Vanilla Ice-cream

Romanian Vanilla Ice-cream Recipe with Yolks, Sugar, Milk, Whipped Cream and Vanilla

Region / culture: Romania | Servings: 8

Introduction

Vanilla ice cream is a classic and beloved dessert enjoyed by people of all ages. Its creamy texture and rich vanilla flavor make it a popular choice for a sweet treat on a hot day.

History

Vanilla ice cream has been enjoyed for centuries, with its origins dating back to ancient civilizations. The recipe has evolved over time, with different variations and techniques used to create the perfect scoop of ice cream.

Ingredients

8 egg yolks
7 oz / 210 g sugar
1 qt / 1 liter milk
1 cup whipped cream
1 vanilla stick

How to prepare

In a bowl, beat the sugar with the yolks until creamy. Then, add the milk that has been boiled with the vanilla and cooled off. Simmer the mixture, stirring continuously, until it thickens (be careful not to let it come to a boil).
Allow the mixture to cool off and set it in the freezer.
When the mixture is almost frozen, add 1 cup of whipped cream. Mix well and continue freezing.

Variations

Add vanilla bean seeds for a more intense vanilla flavor.
Mix in crushed cookies or candy pieces for a fun twist on traditional vanilla ice cream.

Cooking Tips & Tricks

Be sure to continuously stir the mixture while simmering to prevent it from burning.

- Allow the mixture to cool completely before setting it in the freezer to ensure a smooth texture.

- Adding whipped cream towards the end of the freezing process will help create a light and airy consistency.

Serving Suggestions

Serve vanilla ice cream in a bowl or cone, topped with fresh fruit, chocolate sauce, or nuts for added flavor and texture.

Cooking Techniques

The key to making creamy vanilla ice cream is to continuously stir the mixture while simmering and to allow it to cool completely before freezing.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute coconut sugar or honey for a healthier sweetener option.

Make Ahead Tips

Prepare the vanilla ice cream mixture ahead of time and store it in the freezer until ready to serve. Be sure to mix in the whipped cream just before freezing.

Presentation Ideas

Serve vanilla ice cream in a fancy dish or glass, garnished with fresh mint leaves or a sprinkle of cinnamon for an elegant presentation.

Pairing Recommendations

Pair vanilla ice cream with warm apple pie, chocolate cake, or fresh berries for a delicious dessert combination.

Storage and Reheating Instructions

Store leftover vanilla ice cream in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

A serving of vanilla ice cream typically contains around 250-300 calories, depending on the portion size and ingredients used.

Carbohydrates

Vanilla ice cream is a sweet treat that is high in carbohydrates due to the sugar content in the recipe.

Fats

The egg yolks and whipped cream in vanilla ice cream contribute to its fat content, making it a rich and indulgent dessert.

Proteins

While vanilla ice cream does contain some protein from the egg yolks, it is not a significant source of this nutrient.

Vitamins and minerals

Vanilla ice cream does not provide a significant amount of vitamins and minerals, as it is primarily a dessert made with dairy and sugar.

Alergens

Vanilla ice cream contains dairy (milk and cream) and eggs, which are common allergens for some individuals.

Summary

Vanilla ice cream is a delicious dessert that is high in carbohydrates and fats, making it a rich and indulgent treat best enjoyed in moderation.

Summary

Vanilla ice cream is a classic dessert that is loved by many for its creamy texture and rich vanilla flavor. With a few simple ingredients and techniques, you can create a delicious homemade version of this beloved treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for vanilla ice cream. It was tucked away in an old, worn recipe book that had been passed down through generations in my family. The pages were yellowed with age, and the handwriting was faded, but I could make out the ingredients and instructions clearly.

I had always loved ice cream, and the thought of being able to make my own delicious, creamy treat was too tempting to resist. So, I gathered the necessary ingredients and set to work in my small, cozy kitchen.

The recipe called for simple ingredients - milk, cream, sugar, and vanilla extract. I followed the instructions carefully, heating the milk and cream together until they were just simmering. Then, I added the sugar and vanilla extract, stirring until the sugar had dissolved completely.

Once the mixture had cooled, I poured it into my trusty old ice cream maker and set it to churn. The machine whirred and hummed as it worked its magic, transforming the liquid into a smooth, velvety ice cream.

As I watched the ice cream churn, I couldn't help but think back to the various places and people who had inspired me to become the cook that I am today. My own mother had been a wonderful cook, always whipping up delicious meals and treats for our family. I had learned so much from her over the years, soaking up her knowledge and expertise like a sponge.

I also remembered the time I had spent traveling to different countries, sampling new and exotic foods along the way. I had tasted everything from spicy curries in India to delicate pastries in France, always eager to learn new recipes and techniques.

And then there were the countless friends and neighbors who had shared their own recipes with me, passing down their culinary traditions with generosity and warmth. I had a treasure trove of recipes from all corners of the globe, each one a reminder of the people and places that had shaped me into the cook I had become.

As the ice cream maker whirred to a stop, I lifted the lid and beheld the creamy, dreamy vanilla ice cream that lay within. The scent of vanilla wafted up to my nose, filling the kitchen with its sweet, comforting aroma.

I scooped out a generous portion of ice cream and savored the first bite. It was pure perfection - smooth, creamy, and bursting with rich, vanilla flavor. I couldn't help but smile as I enjoyed my creation, knowing that I had unlocked the secret to making homemade ice cream that rivaled any store-bought variety.

As I sat at my kitchen table, savoring every spoonful of my homemade vanilla ice cream, I felt a deep sense of gratitude for all the people and experiences that had led me to this moment. I knew that I would continue to seek out new recipes, new flavors, and new adventures in the kitchen, always eager to learn and grow as a cook.

And as I licked the last of the ice cream from my spoon, I made a silent vow to pass on this recipe - and all the others that I had collected over the years - to the next generation, so that they too could experience the joy of creating something delicious from scratch. And so the legacy of my love for cooking would live on, forever and always.