Colombian Fresh Banana Cake

Colombian Fresh Banana Cake Recipe - Delicious and Easy to Make

Region / culture: Colombia | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Colombian Fresh Banana Cake is a delicious and moist dessert that is perfect for any occasion. This cake is made with ripe bananas, nuts, and a hint of coca-cola for a unique and flavorful twist. It is easy to make and is sure to be a hit with your family and friends.

History

Banana cake is a popular dessert in Colombia, where bananas are abundant and used in a variety of dishes. This recipe combines traditional Colombian flavors with a modern twist, making it a favorite among locals and visitors alike.

Ingredients

1 package of yellow cake mix
0.13 tsp of baking soda
2 eggs
0.75 cup of coca-cola
1 cup of mashed ripe bananas
2 tsp of lemon juice
0.33 cup of finely chopped nuts
2 large egg whites
1.5 cups of packed light brown sugar
0.13 tsp of cream of tartar
0.33 cup of coca-cola
1 tsp of vanilla extract
1 dash of salt

How to prepare

In a mixing bowl, combine the cake mix, baking soda, and eggs.
Add the mixture to the batter.
Blend the ingredients for 3 minutes.
In a separate bowl, combine the bananas with the lemon juice and add them to the batter.
Add the chopped nuts to the batter and beat for 1 minute.
Transfer the batter into a baking dish.
Bake in a preheated oven at 350ºF for about 40 minutes.
Allow the cake to cool on a rack for 15 minutes.
Remove the cake from the pan and place it right side up on a rack to finish cooling.
Combine all of the ingredients except the vanilla extract.
Beat the mixture for 1 minute.
Place the mixture over boiling water.
Continue beating for 7 minutes.
Remove the mixture from the boiling water.
Add the vanilla extract and continue beating for about 2 minutes.
Spread the mixture on the sides and top of the cold banana cake.

Variations

Add chocolate chips or shredded coconut to the batter for added flavor.
Substitute the nuts with dried fruit for a different texture.

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and texture.

- Be sure to blend the ingredients well to ensure a smooth batter.

- Allow the cake to cool completely before adding the frosting to prevent it from melting.

Serving Suggestions

Serve the Colombian Fresh Banana Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to preheat the oven before baking the cake.

- Use a toothpick to check if the cake is done - if it comes out clean, it's ready.

Ingredient Substitutions

You can use any type of nuts or dried fruit in place of the ones listed in the recipe.

- If you don't have coca-cola, you can use milk or water as a substitute.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Garnish the cake with sliced bananas and a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Serve the Colombian Fresh Banana Cake with a cup of coffee or a glass of milk for a delicious combination.

Storage and Reheating Instructions

Store any leftover cake in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This cake is a good source of Vitamin C and Potassium.

Alergens

Contains nuts and eggs.

Summary

This cake is a delicious treat that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.

Summary

Colombian Fresh Banana Cake is a delightful dessert that is easy to make and full of flavor. With its moist texture and unique ingredients, this cake is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was tucked away in an old cookbook that belonged to my dear friend Maria, who had spent many years living in Colombia. She had gifted me the book as a token of our friendship, and I was excited to explore the recipes within its pages.

As I flipped through the book, one recipe in particular caught my eye - Colombian Fresh Banana Cake. The combination of ripe bananas, cinnamon, and a hint of rum sounded absolutely delicious. I could almost imagine the warm, sweet aroma wafting through my kitchen as the cake baked to golden perfection.

I decided then and there that I had to try making this cake. I had always loved baking, and the thought of adding a new recipe to my repertoire filled me with joy. I set to work gathering the ingredients and following the instructions Maria had written in the margins of the cookbook.

The first step was to mash the ripe bananas until they were smooth and creamy. I loved the way the bananas turned from firm to soft under the pressure of my fork, releasing their sweet fragrance into the air. Next, I mixed in the rum and cinnamon, savoring the spicy aroma that filled my kitchen.

As I added the flour and baking powder to the mixture, I thought about the journey these simple ingredients had taken to reach my hands. The flour had been ground from wheat grown in the fields of distant lands, while the baking powder had been carefully mixed and packaged in a factory somewhere far away. It never ceased to amaze me how food could connect us to people and places we had never even met.

I poured the batter into a greased cake pan and slid it into the oven, watching as it rose and turned golden brown. The scent of bananas and cinnamon filled my kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished cake and share it with my family and friends.

When the timer finally dinged, I pulled the cake out of the oven and let it cool on the counter. The aroma was intoxicating, and I could hardly wait to take that first bite. As I sliced into the moist, tender cake, I knew I had found a new favorite recipe.

I shared the cake with my family and friends, who all raved about its delicious flavor and moist texture. They couldn't believe that such a simple recipe could yield such a delectable treat. I felt proud to have mastered a new dish and to have shared it with the people I loved.

Since that day, Colombian Fresh Banana Cake has become a staple in my baking repertoire. I make it for special occasions and gatherings, always delighting in the way it brings people together around the table. I think of Maria whenever I bake this cake, grateful for her gift of friendship and the opportunity to explore new flavors and cuisines.

In the end, cooking is about more than just following a recipe. It's about connecting with others, sharing stories and traditions, and creating memories that last a lifetime. I am grateful for the recipes I have collected over the years, each one a reminder of the people and places that have shaped my culinary journey. And I look forward to many more years of exploring new flavors and creating delicious dishes to share with those I love.