Concord Grape Jelly Pie

Introduction

History

Concord Grape Jelly Pie has been a popular dessert in American households for many years. The recipe likely originated from the abundance of concord grapes in the Northeastern United States, where the grapes are commonly grown. The sweet and flavorful grape jelly is the star ingredient in this pie, giving it a rich and fruity taste that is sure to please any palate.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together thoroughly to ensure a smooth and creamy filling.

- Be sure to fold in the beaten egg whites gently to maintain the light and airy texture of the pie.

- For a golden brown crust, brush the top of the pie with a beaten egg before baking.

- Allow the pie to cool completely before serving to allow the filling to set properly.

Serving Suggestions

Concord Grape Jelly Pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy filling and flaky crust pair perfectly with the sweet and tangy grape jelly flavor.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Use a pie shield or aluminum foil to prevent the crust from burning during baking.

- Allow the pie to cool completely before slicing to allow the filling to set.

Ingredient Substitutions

If you don't have concord grape jelly, you can use any other flavor of jelly or jam in this recipe.

- You can also use a store-bought pie crust instead of making your own for a quicker and easier preparation.

Make Ahead Tips

You can prepare the filling for Concord Grape Jelly Pie ahead of time and store it in the refrigerator until ready to use.

- The pie can also be baked ahead of time and stored in the refrigerator, then reheated in the oven before serving.

Presentation Ideas

Serve Concord Grape Jelly Pie on a decorative pie plate for a beautiful presentation. - Garnish the pie with fresh grapes or mint leaves for a pop of color.

Pairing Recommendations

Pair Concord Grape Jelly Pie with a glass of sweet dessert wine, such as Moscato or Riesling, for a perfect end to a meal.

- For a non-alcoholic option, serve the pie with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover Concord Grape Jelly Pie in the refrigerator for up to 3 days.

- To reheat, place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 1g

- Sugars: 25g

Fats

- Total Fat: 8g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 2%

- Calcium: 2%

- Iron: 4%

Alergens

Contains: Eggs, Dairy, Wheat

Summary

Concord Grape Jelly Pie is a sweet and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Concord Grape Jelly Pie is a delightful dessert that is sure to impress your family and friends. With its sweet and tangy grape jelly filling and flaky pie crust, this pie is a delicious treat that is perfect for any occasion. Enjoy a slice of this pie with a scoop of ice cream or a cup of coffee for a truly indulgent dessert experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day and I had just finished picking a fresh batch of Concord grapes from my backyard vine. As I stood in my kitchen, fingers stained with the purple juice of the grapes, I couldn't help but think of all the delicious possibilities that lay before me.

I had always loved baking, ever since I was a little girl watching my own grandmother work her magic in the kitchen. She had taught me the importance of using fresh, seasonal ingredients and of putting love and care into every dish I made. And so, armed with that knowledge and my basket of grapes, I set out to create something truly special.

I started by washing and stemming the grapes, then simmering them in a pot with a bit of sugar and a splash of lemon juice. As the mixture bubbled and thickened, the sweet scent of grapes filled the air, making my mouth water in anticipation.

After straining the cooked grapes through a sieve to remove the skins and seeds, I was left with a smooth, velvety grape jelly that tasted like pure sunshine. It was at that moment that I had the idea to turn this delicious jelly into a pie filling, and thus, Concord Grape Jelly Pie was born.

I rolled out a flaky pie crust, poured in the grape jelly filling, and topped it with a lattice of dough before popping it into the oven to bake. As the pie baked, the sweet aroma of grapes and buttery pastry wafted through the kitchen, making my stomach growl with hunger.

When the pie emerged from the oven, golden and bubbling, I knew I had created something truly special. The filling had set into a luscious, jewel-toned jelly that glistened in the sunlight, inviting me to take a bite.

I cut into the pie and took my first bite, savoring the sweet-tart flavor of the Concord grapes mingling with the rich, buttery crust. It was a taste of pure nostalgia, reminding me of long summer days spent in my grandmother's kitchen, learning the art of baking from the best.

Since that day, Concord Grape Jelly Pie has become a staple in my baking repertoire, a beloved recipe that I pass down to my own grandchildren. It's a taste of my childhood, a reminder of the joy and love that goes into every dish I create.

And so, as I sit here now, with a slice of Concord Grape Jelly Pie in front of me, I can't help but smile at the memories it brings back. It's a recipe that will always hold a special place in my heart, a symbol of the love and passion that I pour into my cooking every single day. And for that, I am truly grateful.

Categories

| American Recipes | Cathy's Recipes | Egg White Recipes | Egg Yolk Recipes | Grape Jelly Recipes | Pie Recipes |

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