Norwegian Rice

Norwegian Rice Recipe - Vegetarian Dish from Norway

Region / culture: Norway | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 6 |

Vegetarian diet

Introduction

Norwegian Rice is a traditional Scandinavian dessert that is creamy, sweet, and comforting. This dish is perfect for those who enjoy rice pudding but want to try a different variation. The combination of rice, milk, sugar, and cream creates a rich and indulgent treat that is sure to satisfy your sweet tooth.

History

Norwegian Rice has been a staple in Norwegian cuisine for centuries. It is a simple and humble dish that has been passed down through generations. Originally, this dish was made with basic ingredients that were readily available in Norway, such as milk, rice, and sugar. Over time, variations of the recipe have emerged, adding different flavors and textures to the traditional dish.

Ingredients

2 qt (1.89 liters) whole milk
1.5 cups uncooked rice
1 egg
0.5 cup cream (Half & Half)
0.75 cup sugar
3 tbsp flour
1 tsp salt

How to prepare

Heat the milk until it reaches boiling point.
Cook the rice in boiling water and then drain it.
Add the cooked rice to the hot milk and bring it to a near-boil.
Once the rice is fully cooked, proceed to the next step.
In a separate bowl, beat 1 egg, 0.75 cup of sugar, 1 tsp of salt, 3 tbsp of flour, and 0.5 cup of cream until well mixed.
Cook the mixture over low heat, allowing it to slowly boil.
Allow the mixture to cool, then serve.

Variations

Add raisins, dried cranberries, or chopped nuts for added texture and flavor.
Substitute the cream with coconut milk for a dairy-free version.
Experiment with different types of rice, such as jasmine or basmati, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the rice until it is tender but still slightly firm. Overcooked rice can become mushy and affect the texture of the dish.

- Stir the mixture constantly while cooking to prevent the rice from sticking to the bottom of the pot.

- For a richer flavor, you can add a splash of vanilla extract or a sprinkle of cinnamon to the mixture.

- Allow the mixture to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve Norwegian Rice warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.

Cooking Techniques

Be sure to cook the rice until it is fully cooked and has absorbed the milk mixture.

- Stir the mixture constantly to prevent the rice from sticking to the bottom of the pot.

- Cook the mixture over low heat to prevent scorching.

Ingredient Substitutions

You can use almond milk or soy milk as a dairy-free alternative.

- Substitute the sugar with honey or maple syrup for a different flavor profile.

- Use gluten-free flour for a gluten-free version of the dish.

Make Ahead Tips

Norwegian Rice can be made ahead of time and stored in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Norwegian Rice in individual bowls or ramekins for a beautiful presentation. - Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for added flair.

Pairing Recommendations

Pair Norwegian Rice with a cup of hot tea or coffee for a cozy and comforting dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

10g per serving

Proteins

7g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin D, and phosphorus.

Alergens

This recipe contains dairy (milk, cream, egg) and gluten (flour).

Summary

Norwegian Rice is a rich and creamy dessert that is high in carbohydrates and fats. It is a good source of protein and provides essential vitamins and minerals.

Summary

Norwegian Rice is a classic Scandinavian dessert that is creamy, sweet, and satisfying. This dish is easy to make and can be customized with different flavors and textures. Whether served warm or chilled, Norwegian Rice is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a cold winter day, the kind where the snow falls gently outside and the house is filled with the warm, comforting smells of cooking. I had just returned from a trip to Norway, where I had fallen in love with the country's cuisine. I had tasted many delicious dishes during my time there, but there was one in particular that stood out to me - Norwegian Rice.

I had first tried Norwegian Rice at a small, cozy café in Oslo. It was a simple dish, consisting of rice cooked in milk and sugar, flavored with a hint of vanilla and cinnamon. It was warm and creamy, with just the right amount of sweetness. I had never tasted anything quite like it before, and I knew that I had to learn how to make it myself.

After returning home, I set out to find a recipe for Norwegian Rice. I searched through my collection of cookbooks, but couldn't find anything that quite matched the dish I had tasted in Norway. Determined to recreate it, I reached out to friends and family, asking if anyone had a recipe for Norwegian Rice. Finally, my search led me to an old friend of mine, Mrs. Olsen, who had lived in Norway for many years.

Mrs. Olsen was thrilled to hear about my newfound love for Norwegian cuisine, and she was more than happy to share her recipe for Norwegian Rice with me. She invited me over to her house one afternoon, where she showed me how to make the dish from scratch. As we worked together in her cozy kitchen, she shared stories of her time in Norway and the meals she had enjoyed there.

The key to making Norwegian Rice, Mrs. Olsen explained, was to use the best quality ingredients. She showed me how to cook the rice in whole milk, rather than water, which gave it a rich and creamy texture. She also taught me to sweeten the dish with a combination of sugar, vanilla, and a touch of cinnamon, which added depth and warmth to the flavor.

As the rice simmered on the stove, filling the kitchen with its sweet aroma, Mrs. Olsen shared with me the story of how she had learned to make Norwegian Rice herself. She had first tasted the dish as a young girl, when her grandmother had made it for her on a cold winter's day. The memory of that warm, comforting bowl of rice had stayed with her ever since, and she had spent years perfecting her own recipe for it.

After the rice had finished cooking, Mrs. Olsen ladled it into bowls and topped it with a sprinkle of freshly grated nutmeg. We sat down at her kitchen table and savored the dish together, the creamy rice melting in our mouths and warming us from the inside out. It was exactly as I had remembered it from my time in Norway - simple, yet incredibly satisfying.

As I left Mrs. Olsen's house that day, armed with her recipe for Norwegian Rice, I knew that I had found a treasure. The dish had not only captured my taste buds, but also my heart. I couldn't wait to share it with my own family and friends, passing on the tradition of this delicious and comforting recipe for generations to come.

And so, whenever I make Norwegian Rice now, I think back to that snowy winter day in Mrs. Olsen's kitchen, where I first learned the secrets of this wonderful dish. I am grateful for her generosity in sharing her recipe with me, and for the memories and stories that come along with it. Cooking, after all, is not just about following a set of instructions - it is about connecting with others, sharing traditions, and creating memories that last a lifetime.