Strawberry Breakfast Pizza

Strawberry Breakfast Pizza Recipe - Orange, Cream Cheese, Honey, Strawberries, Mint

| Servings: 5

Introduction

This delicious Strawberry Breakfast Pizza recipe is a unique and tasty way to start your day. With a combination of sweet strawberries, creamy cheese, and flaky biscuits, this dish is sure to become a family favorite.

History

The concept of breakfast pizza has been around for quite some time, but this particular recipe puts a fruity twist on the classic dish. By adding fresh strawberries and a hint of orange, this breakfast pizza is a refreshing and satisfying meal.

Ingredients

1 package (7.5 oz (213 g)) of refrigerated biscuits (10 biscuits)
1 orange
2 packages (3 oz (85 g) each) of softened cream cheese
4 tsp of honey, divided
1 pt (473 ml) basket of fresh California strawberries, stemmed and halved
mint sprigs, for garnish

How to prepare

Preheat the oven to 400°F (204°C).
Stack 2 biscuits and roll them out to a circle about 6 inches in diameter and 0.13 inch thick.
Place the rolled biscuits on an ungreased baking sheet and prick them all over with a fork.
Repeat the process with the remaining biscuits to make a total of 5 circles.
Bake the biscuits until they are lightly browned, which should take about 6 to 8 minutes.
Loosen the biscuits and let them cool slightly.
Meanwhile, finely grate the peel from an orange.
In a bowl, beat the cheese, orange peel, and 2 tsp of honey together until thoroughly blended; set aside.
Juice the orange into another bowl and add the strawberries and the remaining 2 tsp of honey. Toss them together.
Increase the oven temperature to 425°F (218°C).
Spread the biscuits with the cheese mixture, leaving a 0.5 inch border around the edges, and divide it equally among the biscuits.
Bake the biscuits just until the edges of the cheese brown lightly.
Top the biscuits with the drained strawberries and garnish with mint sprigs.
Serve immediately.
Yield: 5 servings.

Variations

Feel free to experiment with different fruits, cheeses, or toppings to create your own unique breakfast pizza recipe.

Cooking Tips & Tricks

Make sure to roll out the biscuits to a consistent thickness to ensure even baking.

- Be careful not to overbake the biscuits, as they can become dry and tough.

- Feel free to customize this recipe with your favorite fruits or toppings for a unique twist.

Serving Suggestions

This Strawberry Breakfast Pizza is best served warm and fresh out of the oven. Pair it with a cup of coffee or a glass of orange juice for a complete breakfast.

Cooking Techniques

The key to this recipe is to bake the biscuits until they are lightly browned and crispy, then top them with the creamy cheese mixture and fresh strawberries for a delicious finish.

Ingredient Substitutions

If you don't have fresh strawberries on hand, you can use other fruits such as raspberries, blueberries, or peaches as a substitute.

Make Ahead Tips

You can prepare the biscuits and cheese mixture ahead of time, then assemble and bake the pizza just before serving for a quick and easy breakfast option.

Presentation Ideas

Garnish the finished pizza with fresh mint sprigs for a pop of color and added freshness.

Pairing Recommendations

This Strawberry Breakfast Pizza pairs well with a side of bacon or sausage for a hearty breakfast meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of this Strawberry Breakfast Pizza contains approximately 300 calories.

Carbohydrates

Each serving of this Strawberry Breakfast Pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of this Strawberry Breakfast Pizza contains approximately 15 grams of fat.

Proteins

Each serving of this Strawberry Breakfast Pizza contains approximately 8 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C, thanks to the fresh strawberries and orange zest.

Alergens

This recipe contains dairy and wheat allergens.

Summary

This Strawberry Breakfast Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Strawberry Breakfast Pizza is a delicious and unique way to enjoy a morning meal. With a combination of sweet strawberries, creamy cheese, and flaky biscuits, this dish is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a sunny Saturday morning, and I was rummaging through a box of old cookbooks that had been tucked away in the attic for years. As I flipped through the pages, yellowed with age and stained with splatters of ingredients past, a piece of paper fell out and fluttered to the floor.

Curious, I bent down to pick it up and saw that it was a handwritten recipe for Strawberry Breakfast Pizza. My heart skipped a beat as I read through the ingredients and instructions. It sounded like the perfect combination of sweet and savory, a dish that would surely delight my family.

I immediately set to work gathering the necessary ingredients - flour, sugar, yeast, strawberries, cream cheese, and a few other odds and ends. As I mixed and kneaded the dough, I couldn't help but think back to all the recipes I had learned over the years.

I learned to cook from my mother, who learned from her mother, and so on down the line. Each generation passing down their favorite recipes, their own twists and tweaks that made each dish uniquely ours. I had collected recipes from friends, neighbors, and even strangers I had met along the way. And now, here was a new recipe, just waiting to become a part of our family tradition.

As the pizza baked in the oven, the sweet scent of strawberries and warm dough filled the kitchen. I couldn't wait to see the looks on my family's faces when I presented them with this delicious creation.

When the timer finally dinged, I pulled the pizza out of the oven and let it cool for a few minutes before slicing it up. The strawberries glistened in the morning light, their juices seeping into the creamy cheese and golden crust. It looked just as beautiful as I had imagined.

I served the slices on plates, the steam rising and mingling with the laughter and chatter of my loved ones around the kitchen table. The first bite was met with approving nods and murmurs of delight. The flavors blended perfectly, the sweetness of the strawberries playing off the tanginess of the cream cheese and the crunch of the crust.

As we ate, I told my family the story of how I had found the recipe. They listened intently, their eyes wide with wonder at the thought of a forgotten treasure hiding in the back of the attic.

And from that day on, Strawberry Breakfast Pizza became a staple in our household. It was requested for special occasions and lazy Sunday mornings alike. It became a symbol of the love and memories we shared around the table, a reminder of the joy that cooking and sharing a meal can bring.

Years passed, and the recipe for Strawberry Breakfast Pizza became worn and stained, just like the other recipes in my collection. But it remained a favorite, a connection to the past and a promise of more delicious memories to come.

And as I sit here now, surrounded by my grandchildren and great-grandchildren, I can't help but smile as I think of the day I found that piece of paper in the attic. It was a simple recipe for a simple dish, but it has brought so much joy and happiness to our family over the years.

I am grateful for that moment, that serendipitous discovery that led me to create something so beloved. And I hope that one day, my grandchildren will pass down the recipe for Strawberry Breakfast Pizza to their own children, continuing the tradition of good food and good company for generations to come.