Hungry Person's Breakfast Custard Casserole

Hungry Person's Breakfast Custard Casserole Recipe with Potatoes, Ham, and Eggs

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

This Hungry Person's Breakfast Custard Casserole is a hearty and satisfying dish that is perfect for a filling breakfast or brunch. Packed with potatoes, ham, and eggs, this casserole is sure to keep you full and energized throughout the day.

History

This recipe is a twist on the classic breakfast casserole, combining the flavors of a traditional custard with the heartiness of potatoes and ham. It is a comforting and delicious dish that is perfect for feeding a crowd or enjoying as a special weekend treat.

Ingredients

1 lb (454 g) baking potatoes
2 tsp salt
2 tsp freshly ground black pepper
6 oz (170 g) finely diced cooked ham
2 oz (57 g) jar sliced pimentos
3 eggs
1 cup milk
3 tbsp chopped chives
salsa or yogurt (optional)

How to prepare

Preheat the oven to 375°F.
Butter a square baking dish or other small casserole.
Peel the potatoes and slice them very thin.
Arrange half of the potatoes in the prepared baking dish.
Sprinkle with salt and pepper.
Cover with half of the ham.
Arrange the remaining potatoes on top and sprinkle with salt and pepper.
Top with the remaining ham and pimentos.
In a separate bowl, beat the eggs, milk, and chives until blended.
Pour the egg mixture over the potatoes.
Cover the baking dish with aluminum foil and bake for 35 to 45 minutes, or until the potatoes are tender.
Uncover and bake for an additional 5 to 10 minutes.

Variations

Add in some diced bell peppers or onions for extra flavor.
Swap out the ham for cooked bacon or sausage.
Mix in some shredded cheese for a cheesy twist.

Cooking Tips & Tricks

Be sure to slice the potatoes very thin to ensure they cook evenly in the casserole.

- You can customize this recipe by adding in your favorite vegetables or cheeses.

- For a creamier texture, you can mix in some yogurt with the egg mixture before pouring it over the potatoes.

Serving Suggestions

This casserole can be served on its own or with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

Be sure to cover the casserole with foil while baking to ensure the potatoes cook through evenly.

- You can also broil the casserole for a few minutes at the end to brown the top.

Ingredient Substitutions

You can use any type of cooked meat in place of the ham, such as turkey or chicken.

- For a vegetarian version, you can omit the meat altogether and add in more vegetables.

Make Ahead Tips

You can prepare this casserole the night before and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast.

Presentation Ideas

Serve this casserole in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

This casserole pairs well with a side of fresh fruit, a green salad, or a cup of coffee or tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 2g

- Sugars: 3g

Fats

- Total Fat: 10g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 20%

- Calcium: 15%

- Iron: 10%

Alergens

Contains: Eggs, Milk

Summary

This Hungry Person's Breakfast Custard Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious choice for breakfast or brunch.

Summary

This Hungry Person's Breakfast Custard Casserole is a delicious and satisfying dish that is perfect for a hearty breakfast or brunch. Packed with potatoes, ham, and eggs, this casserole is sure to keep you full and energized throughout the day. Enjoy it on its own or with a side of fresh fruit or salad for a complete meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter morning, and I was visiting my dear friend Margaret for breakfast. As I walked into her cozy kitchen, the aroma of warm spices and sweet vanilla enveloped me. Margaret greeted me with a warm smile and a hug, leading me to the table where a steaming casserole dish sat in the center.

"Good morning, dearie," Margaret said cheerfully. "I thought we could try something new today. It's called the Hungry Person's Breakfast Custard Casserole."

I was intrigued by the name and couldn't wait to taste it. Margaret served me a generous portion of the casserole, and as I took my first bite, I was transported to a world of comfort and satisfaction. The creamy custard, studded with chunks of bread and savory sausage, was a perfect balance of flavors and textures. I immediately asked Margaret for the recipe, eager to recreate this delicious dish at home.

Margaret chuckled and handed me a well-worn recipe card. "I got this recipe from my grandmother, who used to make it for us on chilly mornings. It's a family favorite, and I'm happy to pass it on to you."

I thanked Margaret profusely and vowed to make the Hungry Person's Breakfast Custard Casserole for my own family. As I left her house that day, I felt a sense of nostalgia and warmth, knowing that this recipe would become a cherished part of my own culinary repertoire.

The next morning, I set out to make the casserole for my family. I gathered all the ingredients – eggs, milk, bread, sausage, and a few seasonings – and followed the simple instructions on the recipe card. As the casserole baked in the oven, the rich aroma filled my kitchen, making my mouth water in anticipation.

When it was finally ready, I served the casserole to my family, who eagerly dug in. Their eyes lit up with delight as they tasted the creamy custard, the tender bread, and the savory sausage. My husband declared it the best breakfast he had ever eaten, and my children begged for seconds.

From that day on, the Hungry Person's Breakfast Custard Casserole became a regular feature on our breakfast table. I made it for special occasions, lazy weekends, and even as a comforting meal on cold nights. Each time I cooked it, I thought of Margaret and her grandmother, grateful for their generosity in sharing such a delicious recipe with me.

Over the years, I learned to make the casserole my own, adding my own twists and variations to suit my family's tastes. Sometimes I would use different types of bread or swap out the sausage for bacon or ham. Other times, I would add a sprinkle of cheese or some fresh herbs for an extra burst of flavor.

No matter how I prepared it, the Hungry Person's Breakfast Custard Casserole always brought joy and contentment to my loved ones. It became a beloved tradition in our home, a dish that symbolized warmth, love, and togetherness.

As I grew older, I passed the recipe down to my own children and grandchildren, hoping that they would continue the legacy of this special dish. I shared the story of how I learned to make the casserole from Margaret, emphasizing the importance of tradition and family recipes.

Now, whenever I make the Hungry Person's Breakfast Custard Casserole, I think of Margaret and her grandmother, grateful for their wisdom and generosity. I am reminded of the power of food to bring people together, to create memories, and to nourish both body and soul.

And as I sit at the breakfast table, surrounded by my family, enjoying the comforting flavors of the casserole, I feel a deep sense of gratitude for the simple pleasures of life – good food, good company, and the love that binds us all together.