Fresno Potato Casserole

Fresno Potato Casserole Recipe - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Fresno Potato Casserole is a delicious and comforting dish that is perfect for any occasion. This casserole is made with layers of thinly sliced potatoes, crispy bacon, green onions, sour cream, cheddar cheese, and seasoned croutons. It is a crowd-pleasing recipe that is sure to become a family favorite.

History

The exact origins of Fresno Potato Casserole are unknown, but it is believed to have originated in the United States. This dish is a popular choice for potlucks, family gatherings, and holiday dinners. It is a simple and hearty dish that is easy to prepare and always receives rave reviews.

Ingredients

2.5 – 3 lb (1.36 kg) thin-skinned potatoes
4 slices of bacon, fried and crumbled
4 green onions, chopped
0.5 cup of milk
1 cup of sour cream
1 cup of shredded cheddar cheese
salt and pepper to taste
0.75 cup of slightly crushed seasoned croutons
3 tbsp of melted butter

How to prepare

Boil the potatoes until they are just tender.
Drain the potatoes well and let them cool.
Peel the potatoes and cut them into slices that are 0.25 inches thick.
In a greased, shallow two quart casserole dish, arrange half of the potato slices.
Top the potatoes with half of the bacon and onion.
Stir the milk into the sour cream and spread half of the mixture over the onion, followed by half of the cheese.
Season with salt and pepper.
Repeat the layers.
Sprinkle croutons over the top and drizzle butter over everything.
Bake in a 350°F (177°C) oven for 30 minutes or until the dish is hot throughout.

Variations

Add diced ham or cooked sausage for extra protein.
Use different types of cheese such as mozzarella or pepper jack.
Top the casserole with breadcrumbs or crushed potato chips for a crunchy topping.

Cooking Tips & Tricks

Be sure to slice the potatoes thinly and evenly to ensure even cooking.

- You can use any type of potatoes for this recipe, but thin-skinned potatoes work best.

- Feel free to customize this recipe by adding your favorite ingredients such as diced ham, bell peppers, or mushrooms.

- For a crispy topping, broil the casserole for a few minutes after baking.

Serving Suggestions

Fresno Potato Casserole can be served as a side dish with roasted chicken, grilled steak, or a fresh salad.

Cooking Techniques

Boil the potatoes until just tender to ensure they are cooked through in the casserole.

- Layer the ingredients evenly to ensure each bite is flavorful.

- Bake the casserole at a moderate temperature to prevent burning.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Substitute turkey bacon for regular bacon for a healthier alternative.

- Use gluten-free breadcrumbs or crushed nuts instead of croutons for a gluten-free version.

Make Ahead Tips

You can prepare Fresno Potato Casserole ahead of time and refrigerate it until ready to bake. Simply cover the casserole dish with plastic wrap and store it in the refrigerator for up to 24 hours.

Presentation Ideas

Serve Fresno Potato Casserole in a decorative casserole dish for a beautiful presentation. Garnish with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Pair Fresno Potato Casserole with a crisp green salad and a glass of white wine for a complete meal. This casserole also pairs well with roasted vegetables or grilled seafood.

Storage and Reheating Instructions

Store any leftovers of Fresno Potato Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (177°C) for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Fresno Potato Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Fresno Potato Casserole contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fresno Potato Casserole contains approximately 15 grams of fats.

Proteins

Each serving of Fresno Potato Casserole contains approximately 10 grams of proteins.

Vitamins and minerals

Fresno Potato Casserole is a good source of vitamin C, potassium, and calcium.

Alergens

This recipe contains dairy (milk, sour cream, cheese) and gluten (croutons).

Summary

Fresno Potato Casserole is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Fresno Potato Casserole is a delicious and comforting dish that is perfect for any occasion. This easy-to-make recipe is a crowd-pleaser that is sure to become a family favorite. With layers of thinly sliced potatoes, crispy bacon, green onions, sour cream, cheddar cheese, and seasoned croutons, this casserole is a hearty and satisfying meal that everyone will love.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed with age, and the binding was starting to come apart, but the recipes inside were like precious gems waiting to be discovered.

As I turned the pages, a simple yet intriguing recipe caught my eye: Fresno Potato Casserole. The combination of potatoes, cheese, and spices sounded like the perfect comfort food for a cozy night in. I knew I had to try it.

I had learned to cook from a young age, watching my mother and grandmother in the kitchen. They both had a knack for creating delicious meals out of simple ingredients, and I was determined to carry on that tradition.

I gathered all the ingredients for the Fresno Potato Casserole and set to work. I peeled and sliced the potatoes, grated the cheese, and mixed in the spices. As the casserole baked in the oven, the aroma filled the kitchen, making my mouth water in anticipation.

When it was finally ready, I couldn't wait to dig in. The first bite was like a warm hug from the inside out. The creamy potatoes, gooey cheese, and perfectly seasoned spices all came together in a symphony of flavors that danced on my taste buds.

From that moment on, Fresno Potato Casserole became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and cozy nights at home. It never failed to impress, and I loved sharing the recipe with anyone who asked.

Over the years, I have made some tweaks to the original recipe, adding my own personal touches here and there. Sometimes I'll throw in some chopped bacon for extra flavor, or swap out the cheese for a different variety. But no matter how I make it, Fresno Potato Casserole always reminds me of that cold winter day when I first discovered it in my grandmother's old cookbook.

As I sit here now, reflecting on all the memories and meals that have been shared around the table with this recipe, I am grateful for the gift of cooking that has been passed down through the generations. I may have learned how to make Fresno Potato Casserole from a simple recipe in a cookbook, but the real magic comes from the love and tradition that infuses every bite.

So, the next time you find yourself in the kitchen, looking for a comforting and delicious dish to make, I urge you to give Fresno Potato Casserole a try. Who knows, it may just become a beloved recipe in your own family for years to come. Happy cooking!