Christmas Tree Cake
Delicious Christmas Tree Cake Recipe | All-Natural Ingredients
Introduction
This Christmas Tree Cake recipe is a fun and festive dessert that is sure to impress your guests during the holiday season. The cake is shaped like a Christmas tree and decorated with colorful frosting and candies, making it a perfect centerpiece for your holiday table.
History
The Christmas Tree Cake has been a popular holiday dessert for many years, with its origins dating back to the early 20th century. The cake is typically made with a simple cake mix and decorated with frosting and candies to resemble a Christmas tree. It has become a beloved tradition for many families to bake and decorate a Christmas Tree Cake during the holiday season.
Ingredients
- 1 pack of cake mix (any flavor)
- 5 cups of confectioners' sugar
- 0.75 cups of crisco shortening
- 0.5 cups of water
- 0.33 cups of non-dairy creamer
- 2 tsp of vanilla extract
- 0.5 tsp of salt
- 1 tbsp of green food coloring
- peppermint candies
- pretzel rods
- large gumdrops
How to prepare
- Preheat the oven to 350°F (177°C).
- Grease and flour a 13x9 pan.
- Prepare, bake, and cool the cake following the package directions.
- For the decorator frosting, combine confectioners sugar, shortening, water, non-dairy creamer, vanilla, and salt in a large bowl.
- Beat at medium speed with an electric mixer for 3 minutes.
- Beat at high speed for 5 minutes.
- Add more confectioners sugar to thicken or more water to thin as needed.
- Reserve 1 cup of frosting.
- Tint the remaining frosting with green food coloring.
- Cut the cooled cake diagonally and invert one piece so that the cake takes on a tree shape with a wide base.
- Spread the green frosting over the cake.
- Decorate the tree with the reserved white frosting and peppermint candies.
- Make the trunk from pretzel rods.
- Roll out a large gumdrop and cut it with a star cookie cutter.
- Top the tree with the gumdrop star.
Variations
- Use different flavors of cake mix to create a variety of Christmas Tree Cakes.
- Experiment with different colors of frosting and decorations to customize your cake.
Cooking Tips & Tricks
Be sure to grease and flour the pan well to prevent the cake from sticking.
- Allow the cake to cool completely before decorating to prevent the frosting from melting.
- Get creative with your decorations and use a variety of candies and sprinkles to make your Christmas Tree Cake unique.
Serving Suggestions
Serve the Christmas Tree Cake as a festive dessert at your holiday gatherings. Pair it with a cup of hot cocoa or eggnog for a delicious treat.
Cooking Techniques
Be sure to follow the package directions for baking the cake mix to ensure it turns out moist and fluffy.
- Use an electric mixer to beat the frosting ingredients together until smooth and creamy.
Ingredient Substitutions
If you don't have shortening, you can use butter as a substitute.
- You can use milk instead of non-dairy creamer in the frosting.
Make Ahead Tips
You can bake the cake in advance and store it in an airtight container until you are ready to decorate it. The frosting can also be made ahead of time and stored in the refrigerator.
Presentation Ideas
Decorate the Christmas Tree Cake with a variety of colorful candies, sprinkles, and edible glitter to make it look like a festive holiday tree.
Pairing Recommendations
Serve the Christmas Tree Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert pairing.
Storage and Reheating Instructions
Store any leftover Christmas Tree Cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of Christmas Tree Cake contains approximately 300 calories.
Carbohydrates
Each serving of Christmas Tree Cake contains approximately 45 grams of carbohydrates.
Fats
Each serving of Christmas Tree Cake contains approximately 12 grams of fat.
Proteins
Each serving of Christmas Tree Cake contains approximately 2 grams of protein.
Vitamins and minerals
Christmas Tree Cake is not a significant source of vitamins and minerals.
Alergens
This recipe may contain allergens such as wheat and soy. Be sure to check the ingredients for any potential allergens before consuming.
Summary
Christmas Tree Cake is a sweet and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.
Summary
The Christmas Tree Cake is a fun and festive dessert that is perfect for celebrating the holiday season. With its colorful decorations and sweet flavor, it is sure to be a hit with your family and friends. Enjoy this delicious treat as a centerpiece for your holiday table and create lasting memories with your loved ones.
How did I get this recipe?
I recall the feeling of curiosity that washed over me when I found this recipe for a Christmas Tree Cake tucked away in an old cookbook that belonged to my mother. As I carefully turned the yellowed pages, my eyes landed on the beautifully decorated cake that resembled a festive Christmas tree, complete with colorful ornaments made from gumdrops and a dusting of powdered sugar for snow.
I had never attempted to make such a intricate dessert before, but something about the whimsical design captured my imagination. I knew that I had to try my hand at creating this festive masterpiece for our family's Christmas celebration.
I set to work gathering the ingredients, which included flour, sugar, butter, eggs, and a variety of spices like cinnamon and nutmeg. As I mixed the batter together, the warm scent of the spices filled the kitchen, evoking memories of holiday seasons past.
Once the batter was ready, I poured it into a tree-shaped cake pan and placed it in the oven to bake. As I waited for the cake to rise and turn golden brown, I busied myself with making the gumdrop ornaments and crafting a star-shaped topper out of fondant.
When the cake was finally done, I carefully removed it from the oven and allowed it to cool before turning it out onto a platter. As I stared at the finished product, I couldn't help but feel a sense of pride at my creation.
As my family gathered around the table to admire the Christmas Tree Cake, their eyes widened in delight at the sight of the whimsical dessert. My grandchildren squealed with excitement as they pointed out their favorite gumdrop ornaments, while my husband marveled at the intricate detail of the cake.
With a sense of accomplishment, I sliced the cake and served up generous portions to each member of my family. As they took their first bites, their faces lit up with joy at the delicious taste of the spiced cake and the sweet gumdrop decorations.
As we enjoyed our Christmas Tree Cake together, surrounded by the warmth and love of our family, I couldn't help but marvel at how a simple recipe could bring so much joy and magic to our holiday celebration. I knew in that moment that this recipe would become a cherished tradition in our family for years to come.
And so, every Christmas season, I would dust off that old cookbook and pull out the recipe for the Christmas Tree Cake, eager to recreate the magic and joy of that first time I made it. Each year, the cake would be met with the same wonder and delight from my family, solidifying its place as a beloved tradition in our home.
As I look back on that day when I first discovered the recipe for the Christmas Tree Cake, I am filled with gratitude for the joy and memories it has brought to our family. It is a reminder of the power of food to bring people together and create lasting connections that endure through the years.
And so, as I pass down this recipe to future generations, I do so with a heart full of love and the hope that it will continue to bring joy and happiness to those who gather around the table to share in its sweet and festive magic.