Deep-fried Bananas with Caramel Sauce

Deep-fried Bananas with Caramel Sauce Recipe - Authentic Southeast Asian Delight

Region / culture: Indonesia, Malaysia, Thailand | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Deep-fried bananas with caramel sauce is a delicious and indulgent dessert that combines the sweetness of ripe bananas with the rich flavors of caramel and crunchy hazelnuts. This recipe is perfect for those who love a sweet treat with a bit of crunch.

History

Deep-fried bananas with caramel sauce is a popular dessert in many Asian countries, where bananas are a common ingredient in sweet dishes. The combination of deep-fried bananas and caramel sauce is a decadent treat that is enjoyed by people of all ages.

Ingredients

4 bananas
0.5 cup hazelnuts, toasted and finely chopped
0.5 cup fresh breadcrumbs
vegetable oil

Sauce

1.5 tbsp butter
1 cup brown sugar
4 tbsp water
1.25 cup coconut milk

How to prepare

Peel the bananas and cut them in half lengthwise, then halve them again to create long strips.
In a bowl, mix the hazelnuts and breadcrumbs. Roll the banana pieces in the mixture, ensuring they are well coated.
Press some of the mixture into the flesh of the bananas to ensure thorough coating.
In a small heavy saucepan, heat all the sauce ingredients, stirring constantly.
Heat the oil in a wok to a temperature of 180°C.
The amount of oil used should be appropriate for the size of the wok.
Add enough oil to cover the bananas, but do not fill the wok more than halfway.
In batches, deep fry the bananas for approximately 2 minutes or until they turn golden brown.
Place the fried bananas on a piece of paper towel on a plate to allow the oil to drain.
To serve, arrange the bananas on a plate and drizzle caramel sauce over them.

Variations

Try using different nuts such as almonds or pecans for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the breadcrumb mixture for a warm and spicy kick.

Cooking Tips & Tricks

Make sure to coat the banana pieces thoroughly with the hazelnut and breadcrumb mixture to ensure a crispy exterior.

- Be careful when deep frying the bananas, as they can cook quickly. Keep an eye on them to prevent burning.

- Drain the fried bananas on a paper towel to remove excess oil before serving.

Serving Suggestions

Serve the deep-fried bananas with caramel sauce warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch.

Cooking Techniques

Deep frying the bananas gives them a crispy exterior while keeping the inside soft and sweet.

Ingredient Substitutions

If you don't have hazelnuts, you can use any other type of nut or omit them altogether.

Make Ahead Tips

You can prepare the caramel sauce ahead of time and reheat it before serving. The bananas are best fried just before serving to maintain their crispiness.

Presentation Ideas

Arrange the deep-fried bananas on a platter and drizzle the caramel sauce over the top for a beautiful and elegant presentation.

Pairing Recommendations

Serve deep-fried bananas with caramel sauce with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover deep-fried bananas in an airtight container in the refrigerator. Reheat them in the oven or toaster oven to crisp them up before serving.

Nutrition Information

Calories per serving

Each serving of deep-fried bananas with caramel sauce contains approximately 300 calories.

Carbohydrates

Each serving of deep-fried bananas with caramel sauce contains approximately 45 grams of carbohydrates.

Fats

Each serving of deep-fried bananas with caramel sauce contains approximately 15 grams of fats.

Proteins

Each serving of deep-fried bananas with caramel sauce contains approximately 3 grams of proteins.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains nuts (hazelnuts) and dairy (butter, coconut milk), which may be allergens for some individuals.

Summary

Deep-fried bananas with caramel sauce is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Deep-fried bananas with caramel sauce is a decadent and delicious dessert that is perfect for special occasions or when you're craving something sweet. The combination of crispy bananas, rich caramel sauce, and crunchy hazelnuts is sure to satisfy your sweet tooth. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Deep-fried Bananas with Caramel Sauce. It was many years ago, when I was just a young girl living in a small village in the countryside. My family didn't have much, but we always made the best of what we had. One day, a traveling chef came through our village and stayed with us for a few days. He was a jolly man with a big belly and an even bigger smile. He was always cooking up delicious meals for us, and I was always by his side, eager to learn.

One evening, as he was preparing dinner, he pulled out a bunch of ripe bananas and announced that he was going to make a special dessert for us. He sliced the bananas, dipped them in a light batter, and then fried them until they were golden brown and crispy. As if that wasn't enough, he then drizzled them with a rich caramel sauce that he had made from scratch. The smell that filled the kitchen was absolutely intoxicating.

I watched in awe as he plated up the dessert and handed me a fork. I took a bite and my taste buds exploded with flavor. The bananas were warm and soft on the inside, with a crispy caramelized coating on the outside. The caramel sauce was sweet and sticky, with a hint of saltiness that balanced out the sweetness perfectly. It was unlike anything I had ever tasted before.

I begged the chef to teach me how to make the dish, and he laughed and agreed. Over the next few days, he patiently taught me the recipe, showing me each step and explaining the importance of patience and precision in cooking. I soaked up every word he said, determined to master the art of making Deep-fried Bananas with Caramel Sauce.

After he left, I practiced the recipe tirelessly, making batch after batch until I got it just right. I would share the dessert with my family and friends, who were always amazed at how delicious it was. I felt proud to have learned such a special recipe from a talented chef, and I made sure to pass it down to future generations.

As the years passed, I continued to make Deep-fried Bananas with Caramel Sauce for special occasions and family gatherings. It became a signature dish of mine, and everyone always looked forward to it. I even entered it in a local cooking competition once, and to my delight, I won first place. I knew then that this recipe was truly a gem.

Now, as I sit in my kitchen, surrounded by the aromas of cinnamon and sugar, I can't help but feel grateful for that traveling chef who introduced me to this wonderful recipe. It has brought me joy and satisfaction throughout the years, and I am proud to have shared it with so many people. I may not have a fancy culinary degree or a Michelin star, but I have a wealth of knowledge and experience that has been passed down to me from those who came before. And for that, I am truly grateful.