Corn Pudding

Corn Pudding Recipe - Traditional Barbados Style and Savory Potato Tuna Chowder from Mexico

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 2 to 2.5 hours | Servings: 6-8

Introduction

Corn pudding is a classic Southern dish that is creamy, savory, and slightly sweet. It is the perfect side dish for any meal, whether it's a holiday feast or a casual weeknight dinner.

History

Corn pudding has been a staple in Southern cuisine for generations. It is believed to have originated in the early American colonies, where corn was a plentiful and versatile ingredient. Over the years, the recipe has evolved and been passed down through families, with each cook adding their own twist to the dish.

Ingredients

3 eggs, slightly beaten
2 cups cooked or canned whole kernel corn, drained
2 cups milk, scalded
1 tbsp instant minced onion
1 tbsp melted butter
1 tsp sugar
1 tsp salt

How to prepare

Combine the ingredients and pour them into a greased 1.5 qt (1.42 liter) baking dish.
Cover the dish with foil or a lid.
Do not use plastic.
Place a metal rack or trivet in the bottom of a 4.5 qt (4.26 liter) or larger slow cooking pot.
Pour 4 cups of hot water into the pot.
Set the baking dish on the rack in the hot water.
Cover the pot and cook on high for 2 to 2.5 hours or until the dish is done.

Variations

Add cooked bacon or ham for a smoky flavor.
Mix in diced jalapenos or bell peppers for a spicy kick.
Top the pudding with breadcrumbs or crushed crackers for added crunch.

Cooking Tips & Tricks

Make sure to scald the milk before adding it to the other ingredients. This will help prevent curdling and ensure a smooth texture.

- For a richer flavor, you can add a sprinkle of paprika or nutmeg to the pudding before baking.

- To make the dish more decadent, you can top it with a sprinkle of shredded cheese before serving.

Serving Suggestions

Corn pudding pairs well with roasted chicken, grilled steak, or BBQ ribs. It can also be served alongside a fresh salad or steamed vegetables for a complete meal.

Cooking Techniques

Slow cooking the pudding in a water bath helps ensure a creamy and custardy texture. This gentle cooking method prevents the eggs from curdling and results in a smooth and silky dish.

Ingredient Substitutions

You can use frozen corn kernels instead of canned corn.

- Substitute almond milk or coconut milk for a dairy-free version.

- Use olive oil or vegetable oil instead of butter.

Make Ahead Tips

You can prepare the corn pudding up to a day in advance and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the fridge until you are ready to cook.

Presentation Ideas

Garnish the corn pudding with fresh herbs, such as parsley or chives, for a pop of color. You can also sprinkle on some paprika or smoked paprika for a smoky flavor.

Pairing Recommendations

Corn pudding pairs well with a variety of main dishes, such as roasted chicken, grilled pork chops, or BBQ ribs. It also complements a side of green beans, collard greens, or mashed potatoes.

Storage and Reheating Instructions

Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and bake in a 350°F (175°C) oven until heated through.

Nutrition Information

Calories per serving

Each serving of corn pudding contains approximately 200 calories.

Carbohydrates

Each serving of corn pudding contains approximately 25 grams of carbohydrates.

Fats

Each serving of corn pudding contains approximately 8 grams of fat.

Proteins

Each serving of corn pudding contains approximately 6 grams of protein.

Vitamins and minerals

Corn pudding is a good source of vitamin C, vitamin B6, and folate. It also contains minerals such as potassium and magnesium.

Alergens

Corn pudding contains dairy (milk and butter) and eggs.

Summary

Corn pudding is a creamy and delicious side dish that is relatively low in calories but high in carbohydrates and fats. It is a good source of vitamins and minerals, but may not be suitable for those with dairy or egg allergies.

Summary

Corn pudding is a classic Southern dish that is creamy, savory, and slightly sweet. It is a versatile side dish that pairs well with a variety of main courses and can be customized with different ingredients and seasonings. With its rich flavor and smooth texture, corn pudding is sure to become a favorite at your next meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Martha, who lived in the countryside. Martha was known for her delicious home-cooked meals, and I always looked forward to our culinary adventures together.

As soon as I walked into Martha's cozy kitchen, I was greeted by the sweet aroma of freshly baked corn pudding. My mouth watered at the sight of the golden dish, and I knew I had to learn how to make it myself.

"Martha, this corn pudding looks absolutely divine. Would you mind sharing the recipe with me?" I asked eagerly.

Martha smiled, her eyes twinkling with delight. "Of course, my dear. I'd be happy to pass on this family recipe to you."

She handed me a worn, stained recipe card that had been passed down through generations. The ingredients were simple - fresh corn, milk, eggs, sugar, butter, and a dash of salt and pepper. The instructions were straightforward, but Martha's secret tips and tricks were what made her corn pudding truly special.

I watched intently as Martha demonstrated each step, from shucking the corn to mixing the ingredients together. She explained how to achieve the perfect balance of sweetness and creaminess, and how to bake the pudding until it was golden and bubbly.

As the corn pudding baked in the oven, Martha and I sat at the kitchen table, sipping on iced tea and reminiscing about the old days. She shared stories of her childhood on the farm, where her mother would make corn pudding for every special occasion.

"I learned how to make this recipe from my mother, who learned it from her mother before her," Martha said wistfully. "It's a family tradition that brings us all together, no matter where we are in the world."

I listened intently, soaking in every detail of Martha's cherished memories. I could feel the love and warmth that went into every bite of her corn pudding, and I knew that I had stumbled upon a treasure trove of culinary wisdom.

When the timer dinged, Martha's corn pudding emerged from the oven, golden and fragrant. She served me a generous portion, topped with a dollop of whipped cream and a sprinkle of cinnamon.

"Here you go, my dear. Enjoy every bite," Martha said with a smile.

I took a bite of the warm, creamy pudding and closed my eyes in bliss. The sweet corn melted in my mouth, the rich custard coating my taste buds with pure delight. It was like tasting a piece of Martha's history, her love and care infused into every spoonful.

From that day on, I made Martha's corn pudding a regular staple in my own kitchen. I shared the recipe with my own family and friends, passing on the tradition that had brought me so much joy.

Years passed, and Martha's corn pudding became a beloved dish at every holiday gathering and special occasion. I would think of her fondly each time I made it, grateful for her generosity in sharing her culinary legacy with me.

As I sit here now, writing down Martha's recipe for corn pudding, I can't help but smile at the memories it evokes. The warm summer days spent in her kitchen, the stories shared over a steaming dish of golden goodness - these are the moments that make life truly rich and fulfilling.

And so, I pass on Martha's recipe to you, dear reader. May it bring you as much joy and comfort as it has brought me over the years. And may you always remember the power of a shared meal and a cherished recipe, connecting us to our past and to each other in a deliciously beautiful way.