Milk Cream with Chocolate

Milk Cream with Chocolate Recipe - A Delicious Dessert from Romania

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Milk cream with chocolate is a delicious and creamy dessert that is perfect for satisfying your sweet tooth. This recipe combines the richness of milk with the decadence of chocolate to create a dessert that is sure to impress your guests.

History

Milk cream with chocolate is a traditional dessert that has been enjoyed for generations. It is believed to have originated in Europe, where it was a popular treat among royalty and nobility. Over the years, the recipe has been passed down through families and adapted to suit different tastes and preferences.

Ingredients

6 eggs
6 tbsp of sugar
3 cups of milk
3 tbsp of sugar for caramelizing
3 tbsp of grated chocolate or cocoa
1 vanilla stick
salt

How to prepare

Boil the milk with vanilla over low heat.
After the first boil, cover and set aside.
Beat the eggs with the sugar until the sugar dissolves.
Heat the milk again, add a pinch of salt, the chocolate that was previously dissolved in two tablespoons of warm water, and gradually pour it into the egg and sugar mixture while constantly stirring, until it cools down.
Take a 3 qt (2.84 liter) pan and add 3 tbsp of sugar to it.
Heat the pan until the sugar melts and turns yellowish.
Remove from heat and tilt the pan to spread the melted sugar all over the interior walls.
Stir the cream slightly and pour it into the pan.
Cover the pan and place it into a larger pan filled with boiling water.
The boiling water should reach 0.75 of the height of the cream pan.
Keep it on medium heat for 25 – 30 minutes.
The cream is ready when it easily comes off the pan walls.
Remove from the water and let it cool in a cool place.
Once completely cooled, refrigerate.
Before serving, take a large round plate and cover the pan with it.
Then, carefully turn the pan upside down.

Variations

Add a splash of rum or brandy to the cream mixture for a boozy twist.
Top the milk cream with fresh berries or a dollop of whipped cream for added flavor.

Cooking Tips & Tricks

Be sure to constantly stir the milk mixture while adding it to the egg and sugar mixture to prevent the eggs from curdling.

- When caramelizing the sugar, be careful not to burn it as this can give the dessert a bitter taste.

- Make sure to refrigerate the cream for at least a few hours before serving to allow it to set properly.

Serving Suggestions

Serve milk cream with chocolate chilled, garnished with a sprinkle of cocoa powder or grated chocolate.

Cooking Techniques

The key to making a successful milk cream with chocolate is to cook it slowly and gently over low heat to prevent the eggs from curdling.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative.

- Substitute the sugar with a sugar alternative like stevia or honey for a healthier option.

Make Ahead Tips

You can prepare the milk cream with chocolate a day in advance and refrigerate it until ready to serve.

Presentation Ideas

Serve the milk cream with chocolate in individual ramekins or glass jars for a stylish presentation.

Pairing Recommendations

Milk cream with chocolate pairs well with a glass of dessert wine or a cup of coffee.

Storage and Reheating Instructions

Store any leftover milk cream with chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of milk cream with chocolate contains approximately 250 calories.

Carbohydrates

Each serving of milk cream with chocolate contains approximately 30 grams of carbohydrates.

Fats

Each serving of milk cream with chocolate contains approximately 15 grams of fats.

Proteins

Each serving of milk cream with chocolate contains approximately 8 grams of proteins.

Vitamins and minerals

Milk cream with chocolate is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Milk cream with chocolate is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as part of a balanced diet.

Summary

Milk cream with chocolate is a decadent and creamy dessert that is perfect for special occasions or as a sweet treat. With a rich and indulgent flavor, this dessert is sure to impress your guests and leave them wanting more.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Milk Cream with Chocolate. It was many years ago during a summer vacation in the countryside, visiting my aunt who was known for her delicious homemade desserts. As soon as I walked into her kitchen, I could smell the sweet aroma of chocolate and vanilla wafting through the air.

My aunt greeted me with a warm smile and a hug, before leading me over to the stove where a pot of creamy milk was simmering gently. She explained that she was making a special dessert called Milk Cream with Chocolate, a recipe that had been passed down through our family for generations.

As I watched her work her magic in the kitchen, I couldn't help but be fascinated by the way she effortlessly combined simple ingredients to create something so decadent and delicious. The rich aroma of the chocolate mixed with the creamy milk was intoxicating, and I knew I had to learn how to make it myself.

My aunt patiently guided me through each step of the recipe, teaching me the importance of patience and precision in the kitchen. She showed me how to temper the chocolate, slowly melting it into the warm milk until it formed a smooth and silky mixture. She then added a touch of vanilla extract and a sprinkle of sugar, transforming the simple ingredients into a velvety dessert that was as beautiful as it was delicious.

After the milk cream had cooled and set in the fridge, my aunt generously scooped out a serving for each of us to enjoy. As I took my first bite, I was overwhelmed by the creamy richness of the dessert, the smooth chocolate melting on my tongue in a symphony of flavors. It was unlike anything I had ever tasted before, and I knew that this recipe would become a cherished part of my own culinary repertoire.

From that day on, I made it a point to learn as much as I could from my aunt about cooking and baking. I spent hours in her kitchen, watching her expertly whip up batches of cookies, cakes, and pies with ease and grace. She taught me the importance of using fresh, high-quality ingredients, and the art of balancing flavors and textures to create dishes that were both delicious and satisfying.

As the years went by, I continued to hone my skills in the kitchen, experimenting with new recipes and techniques while always keeping my aunt's Milk Cream with Chocolate close to my heart. It became a staple dessert in our family, a treat that we would enjoy on special occasions and holidays, sharing the love and memories that had been passed down through the generations.

Now, as I sit here reflecting on that fateful summer day when I first discovered this recipe, I am filled with gratitude for the knowledge and wisdom that my aunt imparted to me. Her passion for cooking and her dedication to preserving our family's culinary heritage have inspired me to continue exploring the world of food and flavors, always seeking new ways to delight and nourish those around me.

And so, whenever I make a batch of Milk Cream with Chocolate, I am transported back to that sunny kitchen in the countryside, where the aroma of chocolate and vanilla filled the air and the love and laughter of family surrounded me. It is a recipe that is more than just a dessert – it is a connection to my past, a link to my roots, and a reminder of the joy that comes from sharing good food with the ones we love.