Grandma (sally) Jordan Penn Dutch Potato Soup
Jordanian Grandma Sally's Penn Dutch Potato Soup Recipe
Introduction
Grandma (Sally) Jordan Penn Dutch Potato Soup is a comforting and hearty dish that has been passed down through generations in the Jordan family. This simple yet delicious soup is perfect for a cozy night in or a family gathering.
History
This recipe has been a staple in the Jordan family for decades, with Grandma Sally perfecting the recipe over the years. The Penn Dutch Potato Soup has its roots in Pennsylvania Dutch cuisine, known for its hearty and comforting dishes that are perfect for cold winter nights.
Ingredients
How to prepare
- Combine the vegetables, salt, and water.
- Bring the mixture to a boil.
- Allow it to cool until the vegetables are tender.
- Mash the vegetables and add milk. Bring it to a boil again.
- Prepare the Riffles mixture by combining egg, flour, and salt.
- The mixture should resemble very coarse gravel.
- Slowly sprinkle the Riffles mixture through your fingers into the boiling soup, while stirring continuously.
- Cook for an additional 8 minutes over low heat.
Variations
- Add cooked bacon or ham for a smoky flavor.
- Stir in some shredded cheese for a creamy and cheesy twist.
- Add some fresh herbs like parsley or chives for a burst of freshness.
Cooking Tips & Tricks
Be sure to cook the vegetables until they are tender before mashing them and adding the milk. This will ensure a creamy and smooth texture to the soup.
- When preparing the Riffles mixture, make sure it resembles very coarse gravel before adding it to the boiling soup. This will give the soup a unique texture and flavor.
- Stir the soup continuously while adding the Riffles mixture to prevent clumping and ensure even distribution throughout the soup.
Serving Suggestions
Serve Grandma (Sally) Jordan Penn Dutch Potato Soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Cooking Techniques
Be sure to cook the vegetables until they are tender before mashing them to ensure a smooth and creamy texture.
- Slowly sprinkle the Riffles mixture into the boiling soup while stirring continuously to prevent clumping.
Ingredient Substitutions
You can use vegetable broth instead of water for a richer flavor.
- Substitute almond milk for dairy milk for a dairy-free version of the soup.
Make Ahead Tips
Grandma (Sally) Jordan Penn Dutch Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop before serving.
Presentation Ideas
Garnish Grandma (Sally) Jordan Penn Dutch Potato Soup with a sprinkle of fresh herbs or a dollop of sour cream for a beautiful presentation.
Pairing Recommendations
Serve Grandma (Sally) Jordan Penn Dutch Potato Soup with a crisp white wine or a light beer for a perfect pairing.
Storage and Reheating Instructions
Store any leftover Grandma (Sally) Jordan Penn Dutch Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.
Nutrition Information
Calories per serving
Each serving of Grandma (Sally) Jordan Penn Dutch Potato Soup contains approximately 200 calories.
Carbohydrates
Each serving of Grandma (Sally) Jordan Penn Dutch Potato Soup contains approximately 30 grams of carbohydrates.
Fats
Each serving of Grandma (Sally) Jordan Penn Dutch Potato Soup contains approximately 5 grams of fats.
Proteins
Each serving of Grandma (Sally) Jordan Penn Dutch Potato Soup contains approximately 8 grams of proteins.
Vitamins and minerals
Grandma (Sally) Jordan Penn Dutch Potato Soup is rich in vitamin C, potassium, and fiber from the potatoes, carrots, and celery.
Alergens
This recipe contains dairy (milk) and eggs.
Summary
Grandma (Sally) Jordan Penn Dutch Potato Soup is a nutritious and filling dish that is rich in carbohydrates, proteins, and essential vitamins and minerals.
Summary
Grandma (Sally) Jordan Penn Dutch Potato Soup is a classic and comforting dish that is perfect for any occasion. With simple ingredients and easy preparation, this soup is sure to become a family favorite for years to come.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Grandma Jordan's Penn Dutch Potato Soup. The weather was cold and dreary, and I was looking for something warm and comforting to make for dinner. I remembered hearing about this soup from a friend who had visited Pennsylvania Dutch country and raved about the delicious potato soup she had there.
I decided to give it a try, so I called up my friend and asked her for the recipe. She told me that she had gotten the recipe from an elderly woman named Grandma Jordan, who had been making this soup for her family for generations. I was intrigued by the history and tradition behind the recipe, and I knew I had to try it for myself.
I set out to make the soup, following the instructions my friend had given me. I peeled and diced the potatoes, chopped the onions and celery, and simmered everything together in a pot with chicken broth and seasonings. As the soup bubbled away on the stove, the aroma of the savory ingredients filled my kitchen, making my mouth water in anticipation.
When the soup was finally ready, I ladled myself a steaming bowlful and took a tentative sip. The flavors exploded on my taste buds, warm and comforting, with just the right balance of savory and creamy. I knew I had found a new favorite recipe, one that would become a staple in my own kitchen.
I continued to make Grandma Jordan's Penn Dutch Potato Soup regularly, tweaking the recipe here and there to suit my own tastes. Sometimes I added extra carrots for a touch of sweetness, or a splash of cream for richness. Each time I made the soup, it brought me back to that first chilly day when I discovered it, and I felt grateful to Grandma Jordan for sharing her family recipe with me.
As the years went by, I shared Grandma Jordan's Penn Dutch Potato Soup with friends and family, always receiving rave reviews. People would ask me for the recipe, eager to recreate the comforting flavors in their own kitchens. I would always smile and tell them the story of how I came to discover the recipe, and they would listen with rapt attention, as captivated by the tale as they were by the soup itself.
One day, I decided to pay a visit to Pennsylvania Dutch country, hoping to learn more about the origins of the recipe that had become such a beloved part of my culinary repertoire. I drove through the rolling hills and quaint villages, soaking in the sights and sounds of the picturesque countryside. I stopped at a small roadside market, where I found an elderly woman selling homemade jams and preserves.
I struck up a conversation with the woman, telling her about my love for Grandma Jordan's Penn Dutch Potato Soup and how I had come to discover the recipe. To my surprise, the woman's eyes lit up with recognition, and she told me that she knew Grandma Jordan well. She explained that Grandma Jordan had been a beloved figure in the community, known for her warm heart and her delicious cooking.
The woman invited me to her home, where she shared stories of Grandma Jordan and her family, passing down tales of their traditions and recipes. She showed me a tattered old cookbook filled with handwritten recipes, including the one for the potato soup that had brought me here. I felt a deep sense of connection to the past, as if I were being welcomed into a long line of cooks and food lovers who had come before me.
I left Pennsylvania Dutch country with a renewed sense of appreciation for the recipe that had brought me there. I realized that Grandma Jordan's Penn Dutch Potato Soup was more than just a dish to me – it was a link to a rich culinary heritage, a connection to a bygone era where recipes were passed down from generation to generation.
Now, as I stand in my kitchen, stirring a pot of simmering soup, I can't help but think of Grandma Jordan and the legacy she left behind. Her recipe has become a cherished part of my own family's traditions, a symbol of love and comfort that I will pass down to future generations. And as I take a taste of the steaming broth, I can feel Grandma Jordan's spirit smiling down on me, proud that her soup continues to bring joy and nourishment to those who taste it.