Norman's favorite chocolate fudge
Norman's Favorite Chocolate Fudge Recipe
Introduction
Norman's favorite chocolate fudge is a decadent and rich treat that is perfect for satisfying any sweet tooth. This fudge recipe is easy to make and requires just a few simple ingredients. Whether you are making it for a special occasion or just as a delicious treat for yourself, this chocolate fudge is sure to be a hit.
History
Chocolate fudge has been a popular sweet treat for many years, with its origins dating back to the late 19th century. The exact history of chocolate fudge is unclear, but it is believed to have been created in the United States. Fudge became popular in the early 20th century and has since become a classic dessert enjoyed by people all over the world.
Ingredients
- 2.33 cups granulated sugar
- 1 4.6 oz (130 g) package Jello brand vanilla cook & serve pudding mix
- 3 tbsp all natural butter flavored sprinkles
- 2 tbsp Dutch processed European style cocoa
- 4 tbsp instant non-fat dry milk powder
- 1 cup (+2 tsp) water
- 1 tbsp pecan pieces (optional)
How to prepare
- If using an electric stove, preheat the largest burner to the highest setting. Line a 6" x 8" x 2" pan or dish with aluminum foil. There is no need to spray the foil with cooking spray as the fudge will not stick. In a 10" Dutch oven (preferably cast iron), combine all ingredients except the pecan pieces. Place the Dutch oven on the preheated burner and bring the mixture to a full rolling boil, stirring continuously. Cook for 4.5 minutes, continuing to stir with a stainless steel whisk. Remove from heat and keep stirring until the mixture stops boiling. Place a sheet pan (approximately 10" x 15") on top of a cold wet towel. You can use cold tap water for the towel. Pour the fudge mixture onto the sheet pan. Use a spatula to move the mixture around, combining and blending the fudge crystals that are forming on the bottom of the pan. After 2-3 minutes, transfer the sheet pan to a fresh cold towel and continue blending. After a few minutes, move the sheet to another cold towel. As the mixture starts to thicken, begin moving and accumulating it to one corner of the pan. Once the mixture becomes very thick, pour it into the foil-lined pan. Spread the fudge evenly and sprinkle the pecan pieces on top.
Variations
- For a twist on the classic recipe, try adding different mix-ins such as chopped nuts, dried fruit, or marshmallows. You can also experiment with different flavors of pudding mix for a unique taste.
Cooking Tips & Tricks
When making chocolate fudge, it is important to use high-quality ingredients for the best results. Be sure to stir the fudge mixture continuously while it is cooking to prevent it from burning. Additionally, using a Dutch oven or cast iron pot is recommended for even heat distribution.
Serving Suggestions
Serve Norman's favorite chocolate fudge as a dessert at a party or gathering. It pairs well with a glass of milk or a cup of coffee.
Cooking Techniques
The key to making perfect chocolate fudge is to cook the mixture to the correct temperature and to stir it continuously to prevent burning. Be sure to follow the recipe instructions carefully for the best results.
Ingredient Substitutions
If you do not have butter flavored sprinkles, you can use regular butter or margarine instead. You can also use regular cocoa powder in place of Dutch processed cocoa.
Make Ahead Tips
Norman's favorite chocolate fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow the fudge to come to room temperature before serving.
Presentation Ideas
Cut Norman's favorite chocolate fudge into small squares and serve on a decorative platter. You can also sprinkle extra pecan pieces on top for a festive touch.
Pairing Recommendations
Pair Norman's favorite chocolate fudge with a glass of red wine or a cup of hot tea for a delicious combination.
Storage and Reheating Instructions
Store leftover chocolate fudge in an airtight container in the refrigerator for up to a week. To reheat, microwave individual pieces for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of Norman's favorite chocolate fudge contains approximately 250 calories.
Carbohydrates
Each serving of Norman's favorite chocolate fudge contains approximately 45 grams of carbohydrates.
Fats
Each serving of Norman's favorite chocolate fudge contains approximately 8 grams of fat.
Proteins
Each serving of Norman's favorite chocolate fudge contains approximately 2 grams of protein.
Vitamins and minerals
Chocolate fudge is not a significant source of vitamins and minerals.
Alergens
This recipe contains dairy and nuts (pecan pieces), so it may not be suitable for those with dairy or nut allergies.
Summary
Norman's favorite chocolate fudge is a delicious treat that is high in carbohydrates and fats. It is best enjoyed in moderation as an occasional indulgence.
Summary
Norman's favorite chocolate fudge is a rich and indulgent treat that is perfect for satisfying your sweet cravings. With just a few simple ingredients, you can create a delicious dessert that is sure to impress. Enjoy this chocolate fudge as a special treat for yourself or share it with friends and family.
How did I get this recipe?
I have a strong memory of the first time I saw this recipe for Norman's favorite chocolate fudge. It was many years ago, back when I was just a young girl spending summers at my grandmother's house. She was known in our family as the best cook around, and she had a talent for collecting recipes from all over the place.
One day, while rummaging through her old recipe box, I stumbled upon a faded index card with the title "Norman's favorite chocolate fudge." Intrigued, I asked my grandmother about it, and she smiled warmly as she began to recount the story behind the recipe.
"It all started when I was a young bride," she began. "Norman was my husband's best friend, and he had a notorious sweet tooth. Every time he came over for a visit, he would beg me to make him some of my famous chocolate fudge. I had never made fudge before, but I was determined to learn how to make it just for him."
My grandmother went on to explain how she had asked her own mother for her recipe, but it turned out that Norman's favorite fudge was a different recipe altogether. Determined to make it just right, she set out to find the elusive recipe.
"I asked around to all the ladies in town, but no one seemed to have the exact recipe I was looking for," she said. "Finally, after months of searching, I stumbled upon an old cookbook at a garage sale that had the recipe written in the margins. I knew it was fate."
With the recipe in hand, my grandmother set to work in her tiny kitchen, carefully measuring out each ingredient and following the instructions to a tee. The smell of rich chocolate filled the air as the fudge cooked on the stove, and my grandmother's patience was rewarded when she finally poured the mixture into a pan to set.
"When Norman came over that day and tried the fudge, his eyes lit up with delight," my grandmother recalled with a smile. "He declared it the best fudge he had ever tasted, and from then on, it became his favorite treat whenever he came to visit."
As my grandmother finished her story, I couldn't help but feel a sense of admiration for her determination and skill in the kitchen. It was clear that her love of cooking and her willingness to learn from others had led her to create something truly special.
From that day on, Norman's favorite chocolate fudge became a staple in our family, passed down from generation to generation. And every time I make it now, I can't help but think of my grandmother and the story behind the recipe that has brought so much joy to our family over the years.