Strawberry-Lemon Parfait

Strawberry-Lemon Parfait Recipe from USA with Fresh Strawberries and Whipping Cream

Region / culture: USA | Servings: 4

Introduction

Strawberry-Lemon Parfait is a delightful and refreshing dessert that combines the sweet and tangy flavors of strawberries and lemon. This parfait is perfect for a light and satisfying treat on a warm summer day.

History

The combination of strawberries and lemon has been a popular flavor pairing in desserts for many years. Parfaits, which originated in France, are layered desserts typically made with cream, fruit, and sometimes cookies or cake. The addition of lemon curd to the traditional parfait recipe adds a zesty twist to this classic dessert.

Ingredients

0.5 cup of whipping cream
0.5 cup of prepared lemon curd
Grated peel of 1 lemon
2 pt (946 ml) of fresh California strawberries, stemmed and sliced
mint sprigs, for garnish

How to prepare

In a medium bowl, whip the cream until stiff peaks form.
In another medium bowl, mix about one-fourth of the cream into the lemon curd until thoroughly blended, then fold in the remaining cream and the lemon peel.
Chill the mixture.
To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, starting and ending with strawberries.
Garnish with mint and serve with small crisp cookies.
This recipe makes 4 servings.
* Lemon curd is available in the jam and jelly section or gourmet foods section of most supermarkets.

Variations

Substitute raspberries or blueberries for the strawberries for a different flavor combination.
Add a layer of crushed graham crackers or granola for a crunchy texture.
Drizzle honey or maple syrup over the parfait for added sweetness.

Cooking Tips & Tricks

Be sure to whip the cream until stiff peaks form to ensure a light and fluffy texture for the lemon cream layer.

- Folding in the lemon curd gently will help maintain the airy consistency of the whipped cream.

- Chill the lemon cream mixture before assembling the parfait to allow the flavors to meld together.

- Use fresh, ripe strawberries for the best flavor and texture in this dessert.

Serving Suggestions

Serve the Strawberry-Lemon Parfait with small crisp cookies or shortbread for a delicious contrast in texture.

Cooking Techniques

Whipping cream to stiff peaks, folding in ingredients gently, and layering the parfait in stemmed glasses are key cooking techniques for this recipe.

Ingredient Substitutions

Use store-bought lemon curd or make your own homemade lemon curd.

- Substitute coconut cream for the whipping cream for a dairy-free option.

- Use a different citrus fruit, such as lime or orange, in place of the lemon for a variation in flavor.

Make Ahead Tips

The lemon cream mixture can be made ahead of time and stored in the refrigerator until ready to assemble the parfaits. Assemble the parfaits just before serving for the best texture.

Presentation Ideas

Layer the strawberries and lemon cream in clear glass parfait glasses to showcase the beautiful colors of the dessert. Garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Serve the Strawberry-Lemon Parfait with a glass of sparkling wine or champagne for a special occasion dessert pairing.

Storage and Reheating Instructions

Store any leftover parfaits in the refrigerator for up to 1 day. The texture may change slightly upon reheating, so it is best to enjoy the parfaits fresh.

Nutrition Information

Calories per serving

Each serving of Strawberry-Lemon Parfait contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry-Lemon Parfait contains approximately 25 grams of carbohydrates.

Fats

Each serving of Strawberry-Lemon Parfait contains approximately 15 grams of fats.

Proteins

Each serving of Strawberry-Lemon Parfait contains approximately 2 grams of proteins.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and antioxidants. Lemon peel contains vitamin C and fiber.

Alergens

This recipe contains dairy (whipping cream) and eggs (lemon curd), which may be allergens for some individuals.

Summary

Strawberry-Lemon Parfait is a moderately high-calorie dessert with a balance of carbohydrates, fats, and proteins. It is a good source of vitamin C and antioxidants from the strawberries and lemon.

Summary

Strawberry-Lemon Parfait is a delicious and elegant dessert that is perfect for showcasing the flavors of fresh strawberries and zesty lemon. This recipe is easy to make and can be customized with different fruits or toppings to suit your taste preferences. Enjoy this refreshing parfait as a sweet treat any time of year.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my dear friend Margaret for a cup of tea. As we chatted and caught up on each other's lives, Margaret suddenly disappeared into the kitchen and emerged a few minutes later with two beautiful glasses filled with layers of vibrant red strawberries and creamy lemon custard.

I had never seen anything quite like it before, and my taste buds tingled with anticipation as I took my first spoonful. The sweet strawberries combined with the tangy lemon custard created a burst of flavor in my mouth that I had never experienced before. I knew right then and there that I needed to learn how to make this delightful dessert.

Margaret, being the wonderful friend that she was, graciously shared the recipe with me. She explained that she had learned it from her own grandmother, who had passed it down through the generations. I was touched by the sense of tradition and history behind this simple yet elegant dessert.

I immediately set to work in my own kitchen, gathering the ingredients and following Margaret's instructions carefully. The process was surprisingly easy, and soon my kitchen was filled with the delightful aroma of fresh strawberries and zesty lemon. As I layered the ingredients in the glasses, I couldn't help but feel a sense of pride in creating something so beautiful and delicious.

When I finally took my first bite of the finished parfait, I was transported back to that sunny afternoon at Margaret's house. The flavors danced on my tongue, and I knew that this recipe would become a staple in my own collection.

Over the years, I have made the Strawberry-Lemon Parfait for countless family gatherings, special occasions, and just for myself on a quiet evening at home. Each time I make it, I am reminded of Margaret and her generous spirit in sharing her family recipe with me.

I have also experimented with the recipe, adding my own personal touches and variations. Sometimes I use fresh raspberries instead of strawberries, or I swirl in a bit of homemade raspberry coulis for a more decadent treat. No matter how I choose to make it, the Strawberry-Lemon Parfait always brings a smile to the faces of those who taste it.

One particularly memorable occasion was when my grandchildren came to visit for the weekend. They had never tried the Strawberry-Lemon Parfait before, and I was excited to share this special treat with them. As I showed them how to layer the ingredients in the glasses, their eyes widened with wonder and excitement.

When they finally took their first bite, their faces lit up with joy and delight. They declared it to be the best dessert they had ever tasted, and I couldn't help but feel a sense of pride in passing down this beloved family recipe to the next generation.

As I sit here now, reflecting on the countless memories and moments shared over a simple glass of Strawberry-Lemon Parfait, I am grateful for the joy that cooking and sharing recipes has brought into my life. It is not just about the food itself, but the stories, traditions, and connections that are woven into each dish.

So the next time you find yourself drawn to a new recipe or a new culinary adventure, I encourage you to embrace it wholeheartedly. You never know where it may lead you or what cherished memories it may create. And who knows, maybe one day you'll be the one sharing a beloved family recipe with someone special in your life.