Chicken Corn Chowder

Introduction

History

Chicken Corn Chowder is a classic American dish that has been enjoyed for generations. It is believed to have originated in the Midwest, where corn is a staple ingredient in many dishes. The combination of chicken or turkey with corn in a creamy soup base is a comforting and delicious meal that has stood the test of time.

Ingredients

How to prepare

Variations

References

1. ↑ For 2 cup cubed cooked chicken: in a medium saucepan, cook 1 lb (454 g) skinless, boneless chicken breasts or thighs, cubed, for 5 minutes, until meat is no longer pink.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender before adding the flour to ensure a smooth and flavorful base for the chowder.

- Gradually stir in the tomato juice, milk, and pepper to prevent lumps from forming in the soup.

- For a richer flavor, you can use chicken broth instead of tomato juice.

- Feel free to add additional vegetables such as diced carrots or celery for extra flavor and nutrition.

Serving Suggestions

Serve the Chicken Corn Chowder with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

Be sure to stir the soup constantly while cooking to prevent it from sticking to the bottom of the pan.

Ingredient Substitutions

You can use cooked chicken or turkey in this recipe, depending on your preference.

- If you don't have tomato juice, you can use chicken broth or vegetable broth as a substitute.

Make Ahead Tips

This Chicken Corn Chowder can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the chowder with fresh parsley or chives for a pop of color and flavor.

Pairing Recommendations

This soup pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

25g per serving

Fats

8g per serving

Proteins

18g per serving

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy (milk) and wheat (flour).

Summary

This Chicken Corn Chowder is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

- Chicken Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy a bowl of this hearty chowder for a satisfying and nutritious meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chicken Corn Chowder. It was a cold, blustery day in the middle of winter, and I found myself browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes landed on a recipe that caught my attention - Chicken Corn Chowder.

The ingredients were simple and rustic - chicken, corn, potatoes, onions, and a blend of herbs and spices. I could almost smell the comforting aroma of the soup simmering on the stove as I read through the instructions. I knew right then and there that I had to try making it.

I remembered my grandmother telling me stories of her own adventures in the kitchen, where she learned to cook from her mother and grandmother before her. They didn't have fancy gadgets or exotic ingredients, but what they did have was a love for good food and a desire to create meals that brought their family together.

With that in mind, I set out to gather the ingredients for the Chicken Corn Chowder. I made a trip to the local farmer's market, where I picked up fresh ears of corn, potatoes, and a plump, juicy chicken. Back at home, I began the process of preparing the soup, chopping vegetables and browning the chicken in a large pot.

As the soup simmered on the stove, filling the kitchen with its rich, savory scent, I couldn't help but feel a sense of satisfaction. I knew that this recipe would become a staple in my own repertoire, passed down through the generations just like the cookbook that had inspired me.

When it was finally time to sit down and enjoy the Chicken Corn Chowder, I ladled out steaming bowls for my family. The first spoonful brought a chorus of satisfied sighs and murmurs of approval. The soup was hearty and flavorful, the perfect comfort food for a cold winter's night.

As we sat around the table, sharing stories and laughter, I felt a deep sense of connection to my own culinary heritage. I could almost imagine my grandmother looking down on me, smiling with pride at the way I had taken her love for cooking and made it my own.

From that day on, Chicken Corn Chowder became a regular feature on our family's menu. I would make it whenever the weather turned cold, or whenever someone needed a little extra comfort and warmth. Each time I cooked it, I would think of my grandmother and the generations of women who had come before me, passing down their love and knowledge through the simple act of preparing a meal.

And so, the recipe for Chicken Corn Chowder became more than just a dish - it became a link to my past, a reminder of the traditions and values that had shaped me into the cook and the person I am today. And for that, I will always be grateful.

Categories

| American Recipes | Chicken Recipes | Chowder Recipes | Corn Recipes | Tomato Juice Recipes | Turkey Meat Recipes |

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