Savoury Pancakes
Savoury Pancakes Recipe from Singapore | Delicious and Easy to Make
Introduction
Savoury pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These pancakes are filled with a savory mixture of cooked potatoes, onions, and carrots, making them a hearty and satisfying meal.
History
Savoury pancakes have been enjoyed in various cultures around the world for centuries. In some countries, they are known as crepes or blintzes, while in others they are called dosas or savory pancakes. The filling for these pancakes can vary widely depending on regional preferences and ingredients available.
Ingredients
How to prepare
- For the pancake:
- Put the ingredients in a blender in the order mentioned and blend until smooth for about a minute. Set aside for 15 minutes.
- Heat a non-stick pan and pour a small amount of the batter at a time to make thin rounds. Cook on low heat until one side is cooked, then flip and cook the other side for a second or two.
- Fill each pancake with the prepared filling and fold over from both sides. Set aside and repeat until all the batter and filling are used up.
- For the filling:
- Heat a little oil in a pan, sauté the onions, then add cooked potatoes, salt, and pepper. Stir-fry until well blended. Add grated carrots and continue stirring for a few more minutes.
- Place a portion of the filling on each pancake, sprinkle with grated cheese, and serve warm with tomato sauce.
Variations
- Add cooked bacon or ham to the filling for a meatier option.
- Use different vegetables such as bell peppers, mushrooms, or spinach for a variety of flavors.
- Experiment with different herbs and spices to customize the taste of the pancakes.
Cooking Tips & Tricks
Make sure to blend the pancake batter until smooth to ensure a light and fluffy texture.
- Cook the pancakes on low heat to prevent burning and ensure even cooking.
- Be creative with the filling ingredients - you can add cooked meats, vegetables, or cheese for extra flavor.
- Serve the pancakes warm with your favorite sauce or condiments for a delicious meal.
Serving Suggestions
Serve the savoury pancakes with a side salad or steamed vegetables for a complete meal. They can also be enjoyed with a dollop of sour cream or yogurt on top.
Cooking Techniques
The key to making perfect savoury pancakes is to cook them on low heat and flip them carefully to ensure even cooking. Be patient and take your time to cook each pancake to perfection.
Ingredient Substitutions
You can substitute the vegetables in the filling with any of your favorite vegetables or leftovers you have on hand. You can also use whole wheat flour or gluten-free flour for a healthier option.
Make Ahead Tips
You can prepare the pancake batter and filling ahead of time and store them in the refrigerator until ready to cook. Simply reheat the filling before assembling the pancakes.
Presentation Ideas
Serve the savoury pancakes on a platter with a drizzle of sauce or a sprinkle of fresh herbs for an elegant presentation. You can also stack the pancakes on top of each other for a visually appealing dish.
Pairing Recommendations
Savoury pancakes pair well with a variety of beverages such as tea, coffee, or fruit juice. They can also be enjoyed with a glass of wine or beer for a more sophisticated meal.
Storage and Reheating Instructions
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave until warmed through before serving.
Nutrition Information
Calories per serving
Each serving of savoury pancakes contains approximately 200 calories.
Carbohydrates
Each serving of savoury pancakes contains approximately 25 grams of carbohydrates.
Fats
Each serving of savoury pancakes contains approximately 8 grams of fats.
Proteins
Each serving of savoury pancakes contains approximately 6 grams of proteins.
Vitamins and minerals
Savoury pancakes are a good source of vitamin A, vitamin C, and potassium.
Alergens
This recipe contains eggs and gluten from the flour, so it may not be suitable for those with egg or gluten allergies.
Summary
Savoury pancakes are a delicious and nutritious meal option that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a healthy choice for any meal.
Summary
Savoury pancakes are a delicious and versatile dish that can be enjoyed for any meal of the day. With a savory filling of cooked potatoes, onions, and carrots, these pancakes are a hearty and satisfying option for a nutritious meal. Experiment with different fillings and toppings to create your own unique version of this classic dish.
How did I get this recipe?
I recall the feeling of curiosity that washed over me when I found this recipe for savoury pancakes tucked away in the back of an old cookbook. It was unlike any pancake recipe I had ever come across before, and I knew I had to give it a try.
The recipe had been given to me by a dear friend many years ago, during a visit to her home in the countryside. She was an excellent cook, and I had spent many hours in her kitchen, watching and learning as she whipped up delicious meals for her family. On this particular visit, she had made these savoury pancakes for lunch, and I had instantly fallen in love with them.
I remember watching her as she mixed the batter, adding in grated zucchini, chopped onions, and a generous amount of cheese. The smell that wafted through the kitchen as the pancakes cooked on the griddle was simply irresistible. When she finally served them up, piping hot and golden brown, I couldn't wait to dig in.
The first bite was a revelation. The pancakes were light and fluffy, with a crispy exterior and a gooey, cheesy center. The combination of the savory vegetables and the sharp cheddar cheese was simply divine. I knew then and there that I had to learn how to make these pancakes for myself.
My friend was more than happy to share the recipe with me, and I had carefully written it down in my notebook before leaving her home. Over the years, I had made these savoury pancakes countless times, tweaking and perfecting the recipe to suit my own tastes.
As I sifted through the pages of the old cookbook, memories of that day in my friend's kitchen came flooding back. I could almost hear her laughter echoing through the room as we chatted and cooked together. She had been like a second mother to me, and I cherished the time we had spent together.
I set to work gathering the ingredients for the pancakes, feeling a sense of anticipation building in my chest. The familiar scent of onions and zucchini filled the air as I chopped and grated, the kitchen bathed in the warm glow of the afternoon sun.
I mixed the batter together, adding in the vegetables and cheese just as my friend had shown me. The batter was thick and lumpy, just as it should be, and I ladled it onto the hot griddle, watching as it sizzled and bubbled.
As the pancakes cooked, I could hardly contain my excitement. I flipped them over carefully, revealing their golden brown undersides, and watched as the cheese melted and oozed out from the middle. The smell was intoxicating, and I couldn't wait to taste the finished product.
When the pancakes were finally cooked, I plated them up and sat down at the kitchen table, a steaming stack in front of me. I took a bite, savoring the rich, cheesy flavor and the hint of sweetness from the onions. It was just as delicious as I remembered, a taste of nostalgia and comfort all rolled into one.
As I ate, I thought about all the recipes I had collected over the years, each one a precious memory of a moment shared with a loved one. Cooking had always been a way for me to connect with others, to show them love and care in a tangible, delicious form.
I finished the last bite of my savoury pancakes, feeling a sense of contentment wash over me. The recipe may have been my friend's, but the memories and the love that went into making it were all my own. And that, I knew, was what truly made the dish special.