Guava Duff
Guava Duff Recipe from The Bahamas - Delicious and Easy to Make
Introduction
Guava Duff is a traditional Bahamian dessert that is loved for its sweet and fruity flavor. This delicious dessert is made with guava, a tropical fruit that is known for its unique taste and aroma. Guava Duff is a popular dish that is often served during special occasions and celebrations in the Bahamas.
History
Guava Duff has been a beloved dessert in the Bahamas for generations. The recipe has been passed down through families and is a staple in Bahamian cuisine. Guava Duff is often served as a special treat during holidays and gatherings, and is enjoyed by both locals and visitors alike.
Ingredients
How to prepare
- In a bowl, cream together the butter or margarine with the sugar.
- Add the eggs, guava, and spices to the bowl and beat until the mixture is smooth.
- In a separate bowl, sift together the flour and baking powder. Then, add the sifted mixture to the bowl with the butter mixture.
- Mix the ingredients until the dough becomes stiff.
- Grease the top of a double boiler and place the dough mixture in it.
- Fill a pan with boiling water, ensuring that the water level is about 0.67 inches from the top of the can. Place the double boiler in the pan.
- Steam the mixture for 3 hours.
- Slice the cooked mixture and serve it with butter sauce.
Variations
- Add a sprinkle of coconut flakes to the dough mixture for a tropical twist.
- Substitute the guava with another fruit, such as mango or pineapple, for a different flavor profile.
Cooking Tips & Tricks
Make sure to cream the butter and sugar together until light and fluffy to ensure a smooth texture.
- Be sure to steam the mixture for the full 3 hours to ensure that the duff is cooked through.
- Serve the Guava Duff warm with a dollop of butter sauce for a delicious and indulgent treat.
Serving Suggestions
Serve Guava Duff warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.
Cooking Techniques
Steaming the Guava Duff ensures that it cooks through evenly and results in a moist and tender dessert.
Ingredient Substitutions
You can use butter instead of margarine for a richer flavor.
- If guava is not available, you can use guava paste or guava jelly as a substitute.
Make Ahead Tips
You can prepare the Guava Duff mixture ahead of time and store it in the refrigerator until ready to steam.
Presentation Ideas
Slice the Guava Duff into rounds and arrange them on a platter for a beautiful presentation. Drizzle with butter sauce and garnish with fresh mint leaves for a finishing touch.
Pairing Recommendations
Serve Guava Duff with a cup of hot tea or coffee for a delightful dessert pairing.
Storage and Reheating Instructions
Store any leftover Guava Duff in an airtight container in the refrigerator. To reheat, steam the slices for a few minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Guava Duff contains approximately 300 calories.
Carbohydrates
Guava Duff is a carbohydrate-rich dessert, with the main source of carbs coming from the flour and sugar used in the recipe.
Fats
The main source of fat in Guava Duff comes from the margarine used in the recipe.
Proteins
Guava Duff is not a significant source of protein.
Vitamins and minerals
Guava Duff is a good source of vitamin C, thanks to the guava fruit used in the recipe. Guava is also rich in dietary fiber, which is important for digestive health.
Alergens
Guava Duff contains wheat (gluten) and eggs.
Summary
Guava Duff is a delicious dessert that is rich in carbohydrates and vitamin C. It is a sweet treat that is perfect for special occasions and celebrations.
Summary
Guava Duff is a delicious and traditional Bahamian dessert that is loved for its sweet and fruity flavor. This dessert is perfect for special occasions and celebrations, and is sure to be a hit with family and friends.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipe cards that belonged to my mother. As I flipped through the yellowed cards, stained with years of use, one caught my eye. It was a recipe for Guava Duff, a traditional Bahamian dessert that I had never heard of before.
Intrigued, I decided to give it a try. I gathered the ingredients - flour, sugar, butter, guava pulp, and a hint of cinnamon - and set to work in the kitchen. As I mixed and kneaded the dough, the scent of warm butter and sweet guava filled the air, transporting me back to my childhood in the Bahamas.
I remembered my grandmother, a talented cook who could whip up any dish with ease. She was the one who first introduced me to the joys of cooking, teaching me the importance of using fresh, local ingredients and taking my time to ensure each dish was made with love.
As the Guava Duff baked in the oven, I could hardly contain my excitement. When it was finally done, I took a bite and was instantly transported back to those sunny days in the Bahamas. The rich, buttery dough melted in my mouth, while the sweet guava pulp added a burst of tropical flavor.
From that moment on, Guava Duff became a staple in my repertoire of recipes. I shared it with friends and family, who marveled at its unique taste and texture. I even entered it into a local baking competition, where it won first prize.
Over the years, I have made Guava Duff countless times, each batch better than the last. I have tweaked the recipe here and there, adding a touch of nutmeg or a sprinkle of coconut for extra flavor. But no matter how many variations I try, the original recipe remains my favorite.
I often think back to that day when I first discovered the recipe for Guava Duff. It was a turning point in my culinary journey, opening my eyes to the endless possibilities of traditional Bahamian cuisine. I am grateful to my mother for passing down her collection of recipe cards, and to my grandmother for instilling in me a love of cooking that has lasted a lifetime.
Now, as I pass on the recipe for Guava Duff to my own grandchildren, I hope they will cherish it as much as I do. I hope it will bring them joy and comfort, just as it has for me. And I hope it will inspire them to explore the rich tapestry of flavors and traditions that make up our family's culinary heritage.
In the end, it's not just about the Guava Duff itself, but the memories and traditions that it represents. It's about the love and care that go into each batch, and the joy of sharing something special with the ones we hold dear. And for that, I will always be grateful.
Categories
| Bahamian Desserts | Bahamian Recipes | Egg Recipes | Guava Recipes | Wheat Flour Recipes |