Simple 'Lies'

Simple 'Lies' Recipe from Romania: Yolks, Egg, Confectioner's Sugar, Salt, Vanilla, Flour

Region / culture: Romania | Preparation time: 1 hour | Cooking time: 15 minutes | Servings: 12

Introduction

Simple 'Lies' is a traditional dessert recipe that has been passed down through generations. These delicious fried dough knots are perfect for satisfying your sweet tooth.

History

Simple 'Lies' originated in Eastern Europe and has been a popular treat for special occasions and holidays. The name 'Lies' comes from the German word for "small knots," which perfectly describes the shape of these tasty treats.

Ingredients

2 egg yolks
1 whole egg
1 tsp confectioner's sugar
a pinch of salt
a dash of vanilla
flour

How to prepare

Prepare a medium stiff dough.
Divide the dough into 2 parts and let it rest for 1 hour.
Roll out the dough into a very thin sheet.
Cut the sheet into strips that are 1.5 inches wide.
Each strip should be 4 inches long.
Make a notch in the middle of each strip and thread one end through the notch to create a knot shape.
Repeat this process for all the strips.
Heat oil or lard in a pan.
Fry the strips in the hot oil or lard until they turn golden brown.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Drizzle the finished 'Lies' with honey or chocolate sauce for a decadent twist.

Cooking Tips & Tricks

Make sure to roll out the dough very thin to achieve a light and crispy texture.

- Fry the dough knots in hot oil or lard to ensure they cook evenly and become golden brown.

- Dust the finished 'Lies' with confectioner's sugar for a sweet finishing touch.

Serving Suggestions

Enjoy Simple 'Lies' warm with a cup of coffee or tea for a delightful snack or dessert.

Cooking Techniques

Frying

Ingredient Substitutions

Use margarine instead of lard for a lighter option.

- Substitute almond or coconut flour for wheat flour for a gluten-free version.

Make Ahead Tips

Prepare the dough ahead of time and store it in the refrigerator until ready to fry.

Presentation Ideas

Arrange the fried dough knots on a platter and dust them with confectioner's sugar for a beautiful presentation.

Pairing Recommendations

Serve Simple 'Lies' with a scoop of vanilla ice cream for a delicious contrast of warm and cold textures.

Storage and Reheating Instructions

Store any leftover Simple 'Lies' in an airtight container at room temperature. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Simple 'Lies' contains approximately 200 calories.

Carbohydrates

Each serving of Simple 'Lies' contains approximately 25 grams of carbohydrates.

Fats

Each serving of Simple 'Lies' contains approximately 10 grams of fats.

Proteins

Each serving of Simple 'Lies' contains approximately 3 grams of proteins.

Vitamins and minerals

Simple 'Lies' are not a significant source of vitamins and minerals.

Alergens

Simple 'Lies' contain eggs and wheat flour, which may be allergens for some individuals.

Summary

Simple 'Lies' are a delicious treat that is moderate in carbohydrates and fats, making them a suitable indulgence for special occasions.

Summary

Simple 'Lies' are a delightful dessert that is easy to make and perfect for sharing with family and friends. Enjoy these crispy fried dough knots as a special treat for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I first learned how to make the delicious and simple 'Lies'. I remember it like it was yesterday, the sun shining through the windows of my grandmother's kitchen as she showed me the secret to this delightful treat.

My grandmother was a wonderful cook, always experimenting with new recipes and flavors. She had a talent for taking simple ingredients and turning them into something truly special. 'Lies' was one of her signature dishes, a sweet and savory pastry that was perfect for any occasion.

I remember the day she first taught me how to make 'Lies'. We were in her kitchen, surrounded by the comforting smells of baking bread and spices. She handed me a mixing bowl and a wooden spoon, showing me how to combine flour, sugar, butter, and milk to create the perfect dough. As I worked the ingredients together, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

Once the dough was ready, my grandmother showed me how to roll it out and cut it into small circles. She then spooned a mixture of minced meat, onions, and spices onto each circle before folding them over and crimping the edges to create little pockets of deliciousness.

As the 'Lies' baked in the oven, filling the kitchen with their mouth-watering aroma, my grandmother shared more stories of the history of this recipe. She told me how it had originated in her homeland, a small village nestled in the mountains where the women would gather together to bake these pastries for special occasions.

When the 'Lies' were finally ready, my grandmother pulled them out of the oven and placed them on a platter for us to enjoy. The first bite was pure bliss - the flaky pastry melting in my mouth, the savory filling bursting with flavor. I knew then that this recipe would become a treasured favorite in my own kitchen.

Over the years, I have made 'Lies' many times, always thinking of my grandmother and the special memories we shared in her kitchen. I have passed the recipe down to my own children, teaching them the secrets of this delicious treat and sharing the stories of its origins.

As I sit here now, with a tray of freshly baked 'Lies' in front of me, I can't help but feel grateful for the tradition that has been passed down through the generations. The simple act of cooking and sharing this recipe has brought my family closer together, creating memories that will last a lifetime.

And so, as I take a bite of a warm 'Lie', I am filled with a sense of joy and contentment. The taste of the flaky pastry and savory filling reminds me of the love and tradition that has been woven into every bite. This recipe for 'Lies' may be simple, but it holds a special place in my heart - a reminder of the bond between generations and the joy of sharing good food with those we love.