Hager Estate Lemon Ice Cream

Introduction

History

This recipe for Hager Estate Lemon Ice Cream has been passed down through generations in the Hager family. It originated in the Hager Estate kitchen, where it was a favorite among family and friends. The recipe has since been shared with others who have fallen in love with its delicious taste.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the cream cheese, sugar, and gelatin until smooth to ensure a creamy texture.

- Folding in the whipped cream gently will help maintain the light and airy consistency of the ice cream.

- Allow the ice cream to ripen in the freezer for a few hours before serving to enhance the flavors.

Serving Suggestions

Serve Hager Estate Lemon Ice Cream in chilled bowls or cones for a refreshing treat. Top with fresh lemon zest or a dollop of whipped cream for added indulgence.

Cooking Techniques

Be sure to follow the manufacturer's directions for freezing the ice cream in batches to achieve the perfect consistency.

Ingredient Substitutions

If you prefer a lighter version, you can use low-fat cream cheese and half and half in place of the full-fat versions.

Make Ahead Tips

You can prepare the ice cream mixture ahead of time and refrigerate it until you are ready to freeze it. This makes it a convenient dessert option for entertaining.

Presentation Ideas

Serve Hager Estate Lemon Ice Cream in elegant glass dishes garnished with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair Hager Estate Lemon Ice Cream with a slice of lemon pound cake or a fruit salad for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover ice cream in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Hager Estate Lemon Ice Cream contains approximately 200 calories.

Carbohydrates

Each serving of Hager Estate Lemon Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hager Estate Lemon Ice Cream contains approximately 10 grams of fats.

Proteins

Each serving of Hager Estate Lemon Ice Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Hager Estate Lemon Ice Cream is a good source of Vitamin C, providing a boost to your immune system.

Alergens

This recipe contains dairy (cream cheese, half and half, whipped cream) and may not be suitable for those with dairy allergies.

Summary

Hager Estate Lemon Ice Cream is a delicious dessert option that is moderate in carbohydrates and fats, making it a suitable treat for those watching their intake.

Summary

Hager Estate Lemon Ice Cream is a delightful and refreshing dessert that is perfect for any occasion. With its zesty lemon flavor and creamy texture, it is sure to be a hit with family and friends alike.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hager Estate Lemon Ice Cream. It was a hot summer day, much like today, and I was visiting my dear friend Margaret at her family's estate. Margaret had invited me to join her for afternoon tea in the garden, and as we sat sipping our tea and nibbling on delicate cucumber sandwiches, she mentioned that she had a special treat for dessert.

Margaret disappeared into the kitchen and returned moments later with a silver tray, on which sat a bowl of the most exquisite looking lemon ice cream I had ever seen. The ice cream was a pale yellow color, flecked with bits of lemon zest, and had a creamy texture that looked positively divine. I took one spoonful and was instantly transported to a world of citrusy bliss.

As I savored every bite of that delicious lemon ice cream, Margaret shared with me the story behind the recipe. She explained that the recipe had been passed down through generations in her family, originating from the Hager Estate, a grand old mansion that had once belonged to her ancestors. The estate was known for its bountiful lemon groves, and the family had developed a signature lemon ice cream that was a favorite among guests and visitors.

Margaret's great-grandmother had been the one to perfect the recipe, experimenting with different ratios of cream, sugar, and lemon juice until she had created the perfect balance of sweet and tart. The secret, she said, was to use only the freshest lemons from the estate's groves, and to churn the ice cream slowly to achieve a smooth and creamy texture.

I was captivated by the story behind the recipe, and Margaret could see the delight in my eyes as I tasted the lemon ice cream. She must have sensed my eagerness to learn the recipe, for she offered to teach me how to make it myself. I jumped at the chance, and we spent the rest of the afternoon in her sunlit kitchen, measuring out ingredients and churning the ice cream by hand.

Over the next few weeks, I visited Margaret at the estate several times, honing my ice cream-making skills under her watchful eye. I learned the importance of using fresh, high-quality ingredients, of taking the time to infuse the cream with lemon zest for maximum flavor, and of churning the ice cream slowly to prevent any unwanted crystallization.

As I grew more confident in my abilities, Margaret encouraged me to put my own spin on the recipe, suggesting that I experiment with different flavor combinations and add-ins. I tried adding a splash of Limoncello for an extra kick, or folding in crushed meringue for a touch of sweetness and crunch. Each new variation was a delight to the taste buds, and I felt a sense of pride in my newfound ability to create delicious frozen treats.

Years passed, and Margaret and I continued to bond over our shared love of cooking and baking. We exchanged recipes, swapped cooking tips, and shared stories of our culinary adventures. The Hager Estate Lemon Ice Cream remained a favorite in my repertoire, a reminder of the special friendship I had with Margaret and of the legacy of the Hager family.

To this day, whenever I make a batch of Hager Estate Lemon Ice Cream, I am transported back to that sunny afternoon in Margaret's garden, savoring each spoonful of creamy, citrusy goodness. The recipe holds a special place in my heart, a connection to a dear friend and to a time gone by. And as I pass it on to future generations, I hope that they too will find joy in creating and sharing this delicious dessert, just as I have.

Categories

| Cathy's Recipes | Cream Cheese Recipes | Gelatin Recipes | Heavy Cream Recipes | Ice Cream Recipes | Lemon Juice Recipes |

Recipes with the same ingredients