Peach Enchiladas

Peach Enchiladas Recipe - A Delicious Mexican Dessert

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Peach enchiladas are a delicious and unique dessert that combines the flavors of sweet peaches with the warmth of cinnamon and sugar. This recipe is perfect for those who love traditional Mexican cuisine but also have a sweet tooth.

History

The origins of peach enchiladas are not entirely clear, but it is believed to have been created as a fusion of Mexican and American flavors. The combination of peaches, cinnamon, and sugar wrapped in a tortilla is a delightful twist on traditional enchiladas.

Ingredients

1 can (21 oz (595 g)) of peach pie filling
1 tsp of cinnamon, stirred into the peach pie filling
6 (8 inches) flour tortillas
0.33 cup of butter
0.5 cup of granulated sugar
0.5 cup of packed light brown sugar
0.5 cup of water

How to prepare

Spoon approximately 0.25 cup of the peach pie filling evenly down the center of each tortilla.
Roll up the tortillas and place them, seam side down, in a lightly greased 2 qt (1.89 liter) baking dish.
In a saucepan, bring the butter, sugar, brown sugar, and water to a boil.
Reduce the heat and simmer for 3 minutes, stirring constantly.
Pour the mixture over the enchiladas.
Bake at 350°F (177°C) for 20 minutes.

Variations

Try using different fruit pie fillings, such as apple or cherry, for a unique twist on this recipe.
Add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for extra flavor.

Cooking Tips & Tricks

Make sure to evenly distribute the peach pie filling in each tortilla to ensure a consistent flavor in every bite.

- Be careful when rolling up the tortillas to prevent the filling from spilling out.

- To add an extra layer of flavor, sprinkle some cinnamon on top of the enchiladas before baking.

Serving Suggestions

Peach enchiladas can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Baking the enchiladas in the oven allows the flavors to meld together and the tortillas to become slightly crispy on the edges.

Ingredient Substitutions

If you prefer a healthier option, you can use whole wheat tortillas and reduce the amount of sugar in the recipe.

Make Ahead Tips

You can prepare the peach enchiladas ahead of time and store them in the refrigerator until ready to bake. Simply pour the sauce over the enchiladas just before baking.

Presentation Ideas

Serve the peach enchiladas on a decorative plate and garnish with a sprinkle of powdered sugar or a sprig of fresh mint.

Pairing Recommendations

Peach enchiladas pair well with a cup of hot coffee or a glass of cold milk for a satisfying dessert.

Storage and Reheating Instructions

Store any leftover peach enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of peach enchiladas contains approximately 300 calories.

Carbohydrates

Each serving of peach enchiladas contains approximately 45 grams of carbohydrates.

Fats

Each serving of peach enchiladas contains approximately 12 grams of fat.

Proteins

Each serving of peach enchiladas contains approximately 2 grams of protein.

Vitamins and minerals

Peach enchiladas are a good source of vitamin C, providing about 10% of the recommended daily intake per serving.

Alergens

This recipe contains wheat (tortillas) and dairy (butter), which may be allergens for some individuals.

Summary

Peach enchiladas are a sweet and indulgent dessert that is relatively high in carbohydrates and fats. However, they also provide a good amount of vitamin C.

Summary

Peach enchiladas are a delightful dessert that combines the flavors of sweet peaches with the warmth of cinnamon and sugar. This recipe is easy to make and perfect for a special occasion or a weeknight treat. Enjoy!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Mexico. Maria was known for her delicious cooking, and I always looked forward to trying out new recipes with her.

On this particular day, Maria invited me into her kitchen to help her prepare a special dessert for a family gathering. As we worked side by side, she began to tell me about a unique dish called Peach Enchiladas that was a favorite among her family.

I was intrigued by the idea of combining peaches with a savory sauce and wrapping them in warm tortillas. Maria explained that the dish was a blend of traditional Mexican flavors with a modern twist, and I couldn't wait to taste it.

As we chopped and stirred, Maria shared with me the story behind the recipe. She had learned it from her own grandmother, a talented cook who had passed down her culinary wisdom through the generations. It was a recipe that had been cherished and perfected over time, and Maria was proud to continue the tradition.

After hours of cooking and chatting, the Peach Enchiladas were finally ready to be served. The aroma that filled the kitchen was heavenly, and my mouth watered in anticipation. Maria carefully plated the enchiladas and drizzled them with a sweet and spicy sauce that she had simmered to perfection.

As I took my first bite, I was transported to a world of flavors that danced on my taste buds. The sweetness of the peaches mixed with the warmth of the cinnamon and the kick of the chili powder created a symphony of tastes that I had never experienced before.

I knew in that moment that this recipe was something special, something that I had to share with my own family and friends. As I savored each bite, I made a mental note of the ingredients and techniques that Maria had used, determined to recreate the dish in my own kitchen.

When I returned home, I wasted no time in gathering the necessary ingredients and getting to work. I followed Maria's instructions to the letter, trusting in her expertise and intuition. And as the Peach Enchiladas baked in the oven, filling my home with their tantalizing scent, I felt a sense of accomplishment and joy.

When the enchiladas were finally ready, I couldn't wait to share them with my loved ones. My family gathered around the table, eager to taste the dish that had captivated my imagination. And as they took their first bites, their eyes lit up with delight.

The Peach Enchiladas were a hit, a new favorite that would be requested time and time again. And as I watched my loved ones enjoy the dish that had brought me so much happiness, I knew that this recipe would become a cherished part of my culinary repertoire.

In the years that followed, I continued to make the Peach Enchiladas for special occasions and family gatherings. Each time I prepared the dish, I thought of Maria and her grandmother, grateful for the gift of their recipe and the memories that it brought me.

And as I shared the recipe with others, passing it on to the next generation, I hoped that it would bring them as much joy and connection as it had brought me. For in the simple act of cooking and sharing a meal, we create bonds that transcend time and place, connecting us to the past and to each other. And for that, I am forever grateful.