh strawberries, hulled and sliced
0.25 cups of orange liqueur

How to prepare

In a saucepan, combine gelatin and pie filling mix.
Stir in water and cook over high heat until mixture comes to a boil.
Remove from heat and stir in strawberries and liqueur.
Chill until slightly thickened.
Serve as a sauce over ice cream or over pound or angel food cake.

Variations

Add a splash of balsamic vinegar for a tangy twist.
Use frozen strawberries if fresh ones are not available.
Substitute the orange liqueur with orange juice for a non-alcoholic version.

Cooking Tips & Tricks

Be sure to hull and slice the strawberries before adding them to the saucepan.

- Chill the sauce until slightly thickened for the best consistency.

- Adjust the amount of liqueur to suit your taste preferences.

Serving Suggestions

Serve the strawberry sauce over vanilla ice cream, pound cake, or angel food cake for a delicious and refreshing dessert.

Cooking Techniques

Be sure to stir the sauce constantly to prevent burning.

- Chill the sauce in the refrigerator for at least an hour before serving for the best consistency.

Ingredient Substitutions

Use agar agar powder instead of gelatin for a vegetarian version.

- Substitute raspberries or blueberries for the strawberries for a different flavor.

Make Ahead Tips

The strawberry sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the strawberry sauce in a decorative glass pitcher for a beautiful presentation. - Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch.

Pairing Recommendations

Pair the strawberry sauce with a glass of champagne or sparkling wine for a special occasion.

- Serve with a scoop of whipped cream or a dollop of Greek yogurt for added creaminess.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week.

- Reheat the sauce gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

- Approximately 100 calories per serving

Carbohydrates

- Gelatin: 0g

- Pie filling: 30g

- Strawberries: 12g

- Orange liqueur: 10g

Fats

- Gelatin: 0g

- Pie filling: 0g

- Strawberries: 0g

- Orange liqueur: 0g

Proteins

- Gelatin: 6g

- Pie filling: 0g

- Strawberries: 1g

- Orange liqueur: 0g

Vitamins and minerals

Gelatin: Contains small amounts of calcium and iron

- Strawberries: High in vitamin C and manganese

- Orange liqueur: Contains small amounts of vitamin C

Alergens

Gelatin: May contain traces of fish or shellfish

- Pie filling: May contain wheat or soy

- Orange liqueur: May contain traces of nuts

Summary

Strawberry sauce is a low-calorie topping that is high in vitamin C and antioxidants. It is a delicious way to add flavor to desserts while also providing some nutritional benefits.

Summary

Strawberry sauce is a versatile and delicious topping that can be used on a variety of desserts. This easy-to-make sauce is low in calories and high in vitamin C, making it a healthy and flavorful addition to any dish. Enjoy the sweet and fruity taste of strawberry sauce on your favorite desserts today!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Strawberry Sauce tucked away in an old cookbook. The pages were yellowed with age and the handwriting was faded, but the ingredients and instructions were still clear as day. I had never made strawberry sauce before, but something about the simplicity of the recipe and the promise of a sweet, tangy topping for my desserts intrigued me.

I remembered where I first learned about the power of homemade sauces and toppings. It was from my own grandmother, who always had a jar of her famous caramel sauce in the fridge. She would drizzle it over ice cream, cakes, and even pancakes, and I was always amazed at how it could transform a simple dish into something truly special. I had always admired her skill in the kitchen and longed to have my own signature recipe to pass down to future generations.

So, with determination in my heart and a bowl of ripe strawberries in hand, I set out to make my own Strawberry Sauce. The recipe called for just a few simple ingredients – strawberries, sugar, lemon juice, and a pinch of salt. As I washed and hulled the berries, I couldn't help but feel a sense of excitement building within me. This was going to be the start of something delicious.

I followed the instructions carefully, simmering the strawberries with the sugar, lemon juice, and salt until they softened and released their sweet juices. The kitchen was filled with the fragrant scent of ripe berries and I knew I was on the right track. As I mashed the strawberries with a fork to create a chunky sauce, I couldn't resist sneaking a taste. The flavor was bright and fresh, with just the right balance of sweetness and acidity. I knew then that I had stumbled upon something truly special.

I let the sauce cool before transferring it to a mason jar, where it would keep in the fridge for up to a week. I couldn't wait to try it out on all of my favorite desserts – from vanilla ice cream to lemon pound cake. But first, I had to share it with my family and friends.

I invited my children and grandchildren over for a Sunday dinner, where I planned to serve my Strawberry Sauce as the grand finale to a delicious meal. As they gathered around the table, I couldn't help but feel a sense of pride as I presented the jar of sauce. I told them the story of how I had found the recipe and how it had inspired me to create something new and delicious. They listened intently, their mouths watering in anticipation.

When dessert time finally arrived, I scooped generous dollops of the Strawberry Sauce onto slices of angel food cake and passed them around the table. The room fell silent as everyone took their first bite, savoring the sweet, fruity flavor of the sauce. My grandchildren's eyes lit up with delight, and I knew that I had succeeded in creating a recipe that would be cherished for years to come.

As we sat around the table, enjoying our dessert and each other's company, I couldn't help but feel grateful for the gift of cooking. It had brought me so much joy and connection over the years, and now, it had given me a new recipe to add to my collection. I knew that this Strawberry Sauce would become a staple in our family, a reminder of the love and care that went into each batch.

And as I watched my loved ones enjoy the fruits of my labor, I knew that I had truly found my own signature recipe – one that would be passed down through the generations, just like my grandmother's caramel sauce. The feeling of curiosity that had sparked my journey had been well worth it, and I couldn't wait to see where my culinary adventures would take me next.