Regal Rice and Asparagus

Regal Rice and Asparagus Recipe | Made in USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

History

The combination of rice and asparagus has been a popular dish for centuries, with variations found in many different cultures around the world. This particular recipe adds a creamy and cheesy twist to the classic dish, making it a favorite among food enthusiasts.

Ingredients

2 lb (907 g) fresh asparagus, trimmed
4 cups cooked rice, cooled
1 tsp salt
1 to 2 dashes ground red pepper
0.5 cup sour cream
0.5 cup milk
1.5 cups shredded sharp cheddar cheese, divided

How to prepare

Cook the asparagus until it is tender crisp, then drain it.
Combine the rice, salt, pepper, sour cream, milk, and 0.75 cup of cheese.
Spoon half of the mixture into a buttered shallow 2.5 qt (2.36 liter) baking dish.
Set aside 4 asparagus spears for garnish, and arrange the remaining asparagus on top of the mixture.
Spread the remaining rice mixture over the asparagus.
Sprinkle the remaining 0.75 cup of cheese on top.
Bake at 350°F (177°C) for 20 minutes.
Garnish with the reserved asparagus and continue baking for 10 minutes, or until the dish is hot and bubbly.

Variations

Add cooked chicken or shrimp to the rice mixture for a protein boost.
Substitute different types of cheese, such as Gruyere or Parmesan, for a different flavor profile.
Mix in some chopped herbs, such as parsley or dill, for added freshness.

Cooking Tips & Tricks

Be sure to cook the asparagus until it is tender crisp to ensure the perfect texture in the final dish.

- Mixing the rice with sour cream and milk adds a creamy texture and richness to the dish.

- Garnishing with asparagus spears adds a beautiful and elegant touch to the presentation of the dish.

Serving Suggestions

Serve Regal Rice and Asparagus as a side dish with grilled chicken or fish for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the asparagus until it is tender crisp to maintain its bright green color and fresh flavor.

- Baking the dish allows the flavors to meld together and the cheese to melt and become bubbly and golden brown.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute Greek yogurt for sour cream for a lighter version of the dish.

Make Ahead Tips

You can prepare the rice mixture ahead of time and assemble the dish just before baking to save time on the day of serving.

Presentation Ideas

Arrange the asparagus spears in a decorative pattern on top of the dish for a beautiful presentation.

Pairing Recommendations

Serve Regal Rice and Asparagus with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the creamy and cheesy flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Regal Rice and Asparagus contains approximately 350 calories.

Carbohydrates

Each serving of Regal Rice and Asparagus contains approximately 40 grams of carbohydrates.

Fats

Each serving of Regal Rice and Asparagus contains approximately 20 grams of fats.

Proteins

Each serving of Regal Rice and Asparagus contains approximately 15 grams of proteins.

Vitamins and minerals

Asparagus is a great source of vitamins A, C, and K, as well as folate and potassium. This dish is also rich in calcium and phosphorus from the cheese.

Alergens

This recipe contains dairy (cheese and sour cream) and gluten (rice), so it may not be suitable for those with dairy or gluten allergies.

Summary

Regal Rice and Asparagus is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Regal Rice and Asparagus is a delicious and elegant dish that combines the freshness of asparagus with the creaminess of rice and cheese. This recipe is perfect for a special occasion or a fancy dinner party, and is sure to impress your guests with its beautiful presentation and delicious flavors.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Regal Rice and Asparagus. It was a warm summer day, and I had just finished browsing through a quaint little farmer's market in the countryside. As I was making my way back to my car, I noticed a small elderly woman setting up a stall with a sign that read "Grandma's Secret Recipes."

Intrigued, I approached the stall and struck up a conversation with the woman. She had a twinkle in her eye and a warm smile that instantly put me at ease. We chatted for a while, and she told me stories of her travels around the world and the different cuisines she had sampled along the way.

As we talked, she mentioned a recipe for Regal Rice and Asparagus that she had picked up during her time in France. She described it as a dish fit for royalty, with its delicate balance of flavors and luxurious ingredients. My mouth watered just thinking about it, and I knew I had to learn how to make it.

The woman saw the curiosity in my eyes and invited me to her home the following day to teach me the recipe. I eagerly accepted, and the next morning, I found myself standing in her cozy kitchen, ready to embark on a culinary adventure.

She began by showing me how to cook the rice to perfection, explaining the importance of using the right amount of water and cooking it just long enough to achieve that perfect fluffy texture. As the rice simmered on the stove, she moved on to the asparagus, demonstrating how to blanch it to retain its vibrant green color and crispness.

Next, she showed me how to make the sauce that would tie everything together. It was a delicate blend of cream, butter, and herbs, infused with the subtle flavors of garlic and shallots. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.

Finally, it was time to assemble the Regal Rice and Asparagus. The woman carefully arranged the rice on a platter, topped with the blanched asparagus spears and drizzled with the creamy sauce. The dish looked like a work of art, with its vibrant colors and enticing aroma.

I eagerly took my first bite, and my taste buds were met with a symphony of flavors. The nutty rice contrasted perfectly with the crisp asparagus, while the creamy sauce added a touch of richness that elevated the dish to new heights. It truly was fit for royalty, just as the woman had promised.

As I savored each mouthful, I couldn't help but feel grateful for the chance encounter that had led me to this recipe. It was a reminder of the magic that can happen when we open ourselves up to new experiences and embrace the wisdom of those who came before us.

Since that day, Regal Rice and Asparagus has become a staple in my own kitchen. I love making it for special occasions and sharing it with loved ones, knowing that each bite carries with it a piece of the woman's wisdom and the spirit of adventure that brought us together.

As I sit here now, reflecting on that fateful day, I can't help but smile. That recipe may have come from a stranger, but it has made its way into my heart, becoming a cherished part of my culinary repertoire. And for that, I am eternally grateful.