Pryor Estate Chicken Corn Soup

Pryor Estate Chicken Corn Soup Recipe - Hearty and Delicious

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Pryor Estate Chicken Corn Soup is a classic comfort food recipe that has been passed down through generations. This hearty and flavorful soup is perfect for a cozy night in or a family gathering.

History

The recipe for Pryor Estate Chicken Corn Soup originated in the Pryor family estate, where it was a favorite among family members and guests. The recipe has been handed down through the generations and has become a beloved family tradition.

Ingredients

2 lb (907 g) chicken, cut up
5 cups water
1 medium onion, chopped
2 tbsp chopped parsley
0.5 cup chopped celery
2 cups corn
1 tsp salt
2 tsp freshly ground black pepper
1 cup flour
1 beaten egg
0.25 cup milk

How to prepare

Simmer the chicken in boiling water, then remove the bones and skin.
Strain the stock, then return it to the pot and add onions, celery, and corn.
Simmer until the vegetables are tender.
Mix flour with egg and milk.
Rub the mixture with a fork until it crumbles.
Drop the crumbs into the soup and cook covered for 10 minutes.

Variations

Add diced potatoes or carrots for extra vegetables.
Use shredded rotisserie chicken for a shortcut version of the recipe.
Add a splash of cream or a dollop of sour cream for a creamy finish.

Cooking Tips & Tricks

Be sure to simmer the chicken until it is fully cooked before removing the bones and skin.

- Straining the stock before adding the vegetables will help to create a clear and flavorful broth.

- Mixing the flour with egg and milk creates a thickening agent that adds body to the soup.

- Dropping the crumbled mixture into the soup and cooking covered allows the dumplings to cook through and absorb the flavors of the soup.

Serving Suggestions

Serve Pryor Estate Chicken Corn Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Simmering the chicken in boiling water helps to create a flavorful stock.

- Crumbling the flour mixture into the soup creates dumplings that add texture and body to the dish.

Ingredient Substitutions

Use chicken broth in place of water for a richer flavor.

- Substitute frozen corn for fresh corn if it is not in season.

- Use gluten-free flour for a gluten-free version of the recipe.

Make Ahead Tips

Pryor Estate Chicken Corn Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Pryor Estate Chicken Corn Soup with a sprinkle of fresh parsley or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Serve Pryor Estate Chicken Corn Soup with a crisp white wine or a light beer for a refreshing pairing.

Storage and Reheating Instructions

Store leftover Pryor Estate Chicken Corn Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Pryor Estate Chicken Corn Soup contains approximately 300 calories.

Carbohydrates

Each serving of Pryor Estate Chicken Corn Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pryor Estate Chicken Corn Soup contains approximately 10 grams of fat.

Proteins

Each serving of Pryor Estate Chicken Corn Soup contains approximately 25 grams of protein.

Vitamins and minerals

Pryor Estate Chicken Corn Soup is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat (flour) and eggs.

Summary

Pryor Estate Chicken Corn Soup is a well-balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Pryor Estate Chicken Corn Soup is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a cold winter day, and I had just arrived at the Pryor Estate for a family gathering. As soon as I stepped into the kitchen, the aroma of simmering chicken and corn filled the air, making my stomach rumble with anticipation.

I watched as Mrs. Pryor, the matriarch of the estate, stirred a large pot on the stove, adding in fresh vegetables and herbs with a practiced hand. Her eyes sparkled with pride as she explained that the recipe had been passed down through generations of her family, each adding their own twist to make it truly unique.

I begged Mrs. Pryor to share the recipe with me, and she smiled warmly before handing me a tattered old notebook filled with handwritten notes and scribbles. As I flipped through the pages, I could see that this recipe was truly a labor of love, with each step carefully detailed and annotated with tips and tricks for perfecting the dish.

Over the years, I have made this soup countless times, each batch better than the last as I honed my skills and perfected the technique. The secret, Mrs. Pryor had told me, was in the broth – a rich, flavorful base made from simmering a whole chicken with onions, carrots, and celery until the meat fell off the bone.

I remember the first time I attempted to make the soup on my own, feeling a mixture of excitement and nervousness as I followed the recipe to the letter. The kitchen filled with the comforting aroma of chicken and corn as the soup bubbled away on the stove, and I couldn't help but feel a sense of pride as I ladled out steaming bowls for my family to enjoy.

As the years passed, I continued to make the soup for special occasions and family gatherings, each time receiving compliments and requests for the recipe. I always smiled and graciously shared it, knowing that this dish was more than just a collection of ingredients – it was a piece of history, a connection to the past that I treasured.

I have made the Pryor Estate Chicken Corn Soup for weddings and funerals, birthdays and holidays, always finding comfort and joy in the act of preparing it for those I love. Each time I stir the pot and inhale the fragrant steam rising from the broth, I am transported back to that first day at the estate, when I was welcomed into Mrs. Pryor's kitchen and given the gift of a lifetime.

The recipe for Pryor Estate Chicken Corn Soup has become a staple in my culinary repertoire, a dish that I will always hold dear to my heart. It is more than just a recipe – it is a story, a memory, a connection to a time and a place that will forever be a part of me.

And as I sit here now, stirring a pot of soup for my own family to enjoy, I can't help but feel grateful for the chance encounter that brought this recipe into my life. Mrs. Pryor may be long gone, but her legacy lives on in every delicious spoonful of soup that I serve, a reminder of the power of food to bring people together and create lasting memories.