Chili Wheat Snacks

Chili Wheat Snacks Recipe with Spicy Flavors and Ingredients

Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Chili Wheat Snacks are a delicious and crunchy snack that is perfect for satisfying your cravings. These snacks are easy to make and are packed with flavor, making them a great option for parties or as a mid-day snack.

History

Chili Wheat Snacks have been a popular snack for many years, with variations of the recipe being passed down through generations. The combination of shredded wheat, spices, and seasonings creates a unique and tasty snack that is loved by many.

Ingredients

4 cups of mini shredded wheat cereal
0.5 cup of water
1 packet of butter buds mix
1 tbsp of vegetable oil
1 packet of sweet'n low granulated sugar
1 tsp of low sodium soy sauce
0.75 tsp of chili powder
0.25 tsp of cayenne pepper

How to prepare

Preheat the oven to 300°F (149°C).
Spray a 9 x 11 inches jelly roll pan with nonstick cooking spray.
Place the shredded Wheat in the baking pan.
Combine the remaining ingredients and mix well.
Pour the mixture over the cereal and toss gently to cover all surfaces.
Arrange the mixture in a single layer.
Bake for approximately 40 minutes, or until dry, stirring every 10 minutes.
Cool the mixture and store it in an airtight container.

Variations

For a spicier version of Chili Wheat Snacks, add more chili powder or cayenne pepper to the seasoning mixture. You can also experiment with different seasonings to create a unique flavor profile.

Cooking Tips & Tricks

To ensure that your Chili Wheat Snacks turn out perfectly, make sure to evenly coat the cereal with the seasoning mixture before baking. Stirring the mixture every 10 minutes while baking will help to ensure that the snacks are evenly cooked and crispy.

Serving Suggestions

Chili Wheat Snacks can be enjoyed on their own as a crunchy snack, or paired with your favorite dip for added flavor. They also make a great topping for salads or soups.

Cooking Techniques

Baking the Chili Wheat Snacks in the oven helps to create a crispy and crunchy texture, while also allowing the flavors to develop. Stirring the mixture every 10 minutes while baking ensures that the snacks are evenly cooked.

Ingredient Substitutions

If you don't have butter buds mix, you can substitute with melted butter or margarine. You can also use regular sugar instead of sweet'n low granulated sugar.

Make Ahead Tips

Chili Wheat Snacks can be made ahead of time and stored in an airtight container for up to a week. This makes them a convenient option for meal prep or snacking on the go.

Presentation Ideas

Serve Chili Wheat Snacks in a decorative bowl or on a platter for a visually appealing presentation. You can also garnish with fresh herbs or spices for added color and flavor.

Pairing Recommendations

Chili Wheat Snacks pair well with a variety of beverages, such as beer, soda, or iced tea. They also go well with other snack foods, such as nuts, cheese, or crackers.

Storage and Reheating Instructions

Store leftover Chili Wheat Snacks in an airtight container at room temperature for up to a week. To reheat, simply place the snacks in the oven at 300°F (149°C) for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Chili Wheat Snacks contains approximately 120 calories.

Carbohydrates

Each serving of Chili Wheat Snacks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chili Wheat Snacks contains approximately 5 grams of fat.

Proteins

Each serving of Chili Wheat Snacks contains approximately 2 grams of protein.

Vitamins and minerals

Chili Wheat Snacks are a good source of iron and fiber, providing essential nutrients for a healthy diet.

Alergens

Chili Wheat Snacks contain wheat and soy ingredients.

Summary

Chili Wheat Snacks are a delicious and nutritious snack option that is perfect for any occasion. With a good balance of carbohydrates, fats, and proteins, these snacks are a great choice for a quick and satisfying treat.

Summary

Chili Wheat Snacks are a delicious and easy-to-make snack that is perfect for any occasion. With a crunchy texture and bold flavor, these snacks are sure to be a hit with family and friends. Enjoy them on their own or paired with your favorite dip for a tasty treat!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chili Wheat Snacks. It was many years ago, back when I was just a young girl living in a small town. My neighbor, Mrs. Jenkins, was known for her delicious homemade snacks, and one day she invited me over to learn one of her most treasured recipes.

As soon as I walked into Mrs. Jenkins' kitchen, I was greeted by the tantalizing aroma of spices and herbs. Mrs. Jenkins was a kind and patient teacher, guiding me through each step of the recipe with care and precision. She explained that these Chili Wheat Snacks were a family favorite, passed down through generations, and she was delighted to share it with me.

The recipe itself was a simple one, but the flavors were complex and bold. Mrs. Jenkins used a combination of whole wheat flour, chili powder, cumin, and garlic to create a dough that was both savory and spicy. She rolled out the dough into thin sheets, cut them into small squares, and baked them until they were crispy and golden brown.

I remember the excitement I felt as I bit into my first Chili Wheat Snack. The crunch of the baked dough, the heat of the chili powder, and the earthy richness of the cumin all came together in a symphony of flavors. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I continued to perfect the recipe for Chili Wheat Snacks, adding my own twists and variations to make it truly my own. I shared the recipe with friends and family, who all raved about its delicious taste and addictive crunch. It became a signature dish of mine, something I was known for whenever I hosted parties or gatherings.

As I grew older, I began to collect more recipes from various places and people. Each one held a special place in my heart, a memory of a moment shared with loved ones over a delicious meal. But the recipe for Chili Wheat Snacks remained one of my favorites, a reminder of Mrs. Jenkins and the joy of learning something new in the kitchen.

Now, as a grandmother myself, I love passing on this recipe to the next generation. I teach my grandchildren how to make Chili Wheat Snacks, just as Mrs. Jenkins once taught me. I see the same sense of wonder in their eyes as they mix the dough, cut out the squares, and wait eagerly for the snacks to come out of the oven.

And as they take their first bite, I know that they too will carry on the tradition of this cherished recipe, sharing it with their own friends and family for years to come. Because the joy of cooking is not just in the food itself, but in the memories and stories that come with it. And the recipe for Chili Wheat Snacks will always hold a special place in my heart, a reminder of the love and connection that food can bring.