Strawberry Ice

Strawberry Ice Recipe: Delicious Dessert with Strawberries and Sugar Replacement

| Servings: 6

Introduction

Strawberry ice is a refreshing and delicious frozen treat that is perfect for hot summer days. Made with fresh strawberries and a few simple ingredients, this recipe is easy to make and sure to be a hit with your family and friends.

History

The origins of strawberry ice are not well-documented, but it is believed to have been enjoyed for centuries. Strawberries have long been a popular fruit for desserts, and freezing them to create a cool and refreshing treat is a natural progression.

Ingredients

0.25 cup of granulated sugar replacement
1 cup of water
1 tsp of cornstarch
1 cup of pureed strawberries
1 tbsp of lemon juice
red food color (optional)

How to prepare

In a saucepan, combine water, replacement, and cornstarch.
Bring the mixture to a boil and then reduce the heat to a simmer.
Allow it to simmer for 5 minutes, then stir in the puree, lemon juice, and food color.
Pour the mixture into freezer trays and cover them with wax paper.
Place the trays in the freezer and freeze.
For a fluffy texture, freeze until the mixture becomes mushy.
Scrape the frozen mixture into a mixing bowl and beat it until it just loosens.
Return the mixture to the tray and freeze it again.

Variations

Try using different fruits, such as raspberries or peaches, in place of the strawberries.
Add a splash of vanilla extract or almond extract for a different flavor profile.
For a creamier texture, you can mix in a bit of Greek yogurt before freezing.

Cooking Tips & Tricks

Be sure to use ripe, sweet strawberries for the best flavor.

- If you prefer a smoother texture, you can strain the pureed strawberries before adding them to the mixture.

- For a more intense strawberry flavor, you can add a splash of strawberry extract.

- Don't skip the lemon juice, as it helps to brighten the flavor of the strawberries.

Serving Suggestions

Serve this strawberry ice on its own or with a dollop of whipped cream for a decadent treat. You can also top it with fresh strawberries or a sprinkle of granola for added texture.

Cooking Techniques

The key to making a smooth and creamy strawberry ice is to freeze and beat the mixture multiple times. This helps to break up any ice crystals and create a light and fluffy texture.

Ingredient Substitutions

If you don't have granulated sugar replacement, you can use regular granulated sugar instead. You can also use honey or maple syrup as a natural sweetener.

Make Ahead Tips

You can make this strawberry ice ahead of time and store it in the freezer for up to a week. Just be sure to cover it tightly to prevent freezer burn.

Presentation Ideas

Serve this strawberry ice in a chilled glass or bowl for an elegant presentation. You can also garnish it with a sprig of fresh mint or a drizzle of chocolate sauce for added flair.

Pairing Recommendations

This strawberry ice pairs well with a variety of desserts, such as shortcake, pound cake, or angel food cake. It also goes well with a glass of sparkling wine or champagne.

Storage and Reheating Instructions

Store any leftover strawberry ice in an airtight container in the freezer. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.

Nutrition Information

Calories per serving

Each serving of this strawberry ice recipe contains approximately 50 calories.

Carbohydrates

Each serving of this strawberry ice recipe contains approximately 10 grams of carbohydrates.

Fats

This recipe is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in this recipe, with less than 1 gram per serving.

Vitamins and minerals

Strawberries are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Overall, this strawberry ice recipe is a light and refreshing dessert option that is low in calories and fat.

Summary

Strawberry ice is a simple and delicious dessert that is perfect for summer. With just a few ingredients and a little bit of time, you can create a refreshing treat that is sure to impress. Enjoy!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Strawberry Ice. It was a warm summer day and I was visiting my aunt Mary in her cozy little cabin by the lake. Aunt Mary was known for her delicious homemade desserts, and that day she had a special treat in store for me.

As I walked into her kitchen, I was hit with the sweet smell of strawberries that filled the room. Aunt Mary was standing by the stove, carefully stirring a pot of simmering strawberries. She turned to me with a smile and said, "I'm making my famous Strawberry Ice, would you like to help me?"

I eagerly agreed, and she handed me a bowl of fresh strawberries to wash and hull. As I worked, Aunt Mary shared with me the story of how she learned to make this refreshing dessert. She told me that many years ago, when she was just a young girl, she had visited her grandmother's farm for the summer.

Her grandmother was a talented cook and had a vast collection of recipes passed down through the generations. One day, while exploring the farm, Aunt Mary stumbled upon an old recipe book hidden away in the attic. It was filled with handwritten notes and faded pages, detailing all sorts of delicious treats.

Among them was a recipe for Strawberry Ice, a simple yet elegant dessert that her grandmother had perfected over the years. Aunt Mary had spent that summer learning the ins and outs of cooking from her grandmother, and the recipe for Strawberry Ice had become one of her favorites.

As we finished preparing the strawberries, Aunt Mary showed me how to blend them into a smooth puree. She added a touch of sugar and lemon juice to enhance the flavor, then poured the mixture into a shallow pan to freeze. We waited patiently as the Strawberry Ice set in the freezer, the anticipation building with each passing minute.

Finally, it was time to taste our creation. Aunt Mary scooped out small portions of the icy dessert and placed them in delicate glass bowls. The Strawberry Ice glistened in the sunlight, its vibrant red hue a stark contrast against the white porcelain.

As I took my first bite, I was transported to a world of sweet and tangy flavors, the taste of fresh strawberries dancing on my tongue. Aunt Mary watched me with a knowing smile, her eyes twinkling with delight.

"Isn't it wonderful?" she asked, her voice filled with pride. "This recipe has been in our family for generations, and now it's yours to cherish."

I nodded in agreement, savoring every spoonful of the Strawberry Ice. It was a dessert unlike any I had ever tasted, a perfect blend of simplicity and sophistication. Aunt Mary and I spent the rest of the afternoon enjoying our treat, the sounds of laughter and conversation filling the air.

As the sun began to set and the day drew to a close, I knew that I had learned more than just a recipe that day. I had learned the importance of family traditions, the joy of sharing a meal with loved ones, and the magic of creating something delicious from scratch.

And so, whenever I make Aunt Mary's recipe for Strawberry Ice, I am reminded of that special summer day by the lake, of the bond between generations, and of the love that goes into every bite. Cooking is more than just following a set of instructions – it's a way to connect with our past, to celebrate the present, and to create memories that will last a lifetime.