Scottish Smoked Salmon and Avocado Fromage

Introduction

History

The combination of smoked salmon and avocado is a classic pairing that has been enjoyed for many years. This recipe takes that classic combination to the next level by adding a creamy fromage made with soft cream cheese and double cream. The dish is a modern twist on a traditional favorite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When blending the avocado, soft cheese, and double cream, be sure to blend until smooth to achieve the perfect creamy texture for the fromage. When assembling the dish, be gentle with the smoked salmon to prevent it from tearing. Serve the dish with a mixed tomato salad for a refreshing contrast to the rich flavors of the salmon and avocado.

Serving Suggestions

This dish can be served as an appetizer or a light main course. It pairs well with a crisp white wine or a sparkling water with lemon.

Cooking Techniques

The key cooking technique for this dish is blending the avocado, soft cheese, and double cream until smooth to create the creamy fromage. Be sure to handle the smoked salmon gently when assembling the rolls.

Ingredient Substitutions

If you cannot find oak-smoked Scottish salmon, you can use any other type of smoked salmon. You can also substitute Greek yogurt for the double cream for a tangy twist.

Make Ahead Tips

You can prepare the fromage mixture ahead of time and store it in the refrigerator until ready to assemble the dish. The smoked salmon rolls can also be assembled ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the smoked salmon and avocado fromage on a platter garnished with lemon wedges and chopped parsley for a beautiful presentation. You can also add a sprinkle of black pepper or a drizzle of olive oil for extra flavor.

Pairing Recommendations

This dish pairs well with a crisp white wine such as Sauvignon Blanc or a light Pinot Grigio. For a non-alcoholic option, try serving it with a sparkling water with a splash of lemon.

Storage and Reheating Instructions

Any leftovers of this dish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the smoked salmon rolls in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 250 calories.

Carbohydrates

Each serving of this Scottish Smoked Salmon and Avocado Fromage contains approximately 5 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 15 grams of fat.

Proteins

Each serving of this dish contains approximately 20 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the avocado and lemon juice, as well as omega-3 fatty acids from the smoked salmon.

Alergens

This dish contains dairy from the cream cheese and double cream, as well as fish from the smoked salmon. It may not be suitable for those with dairy or fish allergies.

Summary

Overall, this dish is a good source of protein and healthy fats, with a moderate amount of carbohydrates. It is a nutritious and delicious option for a special meal.

Summary

This recipe for Scottish Smoked Salmon and Avocado Fromage is a delicious and elegant dish that combines the rich flavors of smoked salmon with the creamy texture of avocado and soft cream cheese. It is a perfect option for a special occasion or a fancy dinner party.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Scottish Smoked Salmon and Avocado Fromage. I remember it so clearly - it was a beautiful summer day, the sun was shining, and the birds were chirping in the trees. I was browsing through an old cookbook that I had found at a thrift store, flipping through the pages and admiring the beautiful illustrations of exotic dishes from around the world.

As I turned the page, a recipe caught my eye - Scottish Smoked Salmon and Avocado Fromage. The combination of rich, smoky salmon and creamy avocado sounded absolutely divine. I knew I had to try making it right away.

I gathered all the ingredients I needed - a fresh fillet of smoked salmon, ripe avocados, cream cheese, lemon juice, dill, and a touch of black pepper. I followed the instructions carefully, mixing the cream cheese with the lemon juice and dill until it was smooth and creamy. Then, I gently folded in the diced avocado, being careful not to mash it too much.

Next, I layered the mixture onto thin slices of smoked salmon, rolling them up into delicate little bundles. I placed them on a platter and garnished them with a sprinkle of fresh dill and a twist of black pepper. The colors and flavors came together beautifully, creating a dish that looked almost too pretty to eat.

I couldn't wait to taste it. I took a bite of the Scottish Smoked Salmon and Avocado Fromage, and it was like a burst of flavor in my mouth. The smoky richness of the salmon paired perfectly with the creamy avocado and tangy cream cheese. It was a match made in culinary heaven.

I shared the dish with my family, and they were blown away by how delicious it was. They couldn't believe that I had created such a masterpiece from a simple thrift store cookbook. From that day on, Scottish Smoked Salmon and Avocado Fromage became a staple in our family's recipe collection.

Over the years, I have made this dish countless times, each time adding my own little twist to make it even more delicious. Sometimes I'll sprinkle a bit of smoked paprika on top for an extra kick, or I'll add a squeeze of fresh lime juice to brighten up the flavors. No matter how I make it, though, the dish always brings a smile to my face and a warmth to my heart.

I have shared the recipe with friends and neighbors, and it has become a hit wherever I go. People always ask me where I learned to make such a unique and flavorful dish, and I just smile and say that it's a secret family recipe passed down through generations. In a way, it is - I may have stumbled upon it in a cookbook, but it feels like it was meant to be part of our family all along.

As I sit here now, reminiscing about that fateful day when I discovered the recipe for Scottish Smoked Salmon and Avocado Fromage, I can't help but feel grateful for all the culinary adventures that have come my way over the years. Cooking has always been my passion, my creative outlet, and my way of bringing joy to those around me. And this dish, with its perfect balance of flavors and textures, will always hold a special place in my heart.

So here's to Scottish Smoked Salmon and Avocado Fromage - a dish that has brought so much happiness and deliciousness into my life. May it continue to delight taste buds and warm hearts for generations to come. And may we never stop exploring, experimenting, and creating in the kitchen, just like I did on that sunny summer day so long ago. Cheers to good food, good company, and good memories.

Categories

| Cream Cheese Recipes | Double Cream Recipes | Hass Avocado Recipes | Lemon Juice Recipes | Scottish Appetizers | Scottish Meat Dishes | Scottish Recipes | Smoked Salmon Recipes |

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