Make Ahead French Toast Soufflé

Make Ahead French Toast Soufflé Recipe - A Delicious Breakfast Dish from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

French toast soufflé is a delicious and decadent breakfast dish that is perfect for special occasions or weekend brunches. This make-ahead version allows you to prepare the dish the night before, making it easy to enjoy a stress-free morning.

History

French toast soufflé is a modern twist on the classic French toast dish. By incorporating cream cheese and a custard-like mixture, this recipe elevates the traditional breakfast favorite to a whole new level of flavor and texture.

Ingredients

10 cups white bread cubes
1 (8 oz (227 g)) package low fat cream cheese, softened
8 eggs
1.5 cups milk
0.67 cup half-and-half cream
0.5 cup maple syrup
0.5 tsp vanilla extract
2 tbsp confectioner's sugar

How to prepare

Place bread cubes in a lightly greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375°F (190°C).
Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

Variations

Add cinnamon or nutmeg to the custard mixture for a warm and spicy flavor.
Top the finished dish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Tips & Tricks

Be sure to use stale bread for the best texture in your French toast soufflé.

- Letting the soufflé sit at room temperature before baking helps ensure even cooking.

- Dusting the finished dish with confectioners' sugar adds a touch of sweetness and a beautiful presentation.

Serving Suggestions

French toast soufflé is delicious on its own, but you can also serve it with fresh fruit, whipped cream, or a drizzle of maple syrup for added sweetness.

Cooking Techniques

Baking the French toast soufflé in a water bath helps ensure a creamy and custardy texture.

Ingredient Substitutions

You can use whole wheat bread or brioche in place of white bread for a different flavor and texture.

Make Ahead Tips

Prepare the French toast soufflé the night before and refrigerate overnight for an easy and stress-free morning meal.

Presentation Ideas

Serve the French toast soufflé in individual ramekins for a beautiful and elegant presentation.

Pairing Recommendations

French toast soufflé pairs well with a hot cup of coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of French toast soufflé contains approximately 380 calories.

Carbohydrates

Each serving of French toast soufflé contains approximately 45 grams of carbohydrates.

Fats

Each serving of French toast soufflé contains approximately 18 grams of fat.

Proteins

Each serving of French toast soufflé contains approximately 12 grams of protein.

Vitamins and minerals

French toast soufflé is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy and gluten.

Summary

French toast soufflé is a rich and indulgent dish that is best enjoyed in moderation due to its high fat and calorie content.

Summary

French toast soufflé is a delicious and decadent breakfast dish that is perfect for special occasions or weekend brunches. With a creamy custard-like texture and a hint of sweetness, this make-ahead version is sure to become a new family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Make Ahead French Toast Soufflé. It was a warm summer day, and I was rummaging through an old cookbook that I had picked up at a garage sale. As I flipped through the pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for a delicious French Toast Soufflé that could be made ahead of time.

I was instantly intrigued. French toast was always a favorite in our household, but the idea of being able to prepare it the night before and simply pop it in the oven in the morning sounded like a game-changer. I knew I had to try it.

The next morning, I gathered all the ingredients and set to work. As I mixed the eggs, milk, vanilla, and cinnamon together, the kitchen filled with the warm, comforting scent of breakfast. I tore up slices of bread and soaked them in the sweet, custard-like mixture before arranging them in a baking dish.

As I slid the dish into the oven, I couldn't help but feel a sense of excitement. Would this recipe live up to my expectations? Would it become a new family favorite? Only time would tell.

When the timer finally dinged, I pulled the soufflé out of the oven and was greeted with a golden, puffy masterpiece. The smell was heavenly, and I couldn't wait to dig in. I served it with a drizzle of maple syrup and a sprinkle of powdered sugar, and the first bite was pure bliss. The French toast was light and fluffy, with a hint of sweetness and a touch of spice. It was everything I had hoped for and more.

I couldn't wait to share this recipe with my family and friends. I knew that it would become a staple at our Sunday brunches and holiday gatherings. And sure enough, it did. Over the years, I've made this Make Ahead French Toast Soufflé countless times, each time receiving rave reviews and requests for the recipe.

As I reflect on how I learned to make this delicious dish, I realize that it's not just about the recipe itself. It's about the memories and experiences that come with it. The excitement of discovering something new, the joy of sharing it with loved ones, and the satisfaction of creating something delicious from scratch.

So, the next time you stumble upon a new recipe or ingredient, don't be afraid to give it a try. You never know what wonderful culinary adventures await you. And who knows, you just might discover your new favorite dish, like I did with this Make Ahead French Toast Soufflé.