St. George Card Party Fantasy Fudge

St. George Card Party Fantasy Fudge Recipe - Sugar, Butter, Chocolate, and More!

| Servings: 12

Introduction

St. George Card Party Fantasy Fudge is a delicious and decadent treat that is perfect for any occasion. This rich and creamy fudge is sure to satisfy your sweet tooth and impress your guests.

History

This recipe for St. George Card Party Fantasy Fudge has been a favorite among card party enthusiasts for years. It is a classic fudge recipe that is easy to make and always a hit at gatherings.

Ingredients

3 cups of sugar
0.75 cup of butter
0.67 cup of evaporated milk
1 (12 oz (340 g)) of semi-sweet chocolate morsels
1 (7 oz (198 g)) jar of Kraft marshmallow creme
1 tsp of vanilla
1 cup of chopped nuts (optional)

How to prepare

Grease a 9 x 9 inch or a 13 x 9 inch pan.
In a heavy 2.5 to 3 qt (2.84 liter) saucepan, stir together sugar, butter, and milk. Bring to a full boil, stirring constantly.
Boil for 5 minutes over medium heat, or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
Gradually stir in chocolate until melted. Add the remaining ingredients and mix until well blended.
Pour the mixture into the pan. Allow it to cool at room temperature, then cut into squares.

Microwave method

In a 4 qt (3.78 liter) bowl or casserole, microwave the butter on High for 1 minute or until melted.
Add sugar and milk, and mix well. Microwave on High for 5 minutes or until the mixture begins to boil. Stir after 3 minutes.
Mix well and scrape the bowl. Microwave for 5.5 minutes; stir after 3 minutes. Remove from the oven.
Gradually stir in chocolate until melted.
Add the remaining ingredients and mix well.
Pour the mixture into the pan. Allow it to cool at room temperature, then cut into squares.

Variations

Add different types of nuts or dried fruits for added texture and flavor.
Use white chocolate or dark chocolate chips instead of semi-sweet for a different twist.

Cooking Tips & Tricks

Be sure to stir the fudge mixture constantly to prevent scorching.

- Use a candy thermometer to ensure the fudge reaches the correct temperature.

- Allow the fudge to cool completely before cutting into squares for best results.

Serving Suggestions

Serve St. George Card Party Fantasy Fudge as a dessert at your next card party or gathering. It also makes a great gift for friends and family.

Cooking Techniques

The key to making perfect St. George Card Party Fantasy Fudge is to cook the mixture to the correct temperature and to stir constantly to prevent scorching.

Ingredient Substitutions

If you don't have evaporated milk, you can use regular milk as a substitute. You can also omit the nuts if you prefer a nut-free fudge.

Make Ahead Tips

St. George Card Party Fantasy Fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the fudge into small squares and arrange them on a decorative platter for a beautiful presentation. You can also sprinkle some chopped nuts on top for added visual appeal.

Pairing Recommendations

Serve St. George Card Party Fantasy Fudge with a cup of hot coffee or tea for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftover fudge in an airtight container at room temperature. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of St. George Card Party Fantasy Fudge contains approximately 200 calories.

Carbohydrates

Each serving of St. George Card Party Fantasy Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of St. George Card Party Fantasy Fudge contains approximately 10 grams of fat.

Proteins

Each serving of St. George Card Party Fantasy Fudge contains approximately 2 grams of protein.

Vitamins and minerals

St. George Card Party Fantasy Fudge is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and nuts. It may not be suitable for those with dairy or nut allergies.

Summary

St. George Card Party Fantasy Fudge is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

St. George Card Party Fantasy Fudge is a classic and delicious treat that is perfect for any occasion. With its rich and creamy texture, it is sure to be a hit with your friends and family. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for St. George Card Party Fantasy Fudge. It was many years ago, back when I was just a young girl living in a small town. I had always been enamored with the magic of cooking, watching my mother and grandmother create delicious dishes in the kitchen. But it wasn't until I attended a card party at the St. George Community Center that I discovered this particular fudge recipe.

The St. George Card Party was a popular event in our town, held every month at the community center. It was a chance for people to come together, play cards, and enjoy some homemade treats. I had never been to one before, but when my friend invited me to join her, I couldn't resist.

As soon as I walked into the community center, I was hit with the sweet aroma of chocolate wafting through the air. I followed my nose to the dessert table, where I found a platter of the most decadent looking fudge I had ever seen. It was smooth and creamy, with swirls of caramel and pecans scattered throughout. I couldn't resist taking a piece and popping it into my mouth.

The fudge melted on my tongue, sending me into a state of pure bliss. I had never tasted anything like it before, and I knew I had to find out who had made it and how they had done it. I asked around, and eventually, someone pointed me in the direction of Mrs. Thompson, a sweet elderly woman who had been attending the card parties for years.

Mrs. Thompson was more than happy to share her recipe with me, telling me that it had been passed down through her family for generations. She invited me over to her house the next day, where she patiently taught me how to make the fudge from scratch.

We started by melting butter and chocolate in a saucepan, stirring constantly until it was smooth and glossy. Then we added in condensed milk, marshmallow cream, and a touch of vanilla extract, stirring until everything was well combined. Finally, we folded in chopped pecans and swirled in a generous amount of caramel sauce before pouring the mixture into a pan to set.

As we waited for the fudge to cool and harden, Mrs. Thompson regaled me with stories of her own childhood and the many card parties she had attended over the years. She spoke of the friendships she had made, the recipes she had collected, and the joy that came from sharing food with others.

By the time the fudge was ready to be cut into squares, I felt like I had been given a glimpse into a world of tradition and community that I had never known before. Mrs. Thompson handed me a piece of the fudge, and as I bit into it, I felt a warmth spread through me that had nothing to do with the chocolate.

From that day on, I made it a point to attend every St. George Card Party, bringing a batch of my own St. George Card Party Fantasy Fudge to share with the other attendees. I found that the simple act of creating and sharing this recipe brought me closer to my neighbors, strengthening the bonds of friendship and community that had always been so important to me.

Now, years later, I still make this fudge for special occasions, remembering the day I first discovered it at the St. George Card Party. Each batch is a reminder of the joy of cooking, the power of tradition, and the beauty of sharing food with others. And whenever I take a bite of that creamy, caramel-swirled fudge, I am transported back to that small town community center, surrounded by friends and laughter, feeling like I am right where I belong.