South Carolina Sauce

Introduction

History

South Carolina Sauce has its roots in the traditional barbecue sauces of the American South. It is known for its unique combination of mustard, vinegar, and spices, which give it a distinct flavor profile that sets it apart from other barbecue sauces.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to simmer the sauce for at least 10 minutes to allow the flavors to meld together.

- Adjust the amount of cayenne pepper and tabasco sauce to suit your taste preferences.

- Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

Serve South Carolina Sauce with grilled pork ribs, pulled pork sandwiches, or grilled chicken.

Cooking Techniques

Simmering, stirring

Ingredient Substitutions

Dijon mustard can be used in place of yellow mustard.

- Brown sugar can be substituted with honey or maple syrup.

Make Ahead Tips

South Carolina Sauce can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve South Carolina Sauce in a small bowl alongside your grilled meats for dipping or drizzling.

Pairing Recommendations

Pair South Carolina Sauce with coleslaw, cornbread, and baked beans for a classic southern barbecue meal.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently in a saucepan before serving.

Nutrition Information

Calories per serving

Calories: 130

Carbohydrates

Total Carbohydrates: 22g

Dietary Fiber: 1g

Sugars: 19g

Fats

Total Fat: 4g

Saturated Fat: 2g

Proteins

Protein: 1g

Vitamins and minerals

Calcium: 24mg

Iron: 1mg

Potassium: 108mg

Vitamin C: 1mg

Alergens

Contains soy

Summary

South Carolina Sauce is a moderate calorie sauce that is high in carbohydrates and fats. It is a good source of vitamin C and iron.

Summary

South Carolina Sauce is a tangy and flavorful barbecue sauce that is perfect for adding a zesty kick to grilled meats. With its unique combination of mustard, vinegar, and spices, this sauce is sure to become a favorite at your next barbecue.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had been visiting my dear friend Martha in South Carolina and she had promised to share with me her secret sauce recipe. As we sat together at her cozy kitchen table, Martha began to tell me the story of how she learned to make this delicious sauce.

"It all started many years ago," Martha began, her eyes sparkling with nostalgia. "I was just a young girl, eager to learn the ways of cooking from my mother. We would spend hours in the kitchen together, mixing and stirring and creating magic with our hands. My mother always said that the key to good cooking was love and patience, and I have carried that wisdom with me throughout my life."

Martha went on to tell me about a family gathering they had one summer at their home in Charleston. Her Aunt Ruby, who was known for her amazing barbecue sauce, had brought with her a new recipe that she had learned from a friend in Georgia. It was a tangy and sweet sauce that had everyone raving and asking for the recipe.

"I remember watching Aunt Ruby as she made that sauce, her hands moving with such grace and skill," Martha said wistfully. "I knew then that I had to learn how to make it myself. And so, I asked Aunt Ruby if she would teach me her secret recipe."

Aunt Ruby had been delighted at the prospect of passing down her recipe to the next generation and she spent the entire afternoon teaching Martha the intricate steps and techniques that went into making the perfect South Carolina sauce. Martha had been a quick learner, soaking up every detail and committing it to memory.

"After that day, I made that sauce countless times, perfecting it and adding my own little twists and touches to make it truly my own," Martha said with a smile. "And now, I am honored to pass it on to you, my dear friend. May it bring you as much joy and satisfaction as it has brought me over the years."

I listened intently as Martha shared with me the ingredients and measurements for her South Carolina sauce. It was a blend of ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, and a few other secret ingredients that Martha swore by. She showed me how to mix everything together in a saucepan and simmer it over low heat until it thickened and the flavors melded together perfectly.

As the sauce bubbled away on the stove, filling the kitchen with its tantalizing aroma, Martha and I chatted about our shared love of cooking and the memories we had created over the years in our respective kitchens. I felt a deep sense of gratitude for the friendship I had with Martha and for the opportunity to learn from her.

Finally, the sauce was ready and Martha poured it into a jar, sealing it tight with a lid. She handed it to me with a smile and a twinkle in her eye.

"There you go, dear," Martha said, her voice filled with pride. "Your very own batch of South Carolina sauce. Now go forth and spread the love and flavor wherever you go."

I thanked Martha profusely for her generosity and promised to make good use of the sauce in my own cooking. As I drove back home, the jar of South Carolina sauce sitting beside me on the passenger seat, I felt a sense of connection to Martha and to all the generations of women who had come before us, passing down their knowledge and recipes with love and care.

And so, whenever I make a batch of South Carolina sauce now, I think of Martha and Aunt Ruby and all the women who have shaped my love of cooking. I pour that love and history into every jar, knowing that I am keeping alive a tradition that stretches back through the years, connecting me to my past and to all the generations yet to come. And as I share the sauce with my own friends and family, I know that I am passing on a little piece of myself, my story, and my love for the art of cooking.

Categories

| American Recipes | Chili Powder Recipes | Cider Vinegar Recipes | Light Brown Sugar Recipes | Prepared Mustard Recipes | Sauce Recipes | White Pepper Recipes |

Recipes with the same ingredients