Sunshine Pound Cake

Sunshine Pound Cake Recipe - Delicious Citrus Pound Cake

| Servings: - 12

Introduction

Sunshine Pound Cake is a delightful and citrusy dessert that is perfect for any occasion. This recipe combines the flavors of orange and lemon to create a light and fluffy cake that is sure to brighten up your day.

History

Pound cake has been a popular dessert for centuries, with its origins dating back to Europe in the 18th century. The name "pound cake" comes from the traditional recipe that calls for a pound each of flour, sugar, butter, and eggs. Over the years, pound cake recipes have evolved to include a variety of flavors and ingredients, including the addition of citrus zest to create a refreshing twist on the classic dessert.

Ingredients

0.25 cup butter or margarine
1 cup granulated sugar
1 egg
3 egg whites
1 tbsp grated orange zest
2 tsp grated lemon zest
1.5 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cream of tartar
0.5 tsp salt
0.25 cup lemon juice
0.25 cup skim milk
4 oz (113 g) firm silken tofu, drained

How to prepare

Lightly butter a 9-inch Bundt pan.
Beat butter and sugar; add egg and egg whites one at a time, beating on high speed of an electric mixer for 2 – 3 minutes.
Combine orange and lemon zest, flour, baking powder, baking soda, cream of tartar, and salt.
In a blender, whip lemon juice, milk, and tofu until tofu is smooth; add alternately with the flour mixture to the sugar mixture, beating only until smooth after each addition.
Spoon into the prepared pan and bake at 375°F (191°C) for 30 to 35 minutes or until a tester comes out dry. Remove to cool on a baking rack.
Prepare the glaze.
0.5 cup of white chocolate wafers*.
2 tbsp of orange juice.
Stir chocolate with orange juice over very low heat until blended. Spoon over the cake.
White chocolate wafers are available in the bulk food section of the supermarket.
1 serving = 160 calories and 5 g fat.

Variations

Add a handful of fresh berries to the batter for a burst of fruity flavor.
Drizzle the cake with a lemon glaze for an extra tangy kick.

Cooking Tips & Tricks

Be sure to properly cream the butter and sugar together to ensure a light and fluffy texture.

- Alternating the dry ingredients with the wet ingredients will help prevent overmixing and ensure a tender cake.

- Use firm silken tofu to add moisture and richness to the cake without the need for additional fat.

Serving Suggestions

Serve slices of Sunshine Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to properly cream the butter and sugar together to create a light and fluffy texture.

- Use a blender to whip the tofu, lemon juice, and milk until smooth before adding it to the batter.

Ingredient Substitutions

You can use regular tofu in place of firm silken tofu if desired.

- Lemon juice can be substituted with lime juice for a different citrus flavor.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Garnish slices of Sunshine Pound Cake with fresh citrus slices or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve slices of Sunshine Pound Cake with a cup of hot tea or a glass of sparkling lemonade for a refreshing treat.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave slices for a few seconds until warm.

Nutrition Information

Calories per serving

- 160 calories per serving

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 1g

- Sugars: 14g

Fats

- Total Fat: 5g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 6%

- Calcium: 4%

- Iron: 6%

Alergens

Contains eggs, dairy, and soy

Summary

This Sunshine Pound Cake is a light and citrusy dessert that is relatively low in calories and fat. It is a great option for those looking for a healthier alternative to traditional pound cake recipes.

Summary

Sunshine Pound Cake is a delightful and citrusy dessert that is perfect for any occasion. This light and fluffy cake is bursting with the flavors of orange and lemon, making it a refreshing treat for any time of day. With a relatively low calorie and fat content, this cake is a healthier alternative to traditional pound cake recipes. Enjoy a slice of Sunshine Pound Cake with a cup of tea or a scoop of ice cream for a delicious and satisfying dessert.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Sunshine Pound Cake. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her fabulous baking skills, and that day she decided to teach me one of her most prized recipes.

As we sat in her cozy kitchen, Margaret pulled out an old, tattered cookbook that had been passed down through generations in her family. She flipped through the pages until she landed on a well-worn page that was titled "Sunshine Pound Cake."

"This," Margaret said with a twinkle in her eye, "is a recipe that has been in my family for years. It's a true classic, and I know you'll love it."

I watched in awe as Margaret gathered the ingredients and began to mix them together with such grace and precision. She explained each step to me in detail, and I followed along eagerly, taking mental notes of every tip and trick she shared.

As the cake baked in the oven, the sweet aroma of vanilla and lemon filled the kitchen, and I knew that I was in for a treat. When the timer finally went off, Margaret carefully removed the cake from the oven and placed it on the counter to cool.

Once it had cooled, Margaret sliced into the cake and handed me a piece. As I took my first bite, I was transported to a place of pure bliss. The cake was moist and tender, with a hint of citrus that brightened up the entire dessert. It truly was like a ray of sunshine on a plate.

From that day on, Sunshine Pound Cake became a staple in my baking repertoire. I made it for every special occasion, from birthdays to holidays, and it never failed to impress. My friends and family would always ask for the recipe, but I held onto it tightly, knowing that it was a treasure that had been passed down to me by my dear friend Margaret.

Over the years, I have made a few tweaks and additions to the original recipe, adding in a touch of orange zest or a sprinkle of toasted coconut. Each variation has been met with rave reviews, but the original Sunshine Pound Cake will always hold a special place in my heart.

As I sit here now, in my own kitchen, looking out at the golden rays of the setting sun, I can't help but feel grateful for the memories and traditions that have been passed down to me through the art of baking. The simple act of mixing flour and sugar together has brought me closer to my loved ones and has filled my life with joy and sweetness.

And so, as I prepare to make another batch of Sunshine Pound Cake, I whisper a silent thank you to Margaret and all the bakers who have come before me, for their knowledge and passion has truly shaped me into the cook I am today.