Robert E Lee Cookies
Robert E Lee Cookies Recipe - A Classic American Dessert
Introduction
Robert E Lee Cookies are a classic cookie recipe that has been enjoyed for generations. These delicious cookies are perfect for any occasion and are sure to be a hit with your family and friends.
History
The recipe for Robert E Lee Cookies has been passed down through the generations and is a favorite in many households. These cookies are named after the famous Confederate general, Robert E Lee, and are a nod to the traditional flavors of the South.
Ingredients
How to prepare
- Melt the butter.
- Add the molasses, sugar, and eggs.
- Beat well.
- Mix together flour, soda, cinnamon, ginger, and cloves.
- Sift the dry ingredients well before mixing into the molasses mixture.
- Refrigerate the dough for several hours.
- Break off pieces of the dough and roll them into small balls.
- Roll the balls in sugar.
- Place them on an ungreased cookie sheet and bake at 350°F for 10 minutes.
Variations
- Add chopped nuts or raisins to the dough for added texture and flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Cooking Tips & Tricks
Make sure to sift the dry ingredients well before mixing them into the molasses mixture to ensure a smooth and even consistency.
- Refrigerating the dough for several hours will help the flavors to meld together and create a more flavorful cookie.
- Rolling the dough into small balls and then rolling them in sugar before baking will give the cookies a delicious crispy exterior.
Serving Suggestions
Enjoy Robert E Lee Cookies with a glass of milk or a cup of tea for a delightful snack.
Cooking Techniques
Be sure to refrigerate the dough before baking to allow the flavors to develop.
- Roll the dough into small balls for a uniform shape and size.
Ingredient Substitutions
You can substitute margarine for butter if desired.
- Honey can be used as a substitute for molasses.
Make Ahead Tips
The dough for Robert E Lee Cookies can be made ahead of time and refrigerated for up to 24 hours before baking.
Presentation Ideas
Arrange the cookies on a decorative platter for a beautiful presentation.
Pairing Recommendations
Enjoy Robert E Lee Cookies with a cup of coffee or hot chocolate for a cozy treat.
Storage and Reheating Instructions
Store leftover cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of Robert E Lee Cookies contains approximately 180 calories.
Carbohydrates
Each serving of Robert E Lee Cookies contains approximately 25 grams of carbohydrates.
Fats
Each serving of Robert E Lee Cookies contains approximately 8 grams of fat.
Proteins
Each serving of Robert E Lee Cookies contains approximately 2 grams of protein.
Vitamins and minerals
Robert E Lee Cookies are not a significant source of vitamins and minerals.
Alergens
Robert E Lee Cookies contain eggs and wheat.
Summary
Robert E Lee Cookies are a delicious treat that is relatively low in calories and fat. However, they do contain a moderate amount of carbohydrates.
Summary
Robert E Lee Cookies are a classic cookie recipe that is perfect for any occasion. With a delicious blend of spices and a crispy exterior, these cookies are sure to be a hit with your family and friends.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Robert E Lee Cookies. It was a warm summer day, and I was visiting my dear friend Martha in her charming farmhouse. Martha was known for her incredible baking skills, and she had promised to teach me a new recipe that day.
As we sat in her cozy kitchen, Martha pulled out a worn recipe card from her collection and handed it to me with a smile. "These cookies have been a favorite in my family for generations," she said. "They're named after General Robert E. Lee because they were said to be his favorite treat."
I was intrigued by the history behind the recipe and couldn't wait to learn how to make them. Martha patiently guided me through each step, from mixing the dough to shaping the cookies into perfect rounds. The kitchen was filled with the sweet aroma of butter and sugar as the cookies baked in the oven.
As we sat down to enjoy our freshly baked treats, I took a bite of the warm, chewy cookie and was instantly transported back in time. The flavors were rich and comforting, reminiscent of a bygone era. I could see why these cookies had been such a beloved tradition in Martha's family.
From that day on, the recipe for Robert E Lee Cookies became a staple in my own kitchen. I would make them for special occasions, family gatherings, and even just as a sweet treat to enjoy with a cup of tea. Each time I baked a batch, I would think back to that summer day with Martha and cherish the memories we had shared.
Over the years, I added my own twist to the recipe, experimenting with different ingredients and techniques to make it truly my own. But the essence of the cookies remained the same – a tribute to a bygone era and a delicious reminder of the power of tradition and friendship.
As I sit here now, with a fresh batch of Robert E Lee Cookies cooling on the kitchen counter, I can't help but smile at the memories they bring back. The recipe is more than just a list of ingredients and instructions – it's a connection to the past, a link to the generations of bakers who came before me.
I am grateful to Martha for sharing this recipe with me all those years ago. Her kindness and generosity have enriched my life in more ways than I can count. And as I take a bite of a warm, chewy cookie, I am reminded of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.
So here I am, a grandmother with a treasure trove of recipes passed down through the ages. And as I pass on the recipe for Robert E Lee Cookies to the next generation, I do so with love and gratitude, knowing that it will continue to bring joy and comfort for years to come.