Kam Ja Jo Lim

Kam Ja Jo Lim Recipe - Delicious Vegetarian Dish from Korea

Region / culture: Korea | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Kam Ja Jo Lim is a delicious Korean potato and bell pepper stir fry dish that is packed with flavor and nutrients. This dish is easy to make and perfect for a quick and healthy meal.

History

Kam Ja Jo Lim is a traditional Korean dish that has been enjoyed for generations. It is a popular side dish that is often served with rice and other Korean dishes. The combination of potatoes and bell peppers creates a tasty and colorful dish that is both satisfying and nutritious.

Ingredients

1 potato (14 oz (397 g)), cut into bite-sized pieces
0.5 green bell pepper, cut into bite-sized pieces
0.5 red bell pepper, cut into bite-sized pieces
3 tbsp vegetable oil
1.5 tbsp soy sauce
2 tbsp sugar
1 tbsp water
0.5 tsp salt
1 tsp sesame seeds

How to prepare

Peel the potato, wash it, and cut it in half lengthwise. Then, place the flat side down and cut it into 1 inch pieces.
Prepare the bell peppers in the same way as the potato.
Heat a pan on high flame with some vegetable oil. Add the potato and stir fry for 3-4 minutes.
Add the bell peppers and cook for 2 minutes.
Season with soy sauce, sugar, water, and salt.
If it starts boiling, reduce the heat to low, cover the lid, and cook for another 2-3 minutes or until the potato becomes tender.
Transfer to a dish and garnish with some sesame seeds.

Variations

Add some sliced garlic or ginger for extra flavor.
Mix in some sliced mushrooms or tofu for added protein.
Garnish with chopped green onions or cilantro for a fresh touch.

Cooking Tips & Tricks

Make sure to cut the potatoes and bell peppers into bite-sized pieces for even cooking.

- Stir fry the vegetables on high heat to ensure they cook quickly and retain their crunchiness.

- Adjust the seasoning to your taste preferences by adding more or less soy sauce, sugar, and salt.

Serving Suggestions

Kam Ja Jo Lim can be served as a side dish with steamed rice and other Korean dishes. It can also be enjoyed on its own as a light and healthy meal.

Cooking Techniques

Stir frying is the main cooking technique used in this recipe. It is important to cook the vegetables quickly over high heat to retain their crunchiness and flavor.

Ingredient Substitutions

You can substitute the bell peppers with other vegetables such as zucchini, carrots, or broccoli. You can also use sweet potatoes instead of regular potatoes for a different flavor.

Make Ahead Tips

You can prepare the vegetables ahead of time and store them in the refrigerator until ready to cook. This dish is best served fresh, so it is recommended to cook it just before serving.

Presentation Ideas

Serve Kam Ja Jo Lim in a colorful dish and garnish with sesame seeds for a beautiful presentation. You can also sprinkle some chopped green onions or cilantro on top for a pop of color.

Pairing Recommendations

Kam Ja Jo Lim pairs well with steamed rice, Korean BBQ, or grilled meats. It can also be served with kimchi and other Korean side dishes for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Kam Ja Jo Lim contains approximately 200 calories.

Carbohydrates

Each serving of Kam Ja Jo Lim contains approximately 25 grams of carbohydrates.

Fats

Each serving of Kam Ja Jo Lim contains approximately 10 grams of fats.

Proteins

Each serving of Kam Ja Jo Lim contains approximately 2 grams of proteins.

Vitamins and minerals

Kam Ja Jo Lim is a good source of vitamin C, vitamin B6, potassium, and fiber.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

Kam Ja Jo Lim is a nutritious dish that is low in calories and high in vitamins and minerals. It is a great way to incorporate more vegetables into your diet.

Summary

Kam Ja Jo Lim is a flavorful and nutritious Korean dish that is easy to make and perfect for a quick and healthy meal. With its colorful vegetables and delicious seasoning, this dish is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my friend Lily's house for a casual afternoon tea. As we sat in her cozy kitchen, sipping on fragrant herbal tea and nibbling on delicate pastries, Lily suddenly remembered a recipe she had been meaning to share with me.

"Have you ever heard of Kam Ja Jo Lim?" she asked, her eyes sparkling with excitement.

I shook my head, intrigued by the unfamiliar name. Lily explained that it was a traditional Korean potato salad, a beloved dish in her family. She had learned the recipe from her grandmother and had been making it for years, always receiving rave reviews from friends and family.

As she began to describe the ingredients and the preparation method, I felt a sudden rush of inspiration. I could practically taste the creamy potatoes, tangy pickles, and crunchy vegetables blending together in a harmonious symphony of flavors. I knew that I had to try making it myself.

Lily graciously shared the recipe with me, carefully writing down each step and ingredient. I thanked her profusely, promising to put my heart and soul into recreating the dish in my own kitchen.

The next day, I gathered the necessary ingredients and set to work. I peeled and boiled the potatoes until they were tender, then mashed them gently with a fork. I chopped up pickles, carrots, and onions, adding them to the potatoes along with a generous dollop of mayonnaise. A splash of vinegar and a pinch of sugar rounded out the flavors, creating a refreshing and satisfying salad.

As I took my first bite of the finished dish, I was transported back to Lily's kitchen, surrounded by laughter and warmth. The flavors were even better than I had imagined, each bite bursting with a perfect balance of sweet, tangy, and savory notes.

I made Kam Ja Jo Lim for my family that evening, watching with delight as their faces lit up with pleasure. My husband declared it to be one of the best dishes I had ever made, and my grandchildren begged for second helpings. I felt a swell of pride knowing that I had successfully recreated a beloved family recipe from a dear friend.

From that day on, Kam Ja Jo Lim became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and special occasions, always receiving compliments and requests for the recipe. It became a symbol of my love for cooking and my dedication to preserving traditional recipes passed down through generations.

Years passed, and I continued to make Kam Ja Jo Lim with the same passion and care. I added my own personal touches and variations, experimenting with different ingredients and techniques. Each time I made it, I felt a connection to Lily and her family, grateful for the gift of this delicious recipe.

As I look back on that fateful day when I discovered Kam Ja Jo Lim, I am filled with gratitude for the friendships and traditions that have enriched my life. Cooking has always been a source of joy and comfort for me, a way to express my creativity and share my love with others.

And so, I will continue to make Kam Ja Jo Lim for as long as I am able, passing down the recipe to future generations and keeping the spirit of friendship and tradition alive in my kitchen. It is a dish that holds a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.