Walnut Wafers

Delicious Walnut Wafers Recipe for Nutty Treats

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Walnut wafers are a delicious and crunchy treat that are perfect for snacking or serving at parties. These sweet and nutty cookies are easy to make and are sure to be a hit with your family and friends.

History

The recipe for walnut wafers has been around for generations, with variations found in cookbooks dating back to the early 20th century. These cookies are a popular choice for holiday baking, but can be enjoyed year-round.

Ingredients

0.5 lb (227 g) of brown sugar
0.5 lb (227 g) of broken walnut meats
2 level tablespoonfuls of flour
0.25 teaspoonful of baking powder
0.33 teaspoonful of salt
2 eggs

How to prepare

First, mix all the ingredients together.
Drop small spoonfuls onto buttered pans.
Bake in a preheated oven.

Variations

Add chocolate chips or dried fruit for a different flavor.
Substitute the walnuts with pecans or almonds for a different nutty taste.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a uniform consistency.

- Use a small spoon to drop the dough onto the baking pans to create evenly sized cookies.

- Keep an eye on the cookies while baking to prevent burning.

Serving Suggestions

Enjoy walnut wafers with a cup of hot tea or coffee for a delicious snack.

Cooking Techniques

Bake the walnut wafers in a preheated oven for best results.

Ingredient Substitutions

You can substitute the brown sugar with white sugar if desired.

Make Ahead Tips

You can prepare the dough for walnut wafers ahead of time and refrigerate until ready to bake.

Presentation Ideas

Serve walnut wafers on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair walnut wafers with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store walnut wafers in an airtight container at room temperature for up to one week. Reheat in the oven for a few minutes to crisp them up.

Nutrition Information

Calories per serving

Each serving of walnut wafers contains approximately 150 calories.

Carbohydrates

Each serving of walnut wafers contains approximately 15 grams of carbohydrates.

Fats

Each serving of walnut wafers contains approximately 8 grams of fat.

Proteins

Each serving of walnut wafers contains approximately 2 grams of protein.

Vitamins and minerals

Walnut wafers are a good source of iron and magnesium.

Alergens

Walnut wafers contain nuts and eggs.

Summary

Walnut wafers are a tasty treat that provide a good source of carbohydrates, fats, and proteins. They are also rich in iron and magnesium.

Summary

Walnut wafers are a classic cookie recipe that is easy to make and perfect for any occasion. With their sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them.

How did I get this recipe?

I can't forget the first time I saw this recipe for Walnut Wafers. It was a warm summer day, and I was visiting my Aunt Mildred's house in the countryside. Aunt Mildred was known for her delicious baked goods, and I always looked forward to visiting her and trying out her latest creations.

As I walked into her kitchen, the aroma of freshly baked cookies filled the air. Aunt Mildred was busy at the kitchen counter, carefully measuring out ingredients and mixing them together in a large mixing bowl. Curious, I wandered over to see what she was making.

"Ah, there you are, dear," Aunt Mildred said with a smile. "I'm making Walnut Wafers today. Would you like to help me?"

I eagerly nodded, excited to learn the secret to her delectable cookies. Aunt Mildred handed me a mixing spoon and began to explain the recipe to me.

"To make Walnut Wafers, you'll need flour, sugar, butter, walnuts, and a few other ingredients," she said, pointing to each item on the kitchen counter. "It's a simple recipe, but the key is to toast the walnuts just right to bring out their rich, nutty flavor."

As Aunt Mildred guided me through the steps of the recipe, I watched in awe as she effortlessly combined the ingredients and shaped the dough into delicate walnut-shaped cookies. She then placed them on a baking sheet and popped them into the oven.

While the cookies baked, Aunt Mildred shared with me the story of how she had learned to make Walnut Wafers. It was a recipe that had been passed down through generations in our family, originating from a distant relative who had traveled to Europe and brought back the recipe with her.

Over the years, Aunt Mildred had perfected the recipe, adding her own twist with a sprinkle of cinnamon and a drizzle of honey on top of each cookie. The result was a sweet and crunchy treat that was loved by all who tried it.

As the timer dinged, Aunt Mildred pulled the cookies out of the oven, their golden-brown color and nutty aroma filling the kitchen. She carefully transferred them to a cooling rack, and we eagerly sampled the warm cookies together.

The first bite was pure bliss – the buttery dough melted in my mouth, and the toasted walnuts added a satisfying crunch. I couldn't believe how delicious they were.

From that day on, Walnut Wafers became one of my favorite recipes to make. I would often bake them for family gatherings and special occasions, always receiving compliments and requests for the recipe.

As I continued to hone my baking skills over the years, I found joy in sharing the recipe with others and passing down the tradition to future generations. The simple act of baking Walnut Wafers brought back fond memories of Aunt Mildred and our time spent together in her kitchen, creating delicious treats and making lasting memories.

Now, whenever I bake Walnut Wafers, I can't help but think of that warm summer day at Aunt Mildred's house, where I first learned the recipe that has brought so much joy and sweetness to my life. And as I take a bite of a freshly baked cookie, I am reminded of the love and tradition that is woven into each delicious bite.