Corn Chowder I

Corn Chowder I Recipe | Hearty and Flavorful Casserole from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Corn chowder is a delicious and comforting soup that is perfect for a cozy meal on a chilly day. This recipe combines the sweetness of corn with the creaminess of milk to create a hearty and satisfying dish.

History

Corn chowder has been a popular dish in American cuisine for centuries. It is believed to have originated in the New England region, where corn was a staple crop. The recipe has evolved over time, with variations including the addition of potatoes, onions, and other vegetables.

Ingredients

2 tbsp finely chopped celery
2 tbsp finely chopped onions
2 tbsp finely chopped green bell peppers
10 oz (283 g) frozen whole kernel corn
1 cup peeled, diced potatoes
2 tbsp chopped fresh parsley
1 cup water
0.25 tsp salt
0.13 tsp fresh ground black pepper
0.25 tsp paprika
2 tbsp flour
2 cups evaporated skim milk
2 cups 1% low-fat milk or skim milk

How to prepare

Put celery, onion, and green pepper in a pan sprayed with PAM and sauté for 2 minutes.
Add corn, potatoes, water, salt, pepper, and paprika.
Bring to a boil, then reduce heat to medium and cook, covered, for about 10 minutes or until potatoes are tender.
Place 0.5 cup of milk in a jar with a tight-fitting lid.
Add flour and shake vigorously.
Gradually add the mixture to the cooked vegetables along with the remaining milk.
Cook, stirring constantly, until the mixture comes to a boil and thickens.
Serve garnished with chopped fresh parsley.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some shredded cheddar cheese for extra creaminess.
Use vegetable broth instead of water for a richer flavor.

Cooking Tips & Tricks

Be sure to sauté the celery, onions, and green peppers before adding the other ingredients to enhance the flavor of the chowder.

- Shake the flour and milk mixture vigorously in a jar to ensure a smooth and creamy consistency.

- Stir the chowder constantly while cooking to prevent it from sticking to the bottom of the pan.

Serving Suggestions

Serve corn chowder with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

Sauté the vegetables before adding the liquid to enhance the flavor of the chowder.

- Shake the flour and milk mixture in a jar to create a smooth and creamy consistency.

Ingredient Substitutions

Use fresh corn kernels instead of frozen for a sweeter flavor.

- Substitute almond milk for a dairy-free version of the chowder.

Make Ahead Tips

Corn chowder can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the corn chowder with a sprinkle of paprika or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve corn chowder with a crisp white wine or a cold beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store leftover corn chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of corn chowder contains approximately 200 calories.

Carbohydrates

Each serving of corn chowder contains approximately 30 grams of carbohydrates.

Fats

Each serving of corn chowder contains approximately 3 grams of fat.

Proteins

Each serving of corn chowder contains approximately 8 grams of protein.

Vitamins and minerals

Corn chowder is a good source of vitamin C, vitamin A, potassium, and fiber.

Alergens

This recipe contains dairy (milk) and gluten (flour).

Summary

Corn chowder is a nutritious and delicious soup that is rich in carbohydrates, protein, and essential vitamins and minerals.

Summary

Corn chowder is a classic American dish that is perfect for a comforting meal. This recipe is easy to make and can be customized with your favorite ingredients for a delicious and satisfying soup. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Corn Chowder I. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. We were visiting a family friend in the countryside, and I was helping my mother prepare dinner in their cozy kitchen.

As we worked side by side, I watched in awe as our friend whipped up a pot of creamy, golden corn chowder. The tantalizing aroma filled the room, making my mouth water in anticipation. I peppered her with questions, eager to learn the secrets behind this delicious dish.

Our friend smiled indulgently and began to explain the recipe to me. She told me that the key to a good corn chowder was using fresh, sweet corn straight from the cob. She also shared that the addition of bacon lent a smoky, savory flavor to the soup, while the potatoes added a comforting creaminess.

I listened intently, taking mental notes as she went through the steps of preparing the chowder. I watched as she carefully sautéed onions and garlic in butter until they were soft and fragrant. Then she added the diced potatoes and fresh corn, along with chicken broth and a splash of cream.

As the chowder simmered on the stove, filling the kitchen with its irresistible scent, I knew that I had to learn how to make this dish myself. I was determined to recreate the comforting flavors of that corn chowder in my own kitchen.

When we returned home, I immediately set to work on perfecting the recipe. I gathered all the ingredients I needed – fresh corn, bacon, potatoes, onions, garlic, chicken broth, and cream. I followed the steps that our friend had taught me, adding my own twist here and there to make the recipe uniquely mine.

As the chowder simmered on the stove, I couldn't help but feel a sense of pride and accomplishment. The aroma that filled my kitchen brought back memories of that day in the countryside, and I knew that I had successfully captured the essence of the dish.

When I finally ladled the steaming chowder into bowls and served it to my family, their faces lit up with delight. They savored each spoonful, savoring the rich, creamy broth and the tender chunks of corn and potatoes. It was a moment of pure joy for me, knowing that I had created something truly special.

Over the years, I continued to make this corn chowder recipe, tweaking it and perfecting it until it became a beloved staple in my family's meal rotation. I passed the recipe down to my own children, who now make it for their families, creating new memories and traditions of their own.

Every time I make a pot of corn chowder, I am transported back to that day in the countryside, when I first discovered the magic of this comforting dish. It serves as a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

As I sit down to enjoy a bowl of steaming corn chowder, I can't help but feel grateful for the recipe that has brought so much joy and comfort into my life. It is a reminder of the simple pleasures of cooking, of sharing a meal with loved ones, and of the enduring power of food to connect us to our past and to each other.