Special Dark Tarts

Special Dark Tarts Recipe - Rich and Decadent Chocolate Tarts

| Servings: 8

Introduction

Indulge in the rich and decadent flavors of these Special Dark Tarts made with HERSHEY'S SPECIAL dark chocolate. These mini tarts are perfect for any special occasion or as a sweet treat for yourself.

History

The recipe for Special Dark Tarts has been a favorite among chocolate lovers for years. The combination of dark chocolate, marshmallows, and graham cracker crust creates a delicious and indulgent dessert that is sure to satisfy any sweet tooth.

Ingredients

1 HERSHEY'S SPECIAL dark chocolate Bar (7 oz (198 g)), broken into pieces
0.33 cup milk
1.33 cup Miniature marshmallows
1 cup (0.5 pt (237 ml)) cold whipping cream, divided
8 Single serve graham cracker crusts
2 tsp powdered sugar
0.25 tsp vanilla extract

How to prepare

1. In a small saucepan over very low heat, melt the chocolate with the milk, stirring constantly, until smooth.
2. Add the marshmallows and stir until smooth. Remove from heat and let it cool completely. In a small bowl, beat 0.67 cup of whipping cream until stiff and fold it into the chocolate mixture.
3. Divide the mixture evenly into the crusts. Cover and refrigerate until firm.
4. Just before serving, beat the remaining 0.33 cup of whipping cream, powdered sugar, and vanilla until stiff. Serve on tarts as garnish. Refrigerate any leftovers.
5. Recipe from Hershey's Kitchens.

Variations

Try using different types of chocolate for a unique flavor twist.
Add chopped nuts or fruit to the filling for added texture and flavor.

Cooking Tips & Tricks

Be sure to melt the chocolate over very low heat to prevent burning.

- Folding in the whipped cream gently will help keep the tarts light and fluffy.

- Refrigerate the tarts until firm before serving for the best texture.

Serving Suggestions

Serve the Special Dark Tarts with a dollop of whipped cream and a sprinkle of cocoa powder for an extra decadent touch.

Cooking Techniques

Be sure to let the chocolate mixture cool completely before folding in the whipped cream.

- Refrigerate the tarts until firm for the best results.

Ingredient Substitutions

You can use regular milk chocolate instead of dark chocolate if desired.

- Use store-bought graham cracker crusts for a quick and easy option.

Make Ahead Tips

You can prepare the Special Dark Tarts ahead of time and refrigerate them until ready to serve. Just add the whipped cream garnish just before serving.

Presentation Ideas

Top the tarts with a drizzle of chocolate sauce or a sprinkle of sea salt for an elegant presentation.

Pairing Recommendations

Serve the Special Dark Tarts with a glass of red wine or a cup of coffee for a perfect dessert pairing.

Storage and Reheating Instructions

Store any leftovers in the refrigerator in an airtight container. The tarts can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Special Dark Tarts contains approximately 250 calories.

Carbohydrates

Each serving of Special Dark Tarts contains approximately 25g of carbohydrates.

Fats

Each serving of Special Dark Tarts contains approximately 15g of fats.

Proteins

Each serving of Special Dark Tarts contains approximately 2g of proteins.

Vitamins and minerals

Special Dark Tarts are a good source of iron and calcium.

Alergens

Special Dark Tarts contain dairy and gluten.

Summary

Special Dark Tarts are a delicious and indulgent dessert option that is perfect for any chocolate lover. They are rich in flavor and provide a good source of iron and calcium.

Summary

Special Dark Tarts are a delicious and indulgent dessert option that is perfect for any chocolate lover. With a rich and creamy filling and a buttery graham cracker crust, these tarts are sure to be a hit at any gathering. Enjoy the rich flavors of HERSHEY'S SPECIAL dark chocolate in every bite!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Special Dark Tarts. It was many years ago, back when I was just a young girl living in a small town in the countryside. I had always loved to bake, and I spent countless hours experimenting in the kitchen, trying out new recipes and techniques.

One day, I was visiting a friend of my mother's who was known for her delicious baked goods. As soon as I walked into her kitchen, I was hit with the most amazing smell - rich, dark chocolate and buttery pastry. I watched in awe as she pulled a tray of small, round tarts out of the oven, each one topped with a glossy chocolate ganache.

I couldn't resist asking her for the recipe, and she was more than happy to share it with me. She explained that the tarts were made with a rich, buttery pastry crust filled with a smooth and decadent dark chocolate ganache. It sounded like heaven in a bite, and I couldn't wait to try it out for myself.

I went home that day with the recipe scribbled on a scrap of paper, and I wasted no time in getting to work. I gathered the ingredients - flour, butter, sugar, eggs, and of course, plenty of dark chocolate - and set to work in the kitchen.

The pastry dough came together easily, and soon I was rolling it out and cutting it into small circles to fit into my tart pans. As the tarts baked in the oven, I melted the dark chocolate and combined it with cream to create the rich ganache filling.

When the tarts were finally finished and I took my first bite, I knew I had stumbled upon something truly special. The pastry was flaky and buttery, the chocolate filling smooth and velvety. I couldn't believe that I had created something so delicious, and I knew that this recipe would become a staple in my baking repertoire.

Over the years, I have made these Special Dark Tarts for countless gatherings and celebrations. They have become a family favorite, loved by all who try them. I have shared the recipe with friends and neighbors, passing on the joy and deliciousness that I experienced that day in my mother's friend's kitchen.

I have since added my own twist to the recipe, experimenting with different types of chocolate and flavorings to create new and exciting variations. But no matter how many times I make them, the original Special Dark Tarts will always hold a special place in my heart.

I am grateful to my mother's friend for sharing this recipe with me all those years ago. It has brought me so much joy and satisfaction, and I will continue to bake these tarts for years to come. There is something truly magical about the combination of buttery pastry and dark chocolate, and I feel lucky to have stumbled upon such a perfect recipe.