Old-fashioned Vegetable Soup in the Crock Pot

Old-fashioned Vegetable Soup in the Crock Pot Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 9 hours | Servings: 6-8

Introduction

Old-fashioned Vegetable Soup in the Crock Pot is a classic and comforting dish that is perfect for a cozy night in. This recipe is easy to make and is packed full of nutritious vegetables and hearty flavors.

History

Vegetable soup has been a staple in many households for generations. This old-fashioned recipe has been passed down through families and is a timeless favorite for its simplicity and delicious taste.

Ingredients

2 lb (907 g) meaty soup bones
2 qt (1.89 liter) water
1 tsp salt
1 tsp celery salt
1 small white onion, chopped
1 cup carrots, diced
0.5 cup celery, diced
2 cup potatoes, diced
1 lb (454 g) can whole kernel corn, undrained
1 lb (454 g) can tomatoes, cut up
2 turnips, peeled and finely chopped

How to prepare

Place bones, water, salt, onions, carrots, and celery in a crock pot.
Cover and cook on low for 6 hours.
Remove bones, chop the meat, and return it to the pot.
Add potatoes, corn, tomatoes, and turnips.
Cover and cook on high for 3 more hours.

Variations

You can customize this recipe by adding in your favorite vegetables or protein such as chicken or beef. You can also add in different herbs and spices to change up the flavor profile.

Cooking Tips & Tricks

To enhance the flavor of the soup, you can add a bay leaf or a sprinkle of dried herbs such as thyme or parsley. You can also customize the vegetables to your liking by adding in your favorite veggies such as peas, green beans, or bell peppers.

Serving Suggestions

Serve this soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

This recipe utilizes the slow cooking method in a crock pot to develop rich flavors and tender vegetables.

Ingredient Substitutions

Feel free to substitute any vegetables or herbs in this recipe to suit your taste preferences.

Make Ahead Tips

You can prepare this soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish the soup with a sprinkle of fresh herbs or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine or a light beer. You can also serve it with a side of crackers or bread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Vegetable Soup contains approximately 250 calories.

Carbohydrates

Each serving of Old-fashioned Vegetable Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Old-fashioned Vegetable Soup contains approximately 5 grams of fats.

Proteins

Each serving of Old-fashioned Vegetable Soup contains approximately 15 grams of proteins.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber.

Alergens

This recipe may contain allergens such as celery and corn. Please check for any specific allergens before consuming.

Summary

Old-fashioned Vegetable Soup is a nutritious and delicious meal that is low in calories and high in vitamins and minerals.

Summary

Old-fashioned Vegetable Soup in the Crock Pot is a timeless recipe that is perfect for a comforting and nutritious meal. Packed full of vegetables and hearty flavors, this soup is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Old-Fashioned Vegetable Soup in the Crock Pot. It was nestled in an old cookbook that I had inherited from my own grandmother, a woman whose culinary skills were legendary in our family. As I read through the ingredients and instructions, I could almost smell the delicious aroma of the soup simmering away in the slow cooker.

I decided to give the recipe a try one chilly autumn afternoon. The first step was to gather all the vegetables needed for the soup – carrots, celery, potatoes, onions, and a variety of other garden-fresh vegetables. I spent a pleasant afternoon chopping and dicing, enjoying the rhythmic motion of the knife as I prepared the ingredients.

As I added the vegetables to the crock pot, I couldn't help but think of all the times I had watched my grandmother cook in her own kitchen. She had a knack for creating simple, yet flavorful dishes that brought our family together around the dinner table. I could almost hear her voice guiding me as I followed the recipe step by step.

Next, I added the broth and seasonings to the pot, carefully measuring each ingredient as I went. The aroma of the soup began to fill the air, making my mouth water in anticipation. I set the crock pot to low and let the soup simmer away, allowing all the flavors to meld together into a savory and comforting dish.

As the hours passed, the house filled with the scent of the soup cooking slowly in the crock pot. I busied myself with other tasks, occasionally lifting the lid to stir the contents and check on its progress. The vegetables softened and the broth thickened, creating a hearty and wholesome meal that would warm our bellies on a cool autumn evening.

Finally, the soup was ready. I ladled it into bowls, garnishing each serving with a sprinkle of fresh herbs from my garden. The first spoonful was a revelation – the flavors were rich and complex, the vegetables tender and flavorful. I closed my eyes and savored each bite, feeling a sense of pride and accomplishment at having successfully recreated a recipe from my grandmother's cookbook.

As I sat at the table, enjoying my bowl of Old-Fashioned Vegetable Soup, I couldn't help but feel a connection to my grandmother and all the women who had come before me, passing down their culinary knowledge through the generations. Cooking this soup had brought me closer to them, allowing me to experience a taste of their world and the traditions they held dear.

I made sure to share the recipe with my own children and grandchildren, passing on the legacy of this delicious soup and the memories it held for me. As we sat together around the table, enjoying a steaming bowl of Old-Fashioned Vegetable Soup, I knew that the recipe would continue to be a part of our family for years to come, a link to our past and a reminder of the love and care that went into each dish we shared.