Butterscotch Banana Cake

Butterscotch Banana Cake Recipe - Delicious Dessert

Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 10

Introduction

Butterscotch Banana Cake is a delicious and moist dessert that combines the rich flavors of butterscotch with the sweetness of ripe bananas. This cake is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself.

History

The combination of butterscotch and bananas in a cake is a classic flavor pairing that has been enjoyed for generations. This recipe takes that traditional flavor combination and turns it into a moist and decadent cake that is sure to be a hit with your family and friends.

Ingredients

1.75 cups (11 oz or 312 g) butterscotch flavored morsels, divided
1 package (18.5 oz or 524 g) yellow cake mix
4 large eggs
0.75 cup (2 medium) mashed ripe bananas
0.5 cup vegetable oil
0.25 cup water
0.5 cup granulated sugar

How to prepare

Preheat the oven to 375° F. Grease a 10 cup Bundt or round tube pan.
In a medium, microwave-safe bowl, microwave 1.33 cups of morsels on medium-high power for 1 minute; stir.
Continue microwaving in additional 10- to 20-second intervals, stirring until the morsels are smooth.
In a large mixer bowl, combine the cake mix, eggs, bananas, vegetable oil, water, and granulated sugar. Beat on low speed until the mixture is moistened.
Increase the speed to high and beat for 2 minutes. Stir 2 cups of batter into the melted morsels.
Alternately spoon the two batters into the prepared Bundt or round-tube pan.
Bake for 35 to 45 minutes or until a wooden pick inserted in the cake comes out clean.
Allow the cake to cool in the pan for 20 minutes, then invert it onto a wire rack to cool completely.
Place the remaining morsels in a small, heavy-duty plastic bag. Microwave on medium-high power for 30 seconds; knead.
Continue microwaving in additional 10- to 20-second intervals, kneading until the morsels are smooth.
Cut a tiny corner from the bag and squeeze to drizzle the melted morsels over the cake.
Serve the cake warm, either plain or with other fruits or desserts. Cut it into individual serving pieces as triangles using a cake knife or a kitchen knife, then transfer to a dessert plate.

Variations

Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Substitute the butterscotch morsels with caramel or chocolate chips for a different twist on the recipe.

Cooking Tips & Tricks

Make sure to grease your Bundt or round tube pan well to prevent the cake from sticking.

- Be sure to mash your bananas well so that they incorporate smoothly into the batter.

- Drizzling the melted butterscotch morsels over the cake adds a beautiful finishing touch and extra flavor.

Serving Suggestions

Serve Butterscotch Banana Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to beat the batter well to ensure a light and fluffy cake.

- Drizzling the melted butterscotch morsels over the cake adds a beautiful finishing touch.

Ingredient Substitutions

You can use chocolate or caramel chips instead of butterscotch morsels.

- You can use applesauce or yogurt instead of oil for a lighter version of the cake.

Make Ahead Tips

You can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve the Butterscotch Banana Cake on a cake stand or platter and garnish with fresh banana slices or a sprinkle of powdered sugar.

Pairing Recommendations

Pair Butterscotch Banana Cake with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Butterscotch Banana Cake contains approximately 320 calories.

Carbohydrates

Each serving of Butterscotch Banana Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Butterscotch Banana Cake contains approximately 15 grams of fat.

Proteins

Each serving of Butterscotch Banana Cake contains approximately 3 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains eggs and may contain dairy and soy allergens.

Summary

Butterscotch Banana Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Butterscotch Banana Cake is a delicious and moist dessert that is perfect for any occasion. With its rich butterscotch flavor and sweet bananas, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of coffee or tea for a delightful treat!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a rainy day, and I was rummaging through my old recipe box, looking for something new and exciting to try. As I flipped through the yellowed index cards and stained scraps of paper, my eyes fell upon a handwritten note tucked away in the back. It was a recipe for Butterscotch Banana Cake, written in elegant cursive script and signed with the name "Aunt Millie."

I had never heard of Butterscotch Banana Cake before, but the combination of flavors sounded irresistible. I could already imagine the rich, caramelized sweetness of the butterscotch melding perfectly with the creamy texture of the bananas. I knew I had to make it.

As I read through the recipe, I realized that it was more than just a list of ingredients and instructions. It was a story, a journey through time and memory. Aunt Millie had written about how she learned to make the cake from her own grandmother, who had brought the recipe with her from the old country. She described the way the cake smelled as it baked, filling the kitchen with a warm, comforting aroma that lingered long after it was done. And she shared how the cake had become a beloved family tradition, passed down through generations as a symbol of love and connection.

Inspired by Aunt Millie's words, I set to work gathering the ingredients for the Butterscotch Banana Cake. I mashed ripe bananas, melted butter and butterscotch chips together, and mixed in flour, sugar, and eggs until the batter was smooth and fragrant. As I poured it into the greased pan and slid it into the oven, I could almost hear Aunt Millie's voice cheering me on from the past.

The cake baked to perfection, golden-brown and luscious, and I eagerly sliced into it as soon as it had cooled enough to eat. The first bite was a revelation – the butterscotch and banana flavors danced on my tongue, sweet and rich and utterly delicious. I savored every mouthful, feeling a connection to Aunt Millie and her grandmother, to all the women who had shared this recipe and made it their own.

I knew that this Butterscotch Banana Cake would become a staple in my own kitchen, a recipe to be treasured and passed down to future generations. And so it was – I made it for family gatherings, for special occasions, for quiet moments of reflection and joy. Each time I baked it, I felt the presence of Aunt Millie and her grandmother, the echoes of their love and tradition lingering in the air.

Years passed, and I grew old, but my love for the Butterscotch Banana Cake never wavered. It was a constant in my life, a reminder of the power of food to connect us to our past and nourish our souls. And so, as I sit here now, writing this story for you, my dear grandchild, I feel a sense of peace and contentment. I know that you will carry on the tradition, that you will bake the Butterscotch Banana Cake with love and care, and that it will continue to bring joy to our family for generations to come.

So go now, my dear one, and make the Butterscotch Banana Cake. Let its sweet flavors fill your kitchen and your heart, let it be a link to the past and a bridge to the future. And remember, always, the power of a recipe to bind us together in love and memory.