Mamie's Million Dollar Fudge

Introduction

History

This recipe for Million Dollar Fudge has been passed down through the generations in Mamie Eisenhower's family. Mamie Eisenhower, the wife of President Dwight D. Eisenhower, was known for her love of cooking and entertaining. She often made this fudge recipe for special occasions and it quickly became a favorite among her friends and family.

Ingredients

How to prepare

Variations

Notes

1. Remember it is better the second day. Store in tin box.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature for the perfect consistency.

- Stir the fudge mixture constantly while it is cooking to prevent it from burning.

- Allow the fudge to cool completely before cutting it into pieces to ensure clean cuts.

Serving Suggestions

Serve Mamie's Million Dollar Fudge as a dessert at a party or gift it to friends and family during the holidays.

Cooking Techniques

Use a candy thermometer to ensure that the fudge reaches the correct temperature for the perfect consistency.

- Stir the fudge mixture constantly while it is cooking to prevent it from burning.

Ingredient Substitutions

You can use different types of chocolate or nuts in this recipe to suit your taste preferences.

Make Ahead Tips

Mamie's Million Dollar Fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the fudge into small squares and arrange them on a decorative platter for a beautiful presentation.

Pairing Recommendations

Serve Mamie's Million Dollar Fudge with a glass of milk or a cup of coffee for a delicious treat.

Storage and Reheating Instructions

Store leftover fudge in an airtight container at room temperature for up to a week. To reheat, microwave individual pieces for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Mamie's Million Dollar Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Mamie's Million Dollar Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mamie's Million Dollar Fudge contains approximately 15 grams of fat.

Proteins

Each serving of Mamie's Million Dollar Fudge contains approximately 2 grams of protein.

Vitamins and minerals

Mamie's Million Dollar Fudge is not a significant source of vitamins and minerals.

Alergens

This recipe contains nuts and dairy products.

Summary

Mamie's Million Dollar Fudge is a rich and indulgent treat that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Mamie's Million Dollar Fudge is a classic and indulgent dessert that is perfect for satisfying your sweet tooth. This rich and creamy fudge is sure to be a hit with friends and family alike.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day, and I was rummaging through an old box of cookbooks and recipe cards that I had collected over the years. As I flipped through the yellowed pages and faded ink, my eyes landed on a handwritten recipe for Mamie's Million Dollar Fudge.

I had never heard of Mamie or her fudge before, but something about the name piqued my curiosity. The recipe itself was simple - just a handful of ingredients like chocolate, sugar, butter, and milk - but the method was intricate and detailed. It seemed like a labor of love, a true test of patience and skill.

I traced the elegant handwriting with my fingers, marveling at the care and precision that went into each word. I could almost picture Mamie herself, standing in her kitchen with flour-dusted hands and a twinkle in her eye, as she whipped up batch after batch of her famous fudge.

I knew right then and there that I had to try my hand at making Mamie's Million Dollar Fudge. I gathered the ingredients and set to work, following the recipe to the letter. As I stirred the chocolate and sugar together over a low flame, the kitchen filled with a rich, decadent aroma that made my mouth water.

It was a slow and meticulous process, but I was determined to get it right. I poured the mixture into a greased pan and smoothed it out, then let it cool in the fridge for what felt like an eternity. Finally, when the fudge had set and I cut it into squares, I knew I had created something truly special.

The taste was unlike anything I had ever experienced before - rich and creamy, with a hint of bitterness that balanced out the sweetness perfectly. Each bite was a symphony of flavors, a perfect harmony of chocolate and sugar and butter.

I shared the fudge with my family and friends, watching as their eyes lit up with delight at the first taste. They couldn't believe that I had made something so delicious from scratch, and they begged me for the recipe. I gladly shared it with them, passing on the legacy of Mamie's Million Dollar Fudge to the next generation.

As the years passed, I made Mamie's fudge countless times, each batch as perfect as the last. It became a staple at family gatherings and holidays, a beloved tradition that brought us all together in the kitchen. And every time I made it, I felt a connection to Mamie and her legacy, a shared love for the art of cooking and the joy of sharing a delicious treat with those we hold dear.

Today, as I look back on that fateful day when I discovered Mamie's Million Dollar Fudge, I am filled with gratitude for the serendipitous moment that brought her recipe into my life. It has become more than just a dessert - it is a piece of history, a link to the past that I will cherish forever.

And so, I continue to make Mamie's fudge with love and reverence, honoring the memory of the woman who inspired me to create something truly extraordinary. For in every bite of that rich, decadent treat, I taste the sweet essence of Mamie herself, a culinary genius whose legacy lives on in every batch of fudge I make.

Categories

| American Recipes | Evaporated Milk Recipes | Fudge Recipes | Marshmallow Recipes | Semi-sweet Chocolate Recipes |

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